mrdecoy1970
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I have NOT cooked from all those books, not even close. Sorry for mistakes and edits, this forum style is different than what I'm used to.
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Welcome to my home, that is my collection plus about another 10 on order. iPhone S6 I did some cleaning up, but almost deleted non-duplicates.
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If I had to do away with all French cookbooks, this would stay for sure!!!!!!
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Welcome to my home, that is my collection plus about another 10 on order.
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I do have a shelf dedicated to food history. Dry read though.
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The city of New Orleans is what got me into cooking, love that food. And my mom
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Kitchen is usually a disaster, would have to shoot photos carefully! thanks,
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If we feel like Mexican, I grab a Bayless or Kennedy book, or French Pepin or Raymond Blanc although I find Pepin more consistent. I've honestly not cooked through 1% of these books.
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Sorry if that's too much to post I can delete, went a little crazy with my new phone.
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This feels like a confessional, I've cooked from all these books! Not....much is not seen as the industrial shelf holds three rows. I've probably only cooked from 1 percent of these.
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I have a nice collection for sale 400.00 including shipping to USA main land. Thanks.
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So I ordered this yesterday and planning on taking inventory on the recipes and what percentage have doable recipes without expensive equipment, also Adria says equipment will become more available in the future. Plus I have a feeling in a few years, after a few printings this set will be on the used market for 1200.00-?
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Fuss wasnt the right word. Cost is, how much can be made without buying $3,000+ machinery? some funky ingredients I can swing. And how much wisdom does he pass along and is it El Bulli specific? or is it applicable to cooking in general? I will need to know before I spend money.
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Thanks William, this is the new set that you are looking at? I think I will wait for a full review on how many recipes can be executed with minimal fuss and how many are just way too involved. No way am I buying nitrogen and rotary vaps.
