Cooking

9,583 topics in this forum

1. Pomegranate Juicer in action

   By lemniscate, November 22, 2018
   • 5 replies
   • 1.5k views
   • 
   • chromedome
   • November 23, 2018

2. The world’s most expensive ham

   By liuzhou, November 15, 2018
   • 15 replies
   • 4.2k views
   • 
   • naguere
   • November 22, 2018

3. 8lb Trussed Turkey Breast.

   By FeChef, November 22, 2018
   • 1 reply
   • 650 views
   • 
   • FeChef
   • November 22, 2018

4. Beef tendons 1 2

   By Franci, May 13, 2016
   • 29 replies
   • 10k views
   • 
   • heidih
   • November 16, 2018

5. cinnamon flowers

   By food mom, November 16, 2018
   • 0 replies
   • 810 views
   • 
   • food mom
   • November 16, 2018

6. Donut from Waffle Mix?

   By prashamk, November 14, 2018
   • 10 replies
   • 5.4k views
   • 
   • prashamk
   • November 16, 2018

7. The ultimate tomato sauce topic 1 2

   By Fat Guy, February 25, 2007
   • 28 replies
   • 9.1k views
   • 
   • heidih
   • November 15, 2018

8. Beef Wellington Novice

   By Dejah, November 7, 2018
   • 12 replies
   • 3.9k views
   • 
   • Lisa Shock
   • November 15, 2018

9. Do I need to cook this?

   By Kim Shook, November 13, 2018
   • 10 replies
   • 2k views
   • 
   • Kim Shook
   • November 14, 2018

10. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 3.3k views
    • 
    • GRoston
    • November 13, 2018

11. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 43.1k views
    • 
    • Baron d'Apcher
    • November 10, 2018

12. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.6k views
    • 
    • Okanagancook
    • November 5, 2018

13. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

    By K8CanCook, November 1, 2018
    • 5 replies
    • 6k views
    • 
    • AAQuesada
    • November 5, 2018

14. Vietnamese "Red" Chicken? 1 2

    By Martin Fisher, September 3, 2017
    • 29 replies
    • 5.9k views
    • 
    • Spike L
    • November 5, 2018

15. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 4.9k views
    • 
    • haresfur
    • November 2, 2018

16. cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, October 30, 2018
    • 13 replies
    • 7.3k views
    • 
    • chromedome
    • November 1, 2018

17. Butchering a pig head: uses for cheek muscle?

    By yoboseyo, October 28, 2018
    • 7 replies
    • 2.9k views
    • 
    • yoboseyo
    • November 1, 2018

18. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.8k views
    • 
    • FeChef
    • October 30, 2018

19. At what temperature does fat render out of meat?

    By haresfur, October 24, 2018   

    • Modernist
    • 3 replies
    • 9.8k views
    • 
    • Robenco15
    • October 27, 2018

20. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 3.4k views
    • 
    • heidih
    • October 26, 2018

21. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 4.7k views
    • 
    • KennethT
    • October 26, 2018

22. Making Stock 1 2

    By Gul_Dekar, April 1, 2005
    • 26 replies
    • 4.1k views
    • 
    • gfweb
    • October 26, 2018

23. "Modernist Cuisine at Home": Hacks, cheats, and embellishments

    By haresfur, April 12, 2014
    • 12 replies
    • 6.4k views
    • 
    • haresfur
    • October 23, 2018

24. Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, November 23, 2016
    • 27 replies
    • 4.2k views
    • 
    • TdeV
    • October 23, 2018

25. Query about water and roasting bones for stock

    By TdeV, October 11, 2018
    • 19 replies
    • 2.3k views
    • 
    • KennethT
    • October 20, 2018