Cooking

9,585 topics in this forum

1. Sous Vide Pork Tenderloin

   By AVFOOL, January 19, 2009
   • 9 replies
   • 12.9k views
   • 
   • KennethT
   • January 23, 2009

2. Cooking in cast iron 1 2 3

   By cjsadler, September 23, 2003
   • 65 replies
   • 12.9k views
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   • Porthos
   • December 14, 2014

3. Advice on Sauces for Sous Vide Proteins

   By Kim Shook, November 23, 2019   

   • Modernist
   • 16 replies
   • 12.9k views
   • 
   • gfweb
   • November 27, 2019

4. Our kids and cooking 1 2 3

   By Nick, November 11, 2002
   • 65 replies
   • 12.9k views
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   • snowangel
   • January 8, 2008

5. Microwave Tips 1 2 3

   By liuzhou, December 18, 2016
   • 67 replies
   • 12.9k views
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   • Thanks for the Crepes
   • May 1, 2019

6. Freezing wine?

   By Dianabanana, March 28, 2009
   • 17 replies
   • 12.9k views
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   • OliverB
   • April 4, 2009

7. How do I successfully cook frozen veggies?

   By CanadianBakin', December 24, 2006
   • 19 replies
   • 12.9k views
   • 
   • Carlovski
   • January 11, 2007

8. Food Safety with Cured or Smoked Meats 1 2

   By Chris Amirault, June 29, 2006   

   • Charcuterie
   • 37 replies
   • 12.9k views
   • 
   • tristar
   • April 30, 2007

9. Making Different Pasta Shapes at Home

   By Chris Amirault, February 6, 2011
   • 17 replies
   • 12.9k views
   • 
   • Ader1
   • October 21, 2012

10. Hand Crank Meat Grinder 1 2

    By jsmith, November 21, 2006
    • 27 replies
    • 12.9k views
    • 
    • avaserfi
    • December 2, 2011

11. Snails......... 1 2 3

    By nonblonde007, August 27, 2007
    • 51 replies
    • 12.9k views
    • 
    • Soup
    • December 11, 2010

12. Toasting or otherwise preparing nuts 1 2 3

    By Richard Danzey, November 22, 2004
    • 53 replies
    • 12.9k views
    • 
    • AlaMoi
    • November 19, 2023

13. Spit-Roasted Meats on the Outdoor Barbecue

    By David Ross, August 28, 2010
    • 15 replies
    • 12.9k views
    • 
    • Joel Hicks
    • October 19, 2010

14. Separating red pepper flakes from seeds

    By coolgeek, September 5, 2003
    • 19 replies
    • 12.9k views
    • 
    • MatthewB
    • September 9, 2003

15. Eggs in stuffing?

    By snowangel, December 23, 2008
    • 16 replies
    • 12.9k views
    • 
    • jvalentino
    • December 25, 2008

16. How often do you injure yourself? 1 2

    By CDRFloppingham, March 9, 2009
    • 49 replies
    • 12.9k views
    • 
    • Tiger Black
    • March 28, 2009

17. An Excess of Parsley 1 2 3

    By maggiethecat, January 11, 2008
    • 63 replies
    • 12.9k views
    • 
    • scubadoo97
    • June 19, 2021

18. Fondues 1 2 3

    By Charlene Leonard, November 7, 2002
    • 72 replies
    • 12.9k views
    • 
    • Beebs
    • June 4, 2012

19. Adventures in Vacuum Concentration 1 2

    By lordratner, September 8, 2014
    • 49 replies
    • 12.8k views
    • 
    • DaveJes1979
    • February 19, 2020

20. 'Prime' ground beef: worth it or gimmick ? 1 2

    By rotuts, May 24, 2013
    • 27 replies
    • 12.8k views
    • 
    • FeChef
    • May 30, 2013

21. Old Bay seasoning 1 2

    By JAZ, June 9, 2009
    • 35 replies
    • 12.8k views
    • 
    • violetfox
    • December 1, 2009

22. Pizza Stone + Microwave = ?

    By hillbill, December 11, 2004
    • 7 replies
    • 12.8k views
    • 
    • melkor
    • December 14, 2004

23. Dried pepper storage

    By Darienne, September 1, 2010
    • 16 replies
    • 12.8k views
    • 
    • Blether
    • September 2, 2010

24. Favorite home made sandwiches 1 2 3

    By gfweb, June 7, 2011
    • 71 replies
    • 12.8k views
    • 
    • phatj
    • November 8, 2011

25. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, November 21, 2020
    • 71 replies
    • 12.8k views
    • 
    • AAQuesada
    • December 29, 2020