Cooking

9,589 topics in this forum

1. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

   By torolover, May 3, 2019
   • 41 replies
   • 15k views
   • 
   • KennethT
   • August 22, 2024

2. Calf's Liver and Onions 1 2

   By Celine, September 26, 2002
   • 41 replies
   • 9.6k views
   • 
   • snowangel
   • March 8, 2007

3. What the Kale should I do? 1 2

   By Richard Kilgore, March 9, 2004
   • 41 replies
   • 12.2k views
   • 
   • Peter B Wolf
   • October 29, 2008

4. Good Western European, American Cooking 1 2

   By Dave Hatfield, September 3, 2006
   • 41 replies
   • 6.6k views
   • 
   • Dave Hatfield
   • September 15, 2006

5. Need an ethnic soup 1 2

   By Chris Cognac, May 21, 2004
   • 41 replies
   • 6.9k views
   • 
   • HowardLi
   • November 18, 2008

6. Help me plan a dinner for 100 people with $200~300 1 2

   By indesertum, February 10, 2010
   • 41 replies
   • 24k views
   • 
   • Chufi
   • February 19, 2010

7. Easter Ham 1 2

   By Bella S.F., April 10, 2007
   • 41 replies
   • 7.8k views
   • 
   • kitchensqueen
   • May 23, 2011

8. Wild Fennel ("finocchietti selvatici") 1 2

   By JosephB, November 8, 2003
   • 41 replies
   • 7.5k views
   • 
   • cookaburra
   • May 17, 2006

9. Capturing that elusive taste of pizza in Italy 1 2

   By OliverB, September 14, 2009
   • 41 replies
   • 7.4k views
   • 
   • LRunkle
   • October 23, 2009

10. Vegemite, Marmite, Promite...yeast extract spreads 1 2

    By ChrisTaylor, March 17, 2011
    • 41 replies
    • 19k views
    • 
    • nickrey
    • September 30, 2012

11. Pumpkin 1 2

    By nakji, January 8, 2011
    • 41 replies
    • 7.4k views
    • 
    • pistolabella
    • November 7, 2011

12. The Kosher Salt Throwdown! 1 2

    By MarkIsCooking, January 21, 2011
    • 40 replies
    • 19.2k views
    • 
    • Martin Fisher
    • October 29, 2013

13. Dinner Party Degustation 1 2

    By Sher.eats, September 4, 2007
    • 40 replies
    • 9.1k views
    • 
    • Shelby
    • September 20, 2007

14. Smokin' meat 1 2

    By MatthewB, April 28, 2003
    • 40 replies
    • 5.7k views
    • 
    • col klink
    • July 7, 2003

15. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 30.1k views
    • 
    • Okanagancook
    • May 2, 2014

16. Gefilte Fish 1 2

    By ronnie_suburban, March 24, 2004
    • 40 replies
    • 8.1k views
    • 
    • Alex
    • April 10, 2014

17. Second -- Bacon 1 2

    By Stone, July 30, 2002   

    • Charcuterie
    • 40 replies
    • 6.4k views
    • 
    • jackal10
    • June 7, 2005

18. Grinding meat with a food processor 1 2

    By JAZ, July 2, 2007
    • 40 replies
    • 11.9k views
    • 
    • mamster
    • July 10, 2007

19. My Pickled Garlic Experiment 1 2

    By Tropicalsenior, July 5, 2021
    • 40 replies
    • 12.2k views
    • 
    • Tropicalsenior
    • July 26, 2021

20. What Is This Kitchen Tool Gadget Thing? 1 2

    By CaliPoutine, October 20, 2005
    • 40 replies
    • 12.7k views
    • 
    • Kouign Aman
    • September 21, 2007

21. Feeding a crowd 1 2

    By MelissaH, January 4, 2010
    • 40 replies
    • 11k views
    • 
    • MelissaH
    • December 8, 2014

22. Fiddlehead Ferns 1 2

    By menton1, May 24, 2004
    • 40 replies
    • 6.9k views
    • 
    • Katherine
    • June 1, 2004

23. Preparing Mushrooms: The Topic 1 2

    By Chris Hennes, March 14, 2008
    • 40 replies
    • 14.3k views
    • 
    • Carlovski
    • October 7, 2010

24. Christmas 2014 1 2

    By ChrisTaylor, November 1, 2014
    • 40 replies
    • 8.9k views
    • 
    • &roid
    • January 6, 2015

25. Apples in savory dishes 1 2

    By devlin, September 13, 2006
    • 40 replies
    • 6.8k views
    • 
    • Okanagancook
    • January 22, 2017