Cooking

9,579 topics in this forum

1. Electric Frying Pan / Skillet 1 2

   By Pam R, July 5, 2009
   • 39 replies
   • 15.8k views
   • 
   • Thanks for the Crepes
   • July 29, 2017

2. Sous vide lamb satay

   By Josh71, July 20, 2017
   • 2 replies
   • 1.4k views
   • 
   • Josh71
   • July 27, 2017

3. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 22.7k views
   • 
   • Lisa Shock
   • July 25, 2017

4. Keeping ahead of Zucchini.... 1 2 3

   By zoe b, July 16, 2007
   • 55 replies
   • 11.2k views
   • 
   • Okanagancook
   • July 24, 2017

5. The Okra With The Fringe On Top

   By liuzhou, May 26, 2017
   • 15 replies
   • 3.6k views
   • 
   • Shelby
   • July 24, 2017

6. How do you prepare your shishito peppers / dipping sauce too?

   By Paul Bacino, July 23, 2017
   • 0 replies
   • 760 views
   • 
   • Paul Bacino
   • July 23, 2017

7. Cleaning leeks

   By chef koo, July 21, 2017
   • 13 replies
   • 3.4k views
   • 
   • Anna N
   • July 23, 2017

8. Seafood stock help 1 2

   By blbst36, July 6, 2017
   • 44 replies
   • 6.1k views
   • 
   • gfweb
   • July 20, 2017

9. Shallots

   By Porthos, July 17, 2017
   • 24 replies
   • 4.3k views
   • 
   • Porthos
   • July 19, 2017

10. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 1.9k views
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    • scubadoo97
    • July 16, 2017

11. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.4k views
    • 
    • blbst36
    • July 13, 2017

12. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.6k views
    • 
    • oferl
    • July 13, 2017

13. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 952 views
    • 
    • lindag
    • July 12, 2017

14. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 9.6k views
    • 
    • chromedome
    • July 11, 2017

15. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 42.2k views
    • 
    • Bhukhhad
    • July 10, 2017

16. Saucier recommendation

    By gruntermen, June 9, 2006
    • 12 replies
    • 4k views
    • 
    • rotuts
    • July 8, 2017

17. Recipes that Rock: 2017 1 2

    By Anna N, March 30, 2017
    • 37 replies
    • 8.6k views
    • 
    • Darienne
    • July 7, 2017

18. Dips, cold or hot 1 2 3

    By stellabella, August 27, 2002
    • 58 replies
    • 15.2k views
    • 
    • blue_dolphin
    • July 7, 2017

19. Help me understand vacuum sealing foods

    By newchef, June 29, 2017
    • 14 replies
    • 5.3k views
    • 
    • newchef
    • July 5, 2017

20. Solidified Brown Sugar 1 2

    By VivreManger, December 26, 2002
    • 42 replies
    • 7.1k views
    • 
    • andiesenji
    • July 3, 2017

21. edX Science & Cooking: content discussion and support 1 2

    By Alex, January 19, 2017
    • 49 replies
    • 6.4k views
    • 
    • Smithy
    • July 1, 2017

22. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.7k views
    • 
    • Josh71
    • June 29, 2017

23. Sushi Mistake - Near Tasteless

    By Vision, June 18, 2017
    • 19 replies
    • 6k views
    • 
    • scubadoo97
    • June 29, 2017

24. Conversion table for whole vs. ground spices?

    By TdeV, June 27, 2017
    • 8 replies
    • 5.2k views
    • 
    • TdeV
    • June 28, 2017

25. Difference between a rub on the skin or under the skin?

    By TdeV, June 27, 2017
    • 11 replies
    • 1.8k views
    • 
    • Lisa Shock
    • June 28, 2017