Cooking

9,585 topics in this forum

1. I need a heck of a sandwich 1 2 3 4

   By PicnicChef, January 21, 2006
   • 87 replies
   • 12.4k views
   • 
   • JetLag
   • April 17, 2006

2. Yogurt Substitute

   By mgaretz, October 1, 2009
   • 12 replies
   • 12.4k views
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   • Darienne
   • March 25, 2014

3. Feeding a Bottomless Pit? 1 2 3

   By GG Mora, August 30, 2004
   • 63 replies
   • 12.4k views
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   • chromedome
   • May 5, 2007

4. Capelin

   By liuzhou, July 12, 2013
   • 11 replies
   • 12.4k views
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   • Baron d'Apcher
   • February 13, 2014

5. Making a Great Tuna Melt

   By Katie Meadow, September 8, 2009
   • 24 replies
   • 12.4k views
   • 
   • Katie Meadow
   • July 16, 2010

6. All About Skirt Steak - Recipes, uses, etc. 1 2

   By snowangel, May 24, 2007
   • 31 replies
   • 12.4k views
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   • weinoo
   • August 1, 2024

7. When Last did a Recipe Surprise you? 1 2 3 4

   By maggiethecat, August 1, 2003
   • 94 replies
   • 12.4k views
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   • hjshorter
   • November 13, 2003

8. Contemplating a meal of tomalley from lobsters?

   By Gifted Gourmet, June 6, 2006
   • 11 replies
   • 12.4k views
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   • johnnyd
   • June 7, 2006

9. Can you cook sushi (specifically, maki)? 1 2

   By Fat Guy, May 2, 2009
   • 29 replies
   • 12.4k views
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   • travelersue
   • May 4, 2009

10. Fried Oysters

    By pistolabella, April 10, 2009
    • 13 replies
    • 12.4k views
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    • Nawlins
    • April 14, 2009

11. When the water returns to the boil 1 2

    By Fat Guy, December 15, 2008
    • 30 replies
    • 12.4k views
    • 
    • paulraphael
    • December 30, 2008

12. Short Ribs 1 2

    By Tim Dolan, October 4, 2010
    • 34 replies
    • 12.3k views
    • 
    • eternal
    • October 23, 2011

13. Browning meat and onions

    By Hassouni, October 24, 2011
    • 19 replies
    • 12.3k views
    • 
    • patrickamory
    • October 26, 2011

14. Creamy Polenta 1 2

    By dak, February 15, 2004
    • 43 replies
    • 12.3k views
    • 
    • Nancy in Pátzcuaro
    • February 14

15. Hot Ice Cream 1 2

    By reuvens, October 4, 2004
    • 38 replies
    • 12.3k views
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    • Tri2Cook
    • November 27, 2011

16. Home Canning 1 2 3

    By Terrasanct, April 24, 2006
    • 57 replies
    • 12.3k views
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    • Pebs
    • January 12, 2007

17. In search of veggies 1 2 3

    By mamster, January 18, 2002
    • 58 replies
    • 12.3k views
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    • Blue Heron
    • March 19, 2002

18. Appetizers that can be served on spoons 1 2

    By kbjesq, September 23, 2008
    • 27 replies
    • 12.3k views
    • 
    • santo_grace
    • September 25, 2008

19. Fruit vinegar drinks 1 2

    By helenjp, July 16, 2006
    • 33 replies
    • 12.3k views
    • 
    • Anna N
    • August 7, 2015

20. Freezing Bacon 1 2

    By tino27, September 20, 2006   

    • Charcuterie
    • 35 replies
    • 12.3k views
    • 
    • Blether
    • August 13, 2010

21. How do I dehydrate honey?

    By Seattle Food Geek, April 7, 2011
    • 12 replies
    • 12.3k views
    • 
    • Seattle Food Geek
    • April 15, 2011

22. Pearl Onions 1 2

    By johnjohn, February 14, 2003
    • 46 replies
    • 12.3k views
    • 
    • JAZ
    • June 9, 2008

23. Pomegranate Concentrate – what to do with it?

    By mskerr, August 29, 2012
    • 19 replies
    • 12.3k views
    • 
    • mskerr
    • September 14, 2012

24. Jellyfish

    By Kent Wang, March 16, 2006
    • 11 replies
    • 12.3k views
    • 
    • chappie
    • March 28, 2006

25. Your favorite soups and stews 1 2 3 4

    By SobaAddict70, June 21, 2002
    • 79 replies
    • 12.3k views
    • 
    • redfox
    • December 14, 2004