Cooking

9,590 topics in this forum

1. A Primitive Method for Grilling Steaks

   By Shel_B, July 12, 2015
   • 20 replies
   • 3.1k views
   • 
   • jayt90
   • July 17, 2015

2. What to do With Bread Crusts

   By Shel_B, July 10, 2015
   • 9 replies
   • 2.6k views
   • 
   • Norm Matthews
   • July 12, 2015

3. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

   By David Ross, July 10, 2015   

   • Cookoff
   • 17 replies
   • 7.4k views
   • 
   • heidih
   • July 18, 2020

4. Sous Vide rescue please

   By TdeV, July 9, 2015
   • 17 replies
   • 4.4k views
   • 
   • Dave W
   • July 18, 2015

5. Blueberry "Jell-O" Smoothie

   By Shel_B, July 4, 2015
   • 5 replies
   • 3.6k views
   • 
   • Shel_B
   • July 5, 2015

6. Do you discard the meat on bones (for stock)?

   By FeChef, July 4, 2015
   • 23 replies
   • 7.9k views
   • 
   • kwankapang
   • July 7, 2015

7. An Alternative Use For Baking Parchment

   By gulfporter, July 3, 2015
   • 20 replies
   • 4.2k views
   • 
   • JoNorvelleWalker
   • July 6, 2015

8. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

   By daveb, July 3, 2015
   • 499 replies
   • 92.1k views
   • 
   • scubadoo97
   • February 1, 2017

9. Dinner 2015 (part 4) 1 2 3 4 25

   By mm84321, June 29, 2015
   • 615 replies
   • 110.2k views
   • 
   • Nicolas Escudero Heiberg
   • August 30, 2015

10. Pasta ! Semola or 00 flour ?

    By Padurescu Vlad, June 29, 2015
    • 1 reply
    • 2k views
    • 
    • cookalong
    • June 30, 2015

11. Cooking food directly on coals?

    By Shalmanese, June 25, 2015
    • 12 replies
    • 7.1k views
    • 
    • Hassouni
    • July 8, 2015

12. Problem with searing chicken skins after cooking sous vide

    By Josh71, June 24, 2015
    • 6 replies
    • 2.8k views
    • 
    • scubadoo97
    • June 25, 2015

13. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

    By gulfporter, June 23, 2015
    • 8 replies
    • 2.6k views
    • 
    • gulfporter
    • June 25, 2015

14. Roasted Cabbage

    By gfweb, June 23, 2015
    • 18 replies
    • 4.3k views
    • 
    • huiray
    • June 24, 2015

15. Brine for chicken thigh before searing

    By Josh71, June 19, 2015
    • 8 replies
    • 4.2k views
    • 
    • pbear
    • June 20, 2015

16. Vietnamese lamb ideas

    By pistolabella, June 18, 2015
    • 6 replies
    • 2.5k views
    • 
    • rlibkind
    • June 20, 2015

17. Substituting lime juice for lemon juice

    By Nancy in Pátzcuaro, June 15, 2015
    • 19 replies
    • 12.5k views
    • 
    • Nancy in Pátzcuaro
    • June 19, 2015

18. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 5.1k views
    • 
    • gfweb
    • June 16, 2015

19. Desserts made from Dinner 1 2

    By Kerry Beal, June 12, 2015
    • 40 replies
    • 5.9k views
    • 
    • cakewalk
    • June 17, 2015

20. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2.1k views
    • 
    • LindaK
    • June 12, 2015

21. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 14.3k views
    • 
    • radtek
    • June 16, 2015

22. Need help cooking pork rib tips sous vide

    By imthedudeman, June 9, 2015
    • 7 replies
    • 8.8k views
    • 
    • daveb
    • June 16, 2015

23. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.9k views
    • 
    • kayb
    • June 12, 2015

24. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 5.3k views
    • 
    • Okanagancook
    • June 14, 2015

25. Best Way to Make Jalapeño Paste?

    By Shel_B, June 2, 2015
    • 18 replies
    • 8.8k views
    • 
    • FeChef
    • July 19, 2015