Cooking

9,590 topics in this forum

1. Peeling a cucumber with a knife 1 2

   By Fat Guy, February 7, 2007
   • 33 replies
   • 15k views
   • 
   • insomniac
   • February 9, 2007

2. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

   By rotuts, September 29, 2013
   • 33 replies
   • 12.1k views
   • 
   • rotuts
   • October 2, 2013

3. Vegetable Garden Ideas 1 2

   By JimmyWu, January 11, 2008
   • 33 replies
   • 7.8k views
   • 
   • JimmyWu
   • April 6, 2008

4. Cauliflower, the new "it" vegetable 1 2

   By gulfporter, November 6, 2014
   • 33 replies
   • 6.7k views
   • 
   • heidih
   • March 2, 2021

5. Porridge 1 2

   By shain, November 6, 2020
   • 33 replies
   • 6.5k views
   • 
   • blue_dolphin
   • March 30, 2023

6. Grilling A Suckling Pig 1 2

   By Busboy, June 14, 2007
   • 33 replies
   • 16.4k views
   • 
   • kbjesq
   • November 5, 2009

7. Braising sauce question 1 2

   By JohnRichardson, December 18, 2006
   • 33 replies
   • 13.4k views
   • 
   • Reefpimp
   • December 26, 2006

8. Cream of [?] Soups 1 2

   By DanM, February 11, 2011
   • 33 replies
   • 6.6k views
   • 
   • Shel_B
   • September 4, 2012

9. I Bought Half a Cow 1 2

   By BaxterBaker, August 20, 2025
   • 33 replies
   • 12.8k views
   • 
   • SLB
   • September 7, 2025

10. Cooking With A Plancha 1 2

    By weinoo, September 24, 2011
    • 33 replies
    • 17.1k views
    • 
    • andiesenji
    • September 27, 2011

11. frying with Lard? healthy? 1 2

    By little ms foodie, August 23, 2006
    • 33 replies
    • 16.7k views
    • 
    • annieC
    • November 18, 2007

12. The Great Freezer Clean: 2019 1 2

    By Kerry Beal, January 21, 2019
    • 33 replies
    • 4.6k views
    • 
    • chromedome
    • January 29, 2019

13. Do you chop or do you slice? 1 2

    By Fat Guy, January 15, 2009
    • 33 replies
    • 13.3k views
    • 
    • andiesenji
    • January 18, 2009

14. Tomato sauce? 1 2

    By CatPoet, July 9, 2014
    • 33 replies
    • 7.2k views
    • 
    • MSRadell
    • July 12, 2014

15. TDG: Bone Soup 1 2

    By Fat Guy, May 12, 2003
    • 33 replies
    • 5.8k views
    • 
    • Nina Planck
    • April 8, 2004

16. Favorite method for baked potato fries/wedges 1 2

    By infernooo, June 27, 2009
    • 33 replies
    • 5.8k views
    • 
    • jgm
    • July 6, 2009

17. Frogs 1 2

    By Carolyn Tillie, August 10, 2006
    • 33 replies
    • 7.7k views
    • 
    • yunnermeier
    • August 23, 2006

18. Smithfield Ham 1 2

    By Jim Dixon, December 15, 2002
    • 33 replies
    • 7.6k views
    • 
    • eatingwitheddie
    • January 3, 2003

19. Duck Ham 1 2

    By mikeycook, May 11, 2004
    • 33 replies
    • 9.7k views
    • 
    • Jonathan Day
    • August 1, 2004

20. No salt Iron Chef: What would the winner's secrets be? 1 2

    By Syzygies, June 5, 2013
    • 33 replies
    • 6.3k views
    • 
    • Pan
    • January 22, 2016

21. U.S. Election Night Dinner 1 2

    By jamiemaw, October 30, 2004
    • 33 replies
    • 4.5k views
    • 
    • Curlz
    • November 1, 2004

22. Kaffir Lime Leaves 1 2

    By docsconz, January 15, 2005
    • 33 replies
    • 10.7k views
    • 
    • Chef Metcalf
    • January 25, 2005

23. What is on your Mt Rushmore of cheeses? 1 2

    By gfweb, April 8, 2025
    • 33 replies
    • 5.5k views
    • 
    • gulfporter
    • April 22, 2025

24. "Sabji Days" like "Salad Days" 1 2

    By Bhukhhad, August 11, 2016
    • 33 replies
    • 5.4k views
    • 
    • Bhukhhad
    • August 21, 2016

25. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 5.7k views
    • 
    • judiu
    • September 10, 2013