Cooking

9,587 topics in this forum

1. Blue chicken broth

   By Josh71, January 27, 2017
   • 13 replies
   • 5.3k views
   • 
   • KennethT
   • June 11, 2017

2. Cooking with an electric pita oven

   By shain, May 2, 2017
   • 6 replies
   • 5.4k views
   • 
   • shain
   • June 10, 2017

3. A Paean to Pears 1 2

   By maggiethecat, October 4, 2007
   • 37 replies
   • 7k views
   • 
   • blue_dolphin
   • June 3, 2017

4. Trying to make a Chicken Cacciatore recipe I ate 2 years ago in Long Island, New York 1 2

   By yentakaren, May 22, 2017
   • 33 replies
   • 7.6k views
   • 
   • yentakaren
   • May 29, 2017

5. Soy Sauce Pasta Dough (and other experiments?) 1 2

   By Constantin Peters, February 4, 2014
   • 26 replies
   • 6.9k views
   • 
   • Constantin Peters
   • May 27, 2017

6. Online butchery

   By brendan mc aleer, September 25, 2007
   • 6 replies
   • 2.6k views
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   • Thanks for the Crepes
   • May 27, 2017

7. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

   By Cronker, May 24, 2017
   • 31 replies
   • 5.8k views
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   • Lisa Shock
   • May 26, 2017

8. Smoke Point 1 2

   By gfweb, October 25, 2012
   • 28 replies
   • 7.7k views
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   • rotuts
   • May 24, 2017

9. Chorizo Burger Temp

   By SNewman004, May 23, 2017
   • 5 replies
   • 4.5k views
   • 
   • pastrygirl
   • May 24, 2017

10. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.3k views
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    • Auro
    • May 23, 2017

11. Sausage question

    By lindag, May 20, 2017
    • 8 replies
    • 1.6k views
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    • Okanagancook
    • May 23, 2017

12. Keeping a butter vinaigrette from solidifying

    By SNewman004, May 22, 2017
    • 5 replies
    • 1.6k views
    • 
    • Lisa Shock
    • May 22, 2017

13. Sicilian Baked Sausage

    By lindag, May 20, 2017
    • 4 replies
    • 1.6k views
    • 
    • kayswv
    • May 21, 2017

14. Dinner 2017 (Part 4) 1 2 3 4 21

    By mm84321, April 12, 2017
    • 524 replies
    • 113.9k views
    • 
    • suzilightning
    • May 21, 2017

15. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.3k views
    • 
    • nickrey
    • May 17, 2017

16. Chef's shortcuts

    By nickrey, May 14, 2017
    • 17 replies
    • 2.6k views
    • 
    • Doofa
    • May 16, 2017

17. Too-thin porkchops 1 2 3

    By Arey, March 11, 2014
    • 72 replies
    • 13.2k views
    • 
    • andiesenji
    • May 13, 2017

18. Rice in a slow cooker?

    By DougL, May 7, 2017
    • 21 replies
    • 7.5k views
    • 
    • nickrey
    • May 13, 2017

19. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 27.3k views
    • 
    • lindag
    • May 7, 2017

20. Advice on flour types: substitute Atta flour for 00 in Portugal?

    By oofencocotte, May 5, 2017
    • 2 replies
    • 5.2k views
    • 
    • Franci
    • May 6, 2017

21. Best crispy batter for shallow-fried fish

    By ElsieD, April 25, 2017
    • 13 replies
    • 5.1k views
    • 
    • Alex
    • May 6, 2017

22. Drying Leaves to season food

    By SNewman004, May 3, 2017
    • 0 replies
    • 927 views
    • 
    • SNewman004
    • May 3, 2017

23. Tritip - A Ren Faire Post

    By Porthos, April 25, 2017
    • 11 replies
    • 2k views
    • 
    • chromedome
    • May 1, 2017

24. Cranberries 1 2

    By msphoebe, October 10, 2004
    • 26 replies
    • 5.5k views
    • 
    • Anna N
    • May 1, 2017

25. Thomas Keller Boeuf Bourguignon Question

    By CanadianSportsman, April 27, 2017
    • 4 replies
    • 5.7k views
    • 
    • CanadianSportsman
    • April 28, 2017