Cooking

9,585 topics in this forum

1. Cooking food directly on coals?

   By Shalmanese, June 25, 2015
   • 12 replies
   • 6.4k views
   • 
   • Hassouni
   • July 8, 2015

2. Problem with searing chicken skins after cooking sous vide

   By Josh71, June 24, 2015
   • 6 replies
   • 2.6k views
   • 
   • scubadoo97
   • June 25, 2015

3. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

   By gulfporter, June 23, 2015
   • 8 replies
   • 2.5k views
   • 
   • gulfporter
   • June 25, 2015

4. Roasted Cabbage

   By gfweb, June 23, 2015
   • 18 replies
   • 4.1k views
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   • huiray
   • June 24, 2015

5. Brine for chicken thigh before searing

   By Josh71, June 19, 2015
   • 8 replies
   • 3.8k views
   • 
   • pbear
   • June 20, 2015

6. Vietnamese lamb ideas

   By pistolabella, June 18, 2015
   • 6 replies
   • 2.4k views
   • 
   • rlibkind
   • June 20, 2015

7. Substituting lime juice for lemon juice

   By Nancy in Pátzcuaro, June 15, 2015
   • 19 replies
   • 11.7k views
   • 
   • Nancy in Pátzcuaro
   • June 19, 2015

8. Sous Vide scum - how to get rid of it?

   By TdeV, June 12, 2015
   • 23 replies
   • 4.9k views
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   • gfweb
   • June 16, 2015

9. Desserts made from Dinner 1 2

   By Kerry Beal, June 12, 2015
   • 40 replies
   • 5.6k views
   • 
   • cakewalk
   • June 17, 2015

10. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2k views
    • 
    • LindaK
    • June 12, 2015

11. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 13.5k views
    • 
    • radtek
    • June 16, 2015

12. Need help cooking pork rib tips sous vide

    By imthedudeman, June 9, 2015
    • 7 replies
    • 8.6k views
    • 
    • daveb
    • June 16, 2015

13. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.7k views
    • 
    • kayb
    • June 12, 2015

14. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 5.1k views
    • 
    • Okanagancook
    • June 14, 2015

15. Best Way to Make Jalapeño Paste?

    By Shel_B, June 2, 2015
    • 18 replies
    • 8.4k views
    • 
    • FeChef
    • July 19, 2015

16. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 4.1k views
    • 
    • gsevelle
    • May 29, 2015

17. My New Pizza Design " The O "

    By Paul Bacino, May 21, 2015
    • 12 replies
    • 3.2k views
    • 
    • rlibkind
    • May 26, 2015

18. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb, May 19, 2015
    • 591 replies
    • 89.6k views
    • 
    • Okanagancook
    • June 29, 2015

19. Whole grain sticky rice?

    By Hassouni, May 19, 2015
    • 13 replies
    • 7.7k views
    • 
    • Panaderia Canadiense
    • May 21, 2015

20. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 3.1k views
    • 
    • EnriqueB
    • May 21, 2015

21. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.6k views
    • 
    • radtek
    • June 11, 2015

22. Thermometer placement in steak, roasts or loin

    By radtek, May 15, 2015
    • 5 replies
    • 4.8k views
    • 
    • radtek
    • May 17, 2015

23. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 4.1k views
    • 
    • cyalexa
    • June 8, 2015

24. Advice for Grilling Cut-up Quail

    By gulfporter, May 12, 2015
    • 7 replies
    • 2.4k views
    • 
    • fatmat
    • May 16, 2015

25. Time and temperature to roast lobster in an oven

    By Josh71, May 11, 2015
    • 15 replies
    • 6.3k views
    • 
    • Josh71
    • May 25, 2015