Cooking

9,585 topics in this forum

1. Prepping Ahead - Yea or Nay? 1 2

   By Porthos, July 19, 2017
   • 38 replies
   • 4.9k views
   • 
   • Porthos
   • July 31, 2017

2. What Can You Smoke -- and What Can You Do With It? 1 2

   By Chris Amirault, January 14, 2011
   • 38 replies
   • 8.9k views
   • 
   • chileheadmike
   • April 28, 2011

3. poaching salmon in a dishwasher 1 2

   By Kim WB, December 4, 2003
   • 38 replies
   • 6.3k views
   • 
   • GG Mora
   • October 4, 2004

4. PB&J Day: Today 1 2

   By Elissa, April 2, 2003
   • 38 replies
   • 5.6k views
   • 
   • elyse
   • April 20, 2003

5. Grilling vs. Broiling Steaks 1 2

   By thdad, March 20, 2007
   • 38 replies
   • 22.5k views
   • 
   • eje
   • May 27, 2007

6. Best Greek yogurt starter? 1 2

   By Rasmus, July 2, 2019
   • 38 replies
   • 9.7k views
   • 
   • andiesenji
   • July 5, 2019

7. Chili side dishes 1 2

   By MelissaH, October 31, 2005
   • 38 replies
   • 82.2k views
   • 
   • judiu
   • September 25, 2009

8. Peeling Celery, and Other Semi-Useless Things 1 2

   By weinoo, February 18, 2015
   • 38 replies
   • 8.6k views
   • 
   • lindag
   • June 2, 2019

9. Warm foams 1 2

   By Mussina, March 2, 2006
   • 38 replies
   • 21.8k views
   • 
   • A Patric
   • January 23, 2012

10. Stuffed Mushrooms 1 2

    By zilla369, May 7, 2004
    • 38 replies
    • 19.8k views
    • 
    • kayb
    • June 23, 2019

11. Microwave 1 2

    By Christopher Haatuft, November 9, 2005
    • 38 replies
    • 5.7k views
    • 
    • jennahan
    • November 11, 2005

12. Side Dishes for Steak 1 2

    By jsmeeker, January 12, 2010
    • 38 replies
    • 38.7k views
    • 
    • Clark D
    • January 23, 2010

13. OH Discouragement 1 2

    By ChocoChris, October 18, 2002
    • 38 replies
    • 5.2k views
    • 
    • Steve Klc
    • October 22, 2002

14. Most Underrated Food 1 2

    By CulinaryJen, November 11, 2009
    • 38 replies
    • 8.4k views
    • 
    • Sugar Apple
    • November 14, 2009

15. Goat Heads for Dinner 1 2

    By ChefCrash, June 18, 2006
    • 38 replies
    • 29.3k views
    • 
    • Tri2Cook
    • February 17, 2008

16. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 8.5k views
    • 
    • PopsicleToze
    • January 21, 2009

17. Ethnic Thanksgiving 1 2

    By mamster, October 6, 2004
    • 38 replies
    • 6.1k views
    • 
    • fifi
    • November 27, 2004

18. Using Margarine 1 2

    By Pam R, February 5, 2008
    • 38 replies
    • 7.8k views
    • 
    • jsmeeker
    • February 6, 2008

19. wanted - yummy katsu curry recipe 1 2

    By Susanwusan, May 31, 2024
    • 38 replies
    • 5.3k views
    • 
    • Tropicalsenior
    • June 6, 2024

20. Adding a ZING to "mundane" vegetables 1 2

    By Henry dV, June 24, 2007
    • 37 replies
    • 8.1k views
    • 
    • Naftal
    • October 1, 2014

21. Pork Rillettes Recipes 1 2

    By Blue Heron, January 31, 2003
    • 37 replies
    • 21.2k views
    • 
    • Okanagancook
    • June 19, 2016

22. What Makes a Great Clam Sauce? 1 2

    By Varmint, April 11, 2007
    • 37 replies
    • 8.8k views
    • 
    • KateinChicago
    • April 12, 2007

23. Making Ravioli Without Making Dough 1 2

    By Shel_B, September 17, 2013
    • 37 replies
    • 29.6k views
    • 
    • Unpopular Poet
    • December 26, 2013

24. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, August 16, 2011
    • 37 replies
    • 6.5k views
    • 
    • tomishungry
    • September 12, 2018

25. Smoking Meat 1 2

    By Doc-G, January 27, 2006
    • 37 replies
    • 8.5k views
    • 
    • rotuts
    • September 20, 2019