Cooking

9,604 topics in this forum

1. The Congee Chronicles 1 2 3

   By liuzhou, October 31, 2020
   • 72 replies
   • 12.8k views
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   • dcarch
   • January 10, 2022

2. Substitute for Lovage

   By Shel_B, August 10, 2010
   • 9 replies
   • 12.8k views
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   • ScottyBoy
   • August 12, 2010

3. Microwaving lemons and limes before squeezing

   By Fat Guy, May 15, 2011
   • 19 replies
   • 12.8k views
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   • JoNorvelleWalker
   • May 16, 2015

4. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

   By TdeV, August 7, 2021
   • 37 replies
   • 12.8k views
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   • ElsieD
   • September 4, 2024

5. Barbecue Sauce 1 2 3

   By SobaAddict70, October 7, 2002
   • 61 replies
   • 12.8k views
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   • Okanagancook
   • July 19, 2016

6. Pickles for Breakfast

   By Chris Amirault, January 27, 2011
   • 9 replies
   • 12.8k views
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   • nakji
   • January 28, 2011

7. Insulating a Pot for Sous Vide

   By Winebroker2000, June 29, 2011
   • 11 replies
   • 12.8k views
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   • rotuts
   • July 29, 2011

8. Wet spice/curry paste grinders

   By TheCulinaryLibrary, January 28, 2015
   • 23 replies
   • 12.8k views
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   • pastrygirl
   • January 25, 2018

9. Duck Tongues

   By Daniel, November 8, 2005
   • 20 replies
   • 12.8k views
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   • judiu
   • August 27, 2012

10. Pastrami Brown..... Why?!

    By gekichan, February 22, 2012
    • 7 replies
    • 12.8k views
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    • gekichan
    • February 22, 2012

11. Le Creuset Sizes 1 2

    By constanela, November 25, 2005
    • 25 replies
    • 12.7k views
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    • oraklet
    • April 7, 2006

12. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 12.7k views
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    • radtek
    • June 16, 2015

13. Le Cirque's Potato Crusted Sea Bass

    By smithi, January 22, 2002
    • 23 replies
    • 12.7k views
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    • spqr
    • July 7, 2002

14. Tips for pitting stem-on cherries? 1 2

    By tammylc, July 18, 2009
    • 25 replies
    • 12.7k views
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    • Special K
    • August 9, 2010

15. Freeze and reheat - cheese sauce

    By Simon Lewinson, December 18, 2014
    • 18 replies
    • 12.7k views
    • 
    • Simon Lewinson
    • December 25, 2014

16. Roast Pork 1 2

    By Marlene, April 22, 2006
    • 32 replies
    • 12.7k views
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    • BertaBurtonLake
    • April 3, 2007

17. Oyster mushrooms: the discussion 1 2 3

    By Kent Wang, February 10, 2007
    • 50 replies
    • 12.7k views
    • 
    • liuzhou
    • September 29, 2022

18. Ideas for a large-crowd dinner? 1 2

    By nancypantzie, January 23, 2008
    • 25 replies
    • 12.7k views
    • 
    • nancypantzie
    • March 25, 2008

19. Sous Vide bags for oven cooking - max safe temperature rating?

    By kitae, December 22, 2014
    • 10 replies
    • 12.7k views
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    • tdatta
    • December 23, 2014

20. US Thanksgiving 2021 1 2 3 4 5

    By heidih, November 11, 2021
    • 108 replies
    • 12.7k views
    • 
    • haresfur
    • December 5, 2021

21. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross, July 27, 2018   

    • Cookoff
    • 69 replies
    • 12.7k views
    • 
    • blue_dolphin
    • August 13, 2020

22. Sous Vide Pork Tenderloin

    By AVFOOL, January 19, 2009
    • 9 replies
    • 12.7k views
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    • KennethT
    • January 23, 2009

23. Perfecting Basic Beef Stew 1 2 3

    By Forest, December 17, 2006
    • 58 replies
    • 12.7k views
    • 
    • viva
    • September 23, 2008

24. Charcoal Oil?

    By &roid, March 22, 2013
    • 9 replies
    • 12.7k views
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    • Ttogull
    • March 23, 2013

25. Classical vs Contemporary Sauces

    By mrdecoy1970, November 14, 2012
    • 5 replies
    • 12.7k views
    • 
    • TheCulinaryLibrary
    • December 2, 2012