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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. "Dry aging" steak with fish sauce 1 2 3

    By rx6006,
    • 50 replies
    • 24.1k views

  2. Life of Mozzarella In Olive Oil

    By beau,
    • 2 replies
    • 972 views

  3. Trying to make scallop noodles...using TG

    By Paul Bacino,
    • 7 replies
    • 1.9k views

  4. What's new in your ethnic market

    By David Ross,
    • 13 replies
    • 3.6k views

  5. Lost but not forgotten cut: Porterhouse

    By OkieFarmer,
    • 2 replies
    • 1.5k views

  6. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef,
    • 5 replies
    • 2.2k views

  7. Melting lardo

    By weedy,
    • 18 replies
    • 4k views

  8. Australian Steak Question

    By liuzhou,
    • 8 replies
    • 2k views

  9. Beef for stir fry

    By TdeV,
    • 16 replies
    • 5.1k views

  10. Replace butter with butter

    By luzmartinez,
    • 4 replies
    • 1.4k views

  11. Aerated mousse using chamber sealer

    By chriswrightcycles,
    • 0 replies
    • 1.6k views

  12. Beef Bacon- has anyone made this?

    By ChocoMom,
    • 9 replies
    • 1.7k views

  13. Sous vide Chinese long beans

    By TdeV,
    • 3 replies
    • 1.7k views

  14. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet,
    • 3 replies
    • 1.3k views

  15. Cooking for an older couple

    By Cronker,
    • 8 replies
    • 2.3k views

  16. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino,
    • 17 replies
    • 4.6k views

  17. Prepping Ahead - Yea or Nay? 1 2

    By Porthos,
    • 38 replies
    • 5.1k views

  18. Electric Frying Pan / Skillet 1 2

    By Pam R,
    • 39 replies
    • 16.7k views

  19. Sous vide lamb satay

    By Josh71,
    • 2 replies
    • 1.5k views

  20. Vacuum sealing and freezing cooked rice dishes?

    By newchef,
    • 3 replies
    • 23.4k views

  21. Keeping ahead of Zucchini.... 1 2 3

    By zoe b,
    • 55 replies
    • 11.7k views

  22. The Okra With The Fringe On Top

    By liuzhou,
    • 15 replies
    • 3.7k views

  23. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino,
    • 0 replies
    • 797 views

  24. Cleaning leeks

    By chef koo,
    • 13 replies
    • 3.6k views

  25. Seafood stock help 1 2

    By blbst36,
    • 44 replies
    • 6.5k views
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