Cooking

9,586 topics in this forum

1. Steam duration for holding meats?

   By FeChef, July 29, 2018
   • 10 replies
   • 974 views
   • 
   • JoNorvelleWalker
   • August 1, 2018

2. Cauliflower Rice - Ideas?

   By Paul Bacino, May 4, 2016
   • 21 replies
   • 4k views
   • 
   • chappie
   • July 31, 2018

3. How do you wash your fruits and vegetables?

   By ChenDynasty, July 30, 2018
   • 10 replies
   • 1.3k views
   • 
   • heidih
   • July 31, 2018

4. The Grilling Topic 1 2 3 4

   By Ericpo, March 12, 2013
   • 75 replies
   • 12.1k views
   • 
   • kayb
   • July 29, 2018

5. Problem with BBQ/Sous Vide.. is it safe to eat?

   By AnnaK2tu, July 19, 2018
   • 14 replies
   • 1.7k views
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   • chileheadmike
   • July 28, 2018

6. eG Cook-Off 55: Shrimp & Grits 1 2

   By Chris Amirault, February 22, 2011   

   • Cookoff
   • 48 replies
   • 12.3k views
   • 
   • ElsieD
   • July 25, 2018

7. Durable Food Processor

   By Annieh, July 21, 2018
   • 14 replies
   • 1.7k views
   • 
   • StevenHarris
   • July 24, 2018

8. Chicken breast recipes for those who don't like breast meat

   By TdeV, July 23, 2018
   • 7 replies
   • 1.1k views
   • 
   • liuzhou
   • July 24, 2018

9. eG Cook-Off #78: The Cane Berries of Summer 1 2

   By David Ross, June 24, 2018   

   • Cookoff
   • 27 replies
   • 5.3k views
   • 
   • David Ross
   • July 23, 2018

10. Shrimp and Grits 1 2 3

    By shar999, June 5, 2018
    • 64 replies
    • 7.7k views
    • 
    • kayb
    • July 22, 2018

11. Have a good recipe for Dirty Rice?

    By TdeV, July 22, 2018
    • 9 replies
    • 1.4k views
    • 
    • kayb
    • July 22, 2018

12. How to prepare "solid" tomato water foam?

    By Fabio, July 16, 2018   

    • Modernist
    • 11 replies
    • 3.7k views
    • 
    • MelissaH
    • July 20, 2018

13. Bloody chicken 1 2

    By babyluck, April 14, 2004
    • 42 replies
    • 20.3k views
    • 
    • btbyrd
    • July 16, 2018

14. Sous vide shrimp from frozen

    By TdeV, July 9, 2018
    • 15 replies
    • 11.1k views
    • 
    • Okanagancook
    • July 10, 2018

15. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 831 views
    • 
    • MSRadell
    • July 8, 2018

16. Tough, long-dry-aged ribeyes

    By jedovaty, May 14, 2018
    • 21 replies
    • 6.1k views
    • 
    • paulraphael
    • July 8, 2018

17. Pig Ears 1 2

    By Richard Kilgore, September 21, 2005
    • 45 replies
    • 13k views
    • 
    • Duvel
    • July 3, 2018

18. Saving cooking mistakes

    By blbst36, June 29, 2018
    • 10 replies
    • 1.6k views
    • 
    • FeChef
    • July 1, 2018

19. Cherries 1 2 3 4

    By cabrales, May 25, 2002
    • 76 replies
    • 11.8k views
    • 
    • kayb
    • June 28, 2018

20. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 1.6k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

21. Ketogenic Diet 1 2

    By Dejah, October 31, 2015
    • 34 replies
    • 8.2k views
    • 
    • scubadoo97
    • June 27, 2018

22. Chicken Liver Paté: The Topic 1 2

    By Chris Amirault, February 27, 2011
    • 48 replies
    • 18.6k views
    • 
    • HungryChris
    • June 24, 2018

23. Grilled corn- quick question

    By ChocoMom, June 17, 2018
    • 8 replies
    • 1.6k views
    • 
    • ChrisTaylor
    • June 21, 2018

24. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1k views
    • 
    • Martin Fisher
    • June 21, 2018

25. Using koji to "age" steaks

    By Shalmanese, April 18, 2016
    • 10 replies
    • 8.6k views
    • 
    • Anna N
    • June 17, 2018