Cooking

9,585 topics in this forum

1. Measuring Salad Greens

   By Matonski, January 29, 2005
   • 5 replies
   • 13.1k views
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   • Wolfert
   • February 1, 2005

2. Storing chili/chile verde

   By Shel_B, January 6, 2015
   • 10 replies
   • 13.1k views
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   • Jaymes
   • January 9, 2015

3. Sous Vide Short Ribs

   By DanM, December 10, 2019   

   • Modernist
   • 14 replies
   • 13.1k views
   • 
   • paulraphael
   • February 17, 2020

4. Ribs in the oven 1 2

   By Deus Mortus, March 21, 2012
   • 39 replies
   • 13.1k views
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   • SylviaLovegren
   • April 19, 2012

5. Adventures in Steak 1 2 3

   By paulraphael, June 25, 2014
   • 59 replies
   • 13.1k views
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   • weedy
   • January 6, 2015

6. Pickles for Breakfast

   By Chris Amirault, January 27, 2011
   • 9 replies
   • 13.1k views
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   • nakji
   • January 28, 2011

7. Stock or broth with only chicken feet 1 2

   By faronem, February 9, 2011
   • 36 replies
   • 13.1k views
   • 
   • cteavin
   • February 9, 2014

8. Insulating a Pot for Sous Vide

   By Winebroker2000, June 29, 2011
   • 11 replies
   • 13.1k views
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   • rotuts
   • July 29, 2011

9. Duck Tongues

   By Daniel, November 8, 2005
   • 20 replies
   • 13k views
   • 
   • judiu
   • August 27, 2012

10. ox tails: Tips & Techniques 1 2 3

    By bunny, July 25, 2002
    • 52 replies
    • 13k views
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    • gsquared
    • October 31, 2006

11. Share your favorite potato recipes. 1 2 3

    By Dante, September 26, 2020
    • 59 replies
    • 13k views
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    • Tropicalsenior
    • January 18, 2023

12. Foams: can I subsitute gelatin powder for sheets?

    By halloweencat, May 5, 2005
    • 12 replies
    • 13k views
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    • cupcakequeen
    • May 6, 2005

13. Classical vs Contemporary Sauces

    By mrdecoy1970, November 14, 2012
    • 5 replies
    • 13k views
    • 
    • TheCulinaryLibrary
    • December 2, 2012

14. Too-thin porkchops 1 2 3

    By Arey, March 11, 2014
    • 72 replies
    • 13k views
    • 
    • andiesenji
    • May 13, 2017

15. Different types of salt and their uses 1 2

    By skyhskyh, May 23, 2011
    • 31 replies
    • 13k views
    • 
    • Mikels
    • May 30, 2011

16. Cross rib roast steaks cooked sous vide - tasted "roasted"

    By chris_s, August 4, 2015
    • 13 replies
    • 13k views
    • 
    • rotuts
    • August 5, 2015

17. Crostini/Bruschetta Ideas Needed Please 1 2

    By jvalentino, February 6, 2008
    • 42 replies
    • 13k views
    • 
    • kayb
    • February 24, 2022

18. Prepare ahead, cold, cheap finger food.

    By Chufi, November 25, 2010
    • 24 replies
    • 13k views
    • 
    • Chufi
    • November 30, 2010

19. HOW DETAILED SHOULD A RECIPE BE? 1 2 3 4

    By Anna N, December 25, 2002
    • 90 replies
    • 13k views
    • 
    • stagis
    • April 22, 2003

20. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078, November 26, 2012
    • 63 replies
    • 13k views
    • 
    • paulraphael
    • October 23, 2015

21. All-Clad Stainless Cookware 1 2 3

    By dennis77, December 29, 2003
    • 68 replies
    • 13k views
    • 
    • menon1971
    • September 20, 2006

22. Making Half (and Full) Sours

    By moosnsqrl, July 1, 2006
    • 23 replies
    • 13k views
    • 
    • Chris Amirault
    • September 24, 2006

23. insanely salty clams

    By JerzyMade, December 16, 2004
    • 16 replies
    • 13k views
    • 
    • Kevin72
    • December 20, 2004

24. Problem cooking sous vide brisket 1 2

    By Richard Russell, May 18, 2014
    • 31 replies
    • 12.9k views
    • 
    • Lisa Shock
    • May 20, 2014

25. Unusual Sweet Potato Recipes 1 2

    By annachan, November 17, 2005
    • 35 replies
    • 12.9k views
    • 
    • hummingbirdkiss
    • January 17, 2008