Cooking

9,604 topics in this forum

1. Dutch baby 1 2

   By ned, March 22, 2007
   • 35 replies
   • 12.4k views
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   • JTravel
   • March 29, 2009

2. Baby back ribs bought in vacuum bag. Is it ok to use this bag to cook sous vide?

   By mickeyh, September 2, 2011
   • 11 replies
   • 12.4k views
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   • dcarch
   • March 20, 2012

3. Pizza Stone + Microwave = ?

   By hillbill, December 11, 2004
   • 7 replies
   • 12.4k views
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   • melkor
   • December 14, 2004

4. Unfashionable Dinner 1 2 3 4

   By jmacnaughtan, September 25, 2014
   • 95 replies
   • 12.4k views
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   • SylviaLovegren
   • October 2, 2014

5. Food Safety with Cured or Smoked Meats 1 2

   By Chris Amirault, June 29, 2006   

   • Charcuterie
   • 37 replies
   • 12.4k views
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   • tristar
   • April 30, 2007

6. Building my own off-set smoker with an old hot box

   By Chef Bradley, January 8, 2010
   • 8 replies
   • 12.4k views
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   • Lan4Dawg
   • January 27, 2010

7. Freezer Friendly Meals For My Grandpa 1 2 3

   By Shelby, October 4, 2014
   • 72 replies
   • 12.4k views
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   • Jaymes
   • November 5, 2014

8. Adventures in Steak 1 2 3

   By paulraphael, June 25, 2014
   • 59 replies
   • 12.4k views
   • 
   • weedy
   • January 6, 2015

9. 'Prime' ground beef: worth it or gimmick ? 1 2

   By rotuts, May 24, 2013
   • 27 replies
   • 12.4k views
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   • FeChef
   • May 30, 2013

10. Partially dehydrating food to deep-fry

    By Franci, January 31, 2012
    • 12 replies
    • 12.4k views
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    • kayb
    • October 13, 2017

11. Stock or broth with only chicken feet 1 2

    By faronem, February 9, 2011
    • 36 replies
    • 12.4k views
    • 
    • cteavin
    • February 9, 2014

12. Adventures in Vacuum Concentration 1 2

    By lordratner, September 8, 2014
    • 49 replies
    • 12.4k views
    • 
    • DaveJes1979
    • February 19, 2020

13. Can I Brine Chicken and Pork Together?

    By IndyRob, November 22, 2016
    • 11 replies
    • 12.3k views
    • 
    • FeChef
    • November 26, 2016

14. Cooking in cast iron 1 2 3

    By cjsadler, September 23, 2003
    • 65 replies
    • 12.3k views
    • 
    • Porthos
    • December 14, 2014

15. Ribs in the oven 1 2

    By Deus Mortus, March 21, 2012
    • 39 replies
    • 12.3k views
    • 
    • SylviaLovegren
    • April 19, 2012

16. Old Bay seasoning 1 2

    By JAZ, June 9, 2009
    • 35 replies
    • 12.3k views
    • 
    • violetfox
    • December 1, 2009

17. Prepare ahead, cold, cheap finger food.

    By Chufi, November 25, 2010
    • 24 replies
    • 12.3k views
    • 
    • Chufi
    • November 30, 2010

18. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover, March 23, 2014
    • 31 replies
    • 12.3k views
    • 
    • huiray
    • November 12, 2015

19. All-Clad Stainless Cookware 1 2 3

    By dennis77, December 29, 2003
    • 68 replies
    • 12.3k views
    • 
    • menon1971
    • September 20, 2006

20. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 12.3k views
    • 
    • judiu
    • November 23, 2013

21. Blending small quantities

    By Emily_R, April 24, 2011
    • 20 replies
    • 12.3k views
    • 
    • DickL
    • May 21, 2011

22. Our kids and cooking 1 2 3

    By Nick, November 11, 2002
    • 65 replies
    • 12.3k views
    • 
    • snowangel
    • January 8, 2008

23. Things to do with frozen peas 1 2 3

    By Fat Guy, April 29, 2007
    • 59 replies
    • 12.3k views
    • 
    • beandork
    • May 3, 2007

24. Beef Fat, How To Buy

    By fooey, August 26, 2009
    • 6 replies
    • 12.3k views
    • 
    • Tri2Cook
    • August 26, 2009

25. Microwave Tips 1 2 3

    By liuzhou, December 18, 2016
    • 67 replies
    • 12.3k views
    • 
    • Thanks for the Crepes
    • May 1, 2019