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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Orzo: side and salad

    By rotuts,
    • 9 replies
    • 2k views

  2. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh,
    • 38 replies
    • 8.2k views

  3. Potato Salad 1 2 3 4 11

    By Jaymes,
    • 270 replies
    • 59.4k views

  4. Bulk frying of Paratha (Indian flat bread)

    By Vijay,
    • 14 replies
    • 2.4k views

  5. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo,
    • 0 replies
    • 761 views

  6. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N,
    • 27 replies
    • 3.8k views
    • SLB
    • SLB

  7. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover,
    • 1 reply
    • 1.3k views

  8. Homemade Pesto 1 2 3

    By Suzi Edwards,
    • 60 replies
    • 14.2k views

  9. Healthy snacks

    By Vijay,
    • 0 replies
    • 557 views

  10. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707,
    • 7 replies
    • 1.6k views

  11. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes,
    • 9 replies
    • 1.5k views

  12. Endive? Chicory? What is this?

    By liuzhou,
    • 9 replies
    • 5.4k views

  13. How to Cook a Steak - Not.

    By liuzhou,
    • 9 replies
    • 1.3k views

  14. Dinner 2017 (Part 3) 1 2 3 4 20

    By Norm Matthews,
    • 494 replies
    • 66.9k views

  15. Maintaining crisp/crunch of fried items? 1 2

    By jedovaty,
    • 25 replies
    • 6.4k views

  16. Golden fried Cauliflower?

    By Soul_Venom,
    • 4 replies
    • 2.2k views

  17. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B,
    • 3 replies
    • 958 views

  18. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic,
    • 85 replies
    • 22.7k views

  19. Chicken Stock 1 2 3 4 10

    By Akiko,
    • 237 replies
    • 50.1k views

  20. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

    By Dis Pater,
    • 0 replies
    • 663 views

  21. EdX New Science and Cooking Online Course 1 2

    By Wayne,
    • 32 replies
    • 5.1k views

  22. Cooking from Chelsea Monroe-Cassel's World of Warcraft

    By JoNorvelleWalker,
    • 3 replies
    • 1.4k views

  23. Breakfast! 2017 (Part 1) 1 2 3 4 20

    By Anna N,
    • 498 replies
    • 68.4k views

  24. Using a serrated knife: technique question 1 2

    By cutter,
    • 32 replies
    • 4.3k views

  25. Recipe "Disaster!" 1 2 3

    By weinoo,
    • 51 replies
    • 8.4k views
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