Cooking

9,600 topics in this forum

1. Online butchery

   By brendan mc aleer, September 25, 2007
   • 6 replies
   • 2.4k views
   • 
   • Thanks for the Crepes
   • May 27, 2017

2. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

   By Cronker, May 24, 2017
   • 31 replies
   • 5.3k views
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   • Lisa Shock
   • May 26, 2017

3. Smoke Point 1 2

   By gfweb, October 25, 2012
   • 28 replies
   • 6.7k views
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   • rotuts
   • May 24, 2017

4. Chorizo Burger Temp

   By SNewman004, May 23, 2017
   • 5 replies
   • 4.1k views
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   • pastrygirl
   • May 24, 2017

5. Ceviche - best way to execute in restaurant kitchen?

   By SNewman004, May 22, 2017
   • 2 replies
   • 1.1k views
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   • Auro
   • May 23, 2017

6. Sausage question

   By lindag, May 20, 2017
   • 8 replies
   • 1.4k views
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   • Okanagancook
   • May 23, 2017

7. Keeping a butter vinaigrette from solidifying

   By SNewman004, May 22, 2017
   • 5 replies
   • 1.4k views
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   • Lisa Shock
   • May 22, 2017

8. Sicilian Baked Sausage

   By lindag, May 20, 2017
   • 4 replies
   • 1.5k views
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   • kayswv
   • May 21, 2017

9. Dinner 2017 (Part 4) 1 2 3 4 21

   By mm84321, April 12, 2017
   • 524 replies
   • 106k views
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   • suzilightning
   • May 21, 2017

10. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.1k views
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    • nickrey
    • May 17, 2017

11. Chef's shortcuts

    By nickrey, May 14, 2017
    • 17 replies
    • 2.4k views
    • 
    • Doofa
    • May 16, 2017

12. Too-thin porkchops 1 2 3

    By Arey, March 11, 2014
    • 72 replies
    • 11.9k views
    • 
    • andiesenji
    • May 13, 2017

13. Rice in a slow cooker?

    By DougL, May 7, 2017
    • 21 replies
    • 3.6k views
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    • nickrey
    • May 13, 2017

14. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 26k views
    • 
    • lindag
    • May 7, 2017

15. Advice on flour types: substitute Atta flour for 00 in Portugal?

    By oofencocotte, May 5, 2017
    • 2 replies
    • 4.8k views
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    • Franci
    • May 6, 2017

16. Best crispy batter for shallow-fried fish

    By ElsieD, April 25, 2017
    • 13 replies
    • 4.6k views
    • 
    • Alex
    • May 6, 2017

17. Drying Leaves to season food

    By SNewman004, May 3, 2017
    • 0 replies
    • 833 views
    • 
    • SNewman004
    • May 3, 2017

18. Tritip - A Ren Faire Post

    By Porthos, April 25, 2017
    • 11 replies
    • 1.8k views
    • 
    • chromedome
    • May 1, 2017

19. Cranberries 1 2

    By msphoebe, October 10, 2004
    • 26 replies
    • 5.1k views
    • 
    • Anna N
    • May 1, 2017

20. Thomas Keller Boeuf Bourguignon Question

    By CanadianSportsman, April 27, 2017
    • 4 replies
    • 5.1k views
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    • CanadianSportsman
    • April 28, 2017

21. Asparagus soup raw flavor

    By Vijay, April 15, 2017
    • 16 replies
    • 2.7k views
    • 
    • Vijay
    • April 27, 2017

22. Question regarding TRADITIONAL Cuban Sandwich... 1 2

    By Skyclad, March 14, 2017
    • 25 replies
    • 8.4k views
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    • daveb
    • April 26, 2017

23. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 4.7k views
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    • ElsieD
    • April 24, 2017

24. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.6k views
    • 
    • Orbit
    • April 23, 2017

25. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.9k views
    • 
    • Katie Meadow
    • April 21, 2017