Cooking

9,587 topics in this forum

1. Vegetarian Recipes and Meals 1 2 3 4 6

   By ashmaster, October 30, 2004
   • 142 replies
   • 43k views
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   • Bhukhhad
   • July 10, 2017

2. Saucier recommendation

   By gruntermen, June 9, 2006
   • 12 replies
   • 4.1k views
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   • rotuts
   • July 8, 2017

3. Recipes that Rock: 2017 1 2

   By Anna N, March 30, 2017
   • 37 replies
   • 8.8k views
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   • Darienne
   • July 7, 2017

4. Dips, cold or hot 1 2 3

   By stellabella, August 27, 2002
   • 58 replies
   • 15.5k views
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   • blue_dolphin
   • July 7, 2017

5. Help me understand vacuum sealing foods

   By newchef, June 29, 2017
   • 14 replies
   • 5.5k views
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   • newchef
   • July 5, 2017

6. Solidified Brown Sugar 1 2

   By VivreManger, December 26, 2002
   • 42 replies
   • 7.2k views
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   • andiesenji
   • July 3, 2017

7. edX Science & Cooking: content discussion and support 1 2

   By Alex, January 19, 2017
   • 49 replies
   • 6.5k views
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   • Smithy
   • July 1, 2017

8. Idea of sous vide chicken breast

   By Josh71, June 29, 2017
   • 7 replies
   • 1.8k views
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   • Josh71
   • June 29, 2017

9. Sushi Mistake - Near Tasteless

   By Vision, June 18, 2017
   • 19 replies
   • 6.1k views
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   • scubadoo97
   • June 29, 2017

10. Conversion table for whole vs. ground spices?

    By TdeV, June 27, 2017
    • 8 replies
    • 5.3k views
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    • TdeV
    • June 28, 2017

11. Difference between a rub on the skin or under the skin?

    By TdeV, June 27, 2017
    • 11 replies
    • 1.9k views
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    • Lisa Shock
    • June 28, 2017

12. Dinner 2017 (Part 5) 1 2 3 4 20

    By Shelby, May 21, 2017
    • 499 replies
    • 72.7k views
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    • scubadoo97
    • June 27, 2017

13. Did I ruin this pork?

    By pistolabella, June 18, 2017
    • 7 replies
    • 2.2k views
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    • FeChef
    • June 25, 2017

14. Cream cheese

    By lindag, May 6, 2017
    • 17 replies
    • 3.7k views
    • 
    • rotuts
    • June 25, 2017

15. japanese cooking - dashi

    By jedovaty, June 21, 2017
    • 5 replies
    • 2.6k views
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    • btbyrd
    • June 24, 2017

16. How to make cooking at home less stressful

    By paulraphael, June 19, 2017
    • 2 replies
    • 1.4k views
    • 
    • weedy
    • June 21, 2017

17. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

    By Victor Lin, June 12, 2017
    • 13 replies
    • 3.7k views
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    • rotuts
    • June 19, 2017

18. What is this cooking vessel?

    By Terrasanct, June 16, 2017
    • 19 replies
    • 5.2k views
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    • haresfur
    • June 18, 2017

19. What's your favorite reduction sauce? 1 2

    By SWISS_CHEF, March 12, 2005
    • 28 replies
    • 8.4k views
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    • JoNorvelleWalker
    • June 17, 2017

20. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.3k views
    • 
    • Victor Lin
    • June 16, 2017

21. Cooking Bacon in Sesame Oil

    By Skyclad, June 14, 2017
    • 9 replies
    • 4k views
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    • dcarch
    • June 15, 2017

22. Meatloaf sandwiches 1 2

    By lindag, June 7, 2017
    • 29 replies
    • 5.6k views
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    • lindag
    • June 14, 2017

23. Breakfast Pizza Help, Please

    By Kim Shook, May 27, 2017
    • 21 replies
    • 3.2k views
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    • kayb
    • June 12, 2017

24. Spring soups: prepare ahead of time & freeze

    By MelissaH, June 5, 2017
    • 8 replies
    • 2k views
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    • MelissaH
    • June 12, 2017

25. Radish, Daikon and Carrot. Safe to cook together?

    By skyhskyh, April 30, 2013
    • 6 replies
    • 21.1k views
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    • daveb
    • June 12, 2017