Cooking

9,583 topics in this forum

1. Advice on flour types: substitute Atta flour for 00 in Portugal?

   By oofencocotte, May 5, 2017
   • 2 replies
   • 4.3k views
   • 
   • Franci
   • May 6, 2017

2. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 4.1k views
   • 
   • Alex
   • May 6, 2017

3. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 719 views
   • 
   • SNewman004
   • May 3, 2017

4. Tritip - A Ren Faire Post

   By Porthos, April 25, 2017
   • 11 replies
   • 1.7k views
   • 
   • chromedome
   • May 1, 2017

5. Cranberries 1 2

   By msphoebe, October 10, 2004
   • 26 replies
   • 4.7k views
   • 
   • Anna N
   • May 1, 2017
6. Rice paper uses

   Topic was merged with Wrapping it up with rice paper

7. Wrapping it up with rice paper

   Topic was merged with Dances with rice paper--need some pointers

8. Thomas Keller Boeuf Bourguignon Question

   By CanadianSportsman, April 27, 2017
   • 4 replies
   • 4.7k views
   • 
   • CanadianSportsman
   • April 28, 2017

9. Asparagus soup raw flavor

   By Vijay, April 15, 2017
   • 16 replies
   • 2.3k views
   • 
   • Vijay
   • April 27, 2017

10. Question regarding TRADITIONAL Cuban Sandwich... 1 2

    By Skyclad, March 14, 2017
    • 25 replies
    • 7.5k views
    • 
    • daveb
    • April 26, 2017

11. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 4.3k views
    • 
    • ElsieD
    • April 24, 2017

12. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.5k views
    • 
    • Orbit
    • April 23, 2017

13. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.6k views
    • 
    • Katie Meadow
    • April 21, 2017

14. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 2.9k views
    • 
    • MollyB
    • April 20, 2017

15. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.1k views
    • 
    • Lisa Shock
    • April 19, 2017

16. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2k views
    • 
    • MetsFan5
    • April 19, 2017

17. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 8.5k views
    • 
    • Porthos
    • April 18, 2017

18. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 60.3k views
    • 
    • lindag
    • April 18, 2017

19. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 2.4k views
    • 
    • sartoric
    • April 18, 2017

20. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 778 views
    • 
    • bonkboo
    • April 16, 2017

21. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 3.9k views
    • 
    • SLB
    • April 16, 2017

22. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.3k views
    • 
    • Paul Fink
    • April 16, 2017

23. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 14.4k views
    • 
    • Anna N
    • April 15, 2017

24. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 579 views
    • 
    • Vijay
    • April 15, 2017

25. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 1.7k views
    • 
    • Alex
    • April 15, 2017