Cooking

9,586 topics in this forum

1. How long can sofrito last in fridge compared to XO sauce?

   By torolover, April 15, 2015
   • 6 replies
   • 15.5k views
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   • torolover
   • April 18, 2015

2. Persian walnuts

   By MITllama, April 14, 2015
   • 2 replies
   • 1.4k views
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   • SusieQ
   • April 14, 2015

3. Cooking axiom or not? On not pressing burgers while they cook.

   By Norm Matthews, April 13, 2015
   • 7 replies
   • 4.6k views
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   • kwankapang
   • May 2, 2015

4. Anyone cooking from the new "Benu" cookbook?

   By torolover, April 12, 2015
   • 0 replies
   • 1.1k views
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   • torolover
   • April 12, 2015

5. Tomato in fruit salad?

   By Alex, April 2, 2015
   • 14 replies
   • 2.6k views
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   • Beebs
   • April 23, 2015

6. Round steak sous vide

   By chris_s, April 2, 2015
   • 11 replies
   • 14.6k views
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   • jayt90
   • April 8, 2015

7. Roast Beef: deli or sous vide 1 2

   By rotuts, April 1, 2015
   • 49 replies
   • 8.1k views
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   • FeChef
   • April 11, 2015

8. Sous vide cooking directly in packaging?

   By chris_s, April 1, 2015
   • 15 replies
   • 9.7k views
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   • dcarch
   • April 3, 2015

9. A Lemon Trick: Caramelized Lemon Juice

   By Shel_B, April 1, 2015
   • 6 replies
   • 4.6k views
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   • daveb
   • April 3, 2015

10. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 3.5k views
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    • rotuts
    • March 31, 2015

11. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, March 29, 2015
    • 55 replies
    • 14.8k views
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    • mgaretz
    • September 15, 2017

12. Best Double Oven?

    By Zacky, March 29, 2015
    • 3 replies
    • 1.8k views
    • 
    • DTBarton
    • March 30, 2015

13. Dinner 2015 (Part 2) 1 2 3 4 23

    By Thanks for the Crepes, March 29, 2015
    • 560 replies
    • 73k views
    • 
    • liamsaunt
    • May 21, 2015

14. Wet vs Dry Brine Sous vide?

    By FeChef, March 28, 2015
    • 6 replies
    • 4.4k views
    • 
    • FeChef
    • March 31, 2015

15. Crispy sweet potato fries using Japanese style sweet potatoes

    By Anna N, March 28, 2015
    • 15 replies
    • 3.6k views
    • 
    • Toliver
    • June 5, 2015

16. Buying Items That Have Been Reduced For Quick Sale 1 2

    By palo, March 28, 2015
    • 31 replies
    • 6.8k views
    • 
    • palo
    • April 3, 2015

17. Chicken thigh sous vide "confit" times and temps?

    By torolover, March 26, 2015
    • 8 replies
    • 8.9k views
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    • paulraphael
    • March 7, 2017

18. Short ribs under pressure

    By FeChef, March 24, 2015
    • 17 replies
    • 3.2k views
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    • Ttogull
    • March 27, 2015

19. Roasting pan material

    By GRoston, March 22, 2015
    • 5 replies
    • 1.6k views
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    • Darienne
    • March 22, 2015

20. Duck Prosciutto advice!

    By Boris Abrams, March 21, 2015
    • 12 replies
    • 2.5k views
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    • btbyrd
    • March 21, 2015

21. Xanthan Gum

    By Jboots, March 20, 2015
    • 4 replies
    • 1.6k views
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    • daveb
    • March 22, 2015

22. Transforming foods. NEED HELP PLEASE!!!

    By Zachary Klusmeier, March 19, 2015
    • 3 replies
    • 1.4k views
    • 
    • jayt90
    • March 19, 2015

23. Ideas for pork belly dish in 45 mins

    By Bojana, March 18, 2015
    • 11 replies
    • 2.6k views
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    • Bojana
    • March 24, 2015

24. Sous vide Chicken Stock with no added water?

    By torolover, March 14, 2015
    • 16 replies
    • 3.7k views
    • 
    • nickrey
    • March 18, 2015

25. Asking about Roasting !!! please help

    By Việt Hồng, March 13, 2015
    • 8 replies
    • 1.9k views
    • 
    • Jaymes
    • March 14, 2015