Cooking

9,604 topics in this forum

1. can you freeze fresh herbs?

   By fierydrunk, March 25, 2005
   • 8 replies
   • 2.2k views
   • 
   • Shalmanese
   • March 26, 2005

2. Can You Help Identify This Pepper

   By Porthos, October 2, 2018
   • 4 replies
   • 1.1k views
   • 
   • FeChef
   • October 9, 2018

3. Can you identify this recipe?

   By cteavin, May 30, 2021
   • 7 replies
   • 1.8k views
   • 
   • blue_dolphin
   • June 28, 2021

4. Can you keep potato salad?

   By OliverB, December 26, 2012
   • 2 replies
   • 1.6k views
   • 
   • OliverB
   • December 27, 2012

5. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

   By scott123, February 25, 2011
   • 84 replies
   • 28.1k views
   • 
   • mmille24
   • February 3, 2016

6. Can you make stock from smoked chicken?

   By zoe b, June 12, 2006
   • 11 replies
   • 2.2k views
   • 
   • zoe b
   • June 18, 2006

7. Can You Name These Beans?

   By Shel_B, November 18, 2017
   • 5 replies
   • 2k views
   • 
   • IndyRob
   • November 20, 2017

8. Can you pre-sear a pan roasted quail?

   By Tuber magnatum, February 27, 2024
   • 2 replies
   • 1.1k views
   • 
   • btbyrd
   • February 27, 2024

9. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

   By Victor Lin, June 12, 2017
   • 13 replies
   • 3.4k views
   • 
   • rotuts
   • June 19, 2017

10. Canada Goose cooking advice

    By Recoil Rob, January 24, 2011
    • 9 replies
    • 4.8k views
    • 
    • tim
    • January 26, 2011

11. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21, 2019
    • 18 replies
    • 2.5k views
    • 
    • JoNorvelleWalker
    • June 27, 2019

12. Canadian style seasoning ?

    By rotuts, February 8, 2018
    • 15 replies
    • 2.5k views
    • 
    • Tri2Cook
    • February 9, 2018

13. Canadian Thanksgiving 2011 – What's on the menu?

    By Tri2Cook, October 10, 2011
    • 24 replies
    • 3.5k views
    • 
    • Darienne
    • October 12, 2011

14. Candied Yams

    By tryska, November 22, 2004
    • 10 replies
    • 2.2k views
    • 
    • Gifted Gourmet
    • November 23, 2004

15. Candle Nuts

    By hummingbirdkiss, May 4, 2007
    • 11 replies
    • 7.2k views
    • 
    • Okanagancook
    • August 11, 2016

16. Candy Cap Mushrooms

    By ludja, January 28, 2004
    • 7 replies
    • 2.1k views
    • 
    • ludja
    • January 29, 2004

17. Candying limes. Worth it?

    By cteavin, November 11, 2024
    • 6 replies
    • 1.1k views
    • 
    • lemniscate
    • November 13, 2024

18. canelloni disaster

    By easternsun, April 26, 2005
    • 11 replies
    • 7.1k views
    • 
    • JasonTrue
    • April 28, 2005

19. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.4k views
    • 
    • kayb
    • January 1, 2019

20. Canned Beans vs Dry Beans 1 2 3 4 5

    By awbrig, December 20, 2002
    • 120 replies
    • 17.6k views
    • 
    • Suzanne F
    • February 28, 2003

21. Canned corned beef 1 2

    By torakris, February 26, 2003
    • 40 replies
    • 9.8k views
    • 
    • Spork
    • January 13, 2020

22. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 6.4k views
    • 
    • judiu
    • September 13, 2011

23. Canned sardines & other tinned seafood 1 2 3 4 14

    By wannabechef, January 9, 2006
    • 339 replies
    • 56k views
    • 
    • Anchobrie
    • Sunday at 08:16 PM

24. canned sockeye salmon

    By AlaMoi, August 31, 2024
    • 0 replies
    • 624 views
    • 
    • AlaMoi
    • August 31, 2024

25. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.5k views
    • 
    • piazzola
    • December 23, 2008