Cooking

9,593 topics in this forum

1. Beef Bacon- has anyone made this?

   By ChocoMom, August 11, 2017
   • 9 replies
   • 1.8k views
   • 
   • JohnT
   • August 11, 2017

2. Sous vide Chinese long beans

   By TdeV, July 28, 2017
   • 3 replies
   • 1.8k views
   • 
   • IEATRIO
   • August 7, 2017

3. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 1.4k views
   • 
   • Duvel
   • August 6, 2017

4. Cooking for an older couple

   By Cronker, August 1, 2017
   • 8 replies
   • 2.4k views
   • 
   • blue_dolphin
   • August 2, 2017

5. Best sauce/additions for spiralized zucchini noodles

   By Paul Bacino, July 13, 2017
   • 17 replies
   • 5k views
   • 
   • Paul Bacino
   • August 2, 2017

6. Prepping Ahead - Yea or Nay? 1 2

   By Porthos, July 19, 2017
   • 38 replies
   • 5.3k views
   • 
   • Porthos
   • July 31, 2017

7. Electric Frying Pan / Skillet 1 2

   By Pam R, July 5, 2009
   • 39 replies
   • 17.4k views
   • 
   • Thanks for the Crepes
   • July 29, 2017

8. Sous vide lamb satay

   By Josh71, July 20, 2017
   • 2 replies
   • 1.5k views
   • 
   • Josh71
   • July 27, 2017

9. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 24.2k views
   • 
   • Lisa Shock
   • July 25, 2017

10. Keeping ahead of Zucchini.... 1 2 3

    By zoe b, July 16, 2007
    • 55 replies
    • 12.1k views
    • 
    • Okanagancook
    • July 24, 2017

11. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.9k views
    • 
    • Shelby
    • July 24, 2017

12. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 832 views
    • 
    • Paul Bacino
    • July 23, 2017

13. Cleaning leeks

    By chef koo, July 21, 2017
    • 13 replies
    • 4k views
    • 
    • Anna N
    • July 23, 2017

14. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 7k views
    • 
    • gfweb
    • July 20, 2017

15. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4.9k views
    • 
    • Porthos
    • July 19, 2017

16. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 2.2k views
    • 
    • scubadoo97
    • July 16, 2017

17. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.9k views
    • 
    • blbst36
    • July 13, 2017

18. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.7k views
    • 
    • oferl
    • July 13, 2017

19. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 1k views
    • 
    • lindag
    • July 12, 2017

20. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 10.8k views
    • 
    • chromedome
    • July 11, 2017

21. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 45.5k views
    • 
    • Bhukhhad
    • July 10, 2017

22. Saucier recommendation

    By gruntermen, June 9, 2006
    • 12 replies
    • 4.4k views
    • 
    • rotuts
    • July 8, 2017

23. Recipes that Rock: 2017 1 2

    By Anna N, March 30, 2017
    • 37 replies
    • 9.3k views
    • 
    • Darienne
    • July 7, 2017

24. Dips, cold or hot 1 2 3

    By stellabella, August 27, 2002
    • 58 replies
    • 16.1k views
    • 
    • blue_dolphin
    • July 7, 2017

25. Help me understand vacuum sealing foods

    By newchef, June 29, 2017
    • 14 replies
    • 6.1k views
    • 
    • newchef
    • July 5, 2017