Cooking

9,586 topics in this forum

1. Uses of Stratto di Pomodori ?

   By Paul Bacino, October 8, 2014
   • 6 replies
   • 2.2k views
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   • Lisa Shock
   • October 8, 2014

2. 'Off' flavor in cooked potatoes 1 2

   By borgr, October 5, 2014
   • 29 replies
   • 33.1k views
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   • ChefPip
   • October 7, 2014

3. Diffusion through meat

   By HowardLi, October 4, 2014
   • 16 replies
   • 4.9k views
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   • torolover
   • October 31, 2014

4. Freezer Friendly Meals For My Grandpa 1 2 3

   By Shelby, October 4, 2014
   • 72 replies
   • 11.4k views
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   • Jaymes
   • November 5, 2014

5. Challenge: Name 3 Little Things 1 2

   By gulfporter, October 3, 2014
   • 28 replies
   • 4.3k views
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   • Martin Fisher
   • November 3, 2014

6. Great Meals - Under $10

   By Sophie Cook, October 2, 2014
   • 22 replies
   • 4.1k views
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   • larryroohr
   • October 3, 2014

7. Pig Spleen

   By Chris Hennes, September 30, 2014
   • 6 replies
   • 2.8k views
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   • Martin Fisher
   • October 1, 2014

8. Basic chili oil from MC at home

   By mross, September 30, 2014
   • 4 replies
   • 1.2k views
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   • mross
   • September 30, 2014

9. Unfashionable Dinner 1 2 3 4

   By jmacnaughtan, September 25, 2014
   • 95 replies
   • 11.2k views
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   • SylviaLovegren
   • October 2, 2014

10. Injera - alternatives to teff?

    By ltimmis80, September 24, 2014
    • 4 replies
    • 3.5k views
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    • andiesenji
    • September 24, 2014

11. That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, September 24, 2014
    • 13 replies
    • 2.9k views
    • 
    • Paul Bacino
    • September 27, 2014

12. Interesting Way to Dry Fruit 1 2

    By Shel_B, September 23, 2014
    • 27 replies
    • 3.3k views
    • 
    • FauxPas
    • September 25, 2014

13. Savory Dishes That Feature Lemon

    By Shel_B, September 23, 2014
    • 16 replies
    • 3.1k views
    • 
    • weedy
    • October 1, 2014

14. Dry Sous vide cooking?

    By FeChef, September 23, 2014
    • 8 replies
    • 3k views
    • 
    • paulraphael
    • September 24, 2014

15. Spiced Honey Glazed Ham

    By Darryl R. Garrett, September 23, 2014
    • 2 replies
    • 1.2k views
    • 
    • Jaymes
    • September 24, 2014

16. Why I Am Sometimes Not Thrilled With Organic Veggies 1 2

    By Porthos, September 22, 2014
    • 27 replies
    • 6k views
    • 
    • Porthos
    • October 19, 2016

17. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 5.3k views
    • 
    • Porthos
    • October 15, 2015

18. Water bath question

    By Samo154, September 22, 2014
    • 7 replies
    • 2.2k views
    • 
    • Samo154
    • September 22, 2014

19. Blood Emulsification?

    By jsin44, September 22, 2014
    • 3 replies
    • 1.3k views
    • 
    • pbear
    • September 26, 2014

20. Milling corn at home

    By ChrisTaylor, September 22, 2014
    • 6 replies
    • 1.5k views
    • 
    • jayt90
    • September 24, 2014

21. Uses for young ginger

    By ElainaA, September 20, 2014
    • 6 replies
    • 1.7k views
    • 
    • liuzhou
    • September 21, 2014

22. Pre-made purchased curry pastes 1 2

    By ElsieD, September 18, 2014
    • 27 replies
    • 8.4k views
    • 
    • TheCulinaryLibrary
    • September 24, 2014

23. Weber Smokey Mountain - External temperature?

    By porpoise_oil, September 15, 2014
    • 14 replies
    • 5.1k views
    • 
    • Martin Fisher
    • September 20, 2014

24. Cooking from "Buvette: The Pleasure of Good Food"

    By SobaAddict70, September 14, 2014
    • 3 replies
    • 5.9k views
    • 
    • SusieQ
    • September 14, 2014

25. What will happen if I don't flash chill my stocks? 1 2

    By mm84321, September 12, 2014
    • 30 replies
    • 4.3k views
    • 
    • paul o' vendange
    • October 17, 2014