Cooking

9,584 topics in this forum

1. Hard Boiled Eggs 1 2 3

   By Rosie, August 9, 2001
   • 53 replies
   • 11.4k views
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   • hedgehog
   • March 4, 2003

2. One ingredient, two tastes, three dollars 1 2 3

   By nakji, January 6, 2009
   • 53 replies
   • 12.2k views
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   • Syrah
   • January 17, 2009

3. Need turnip ideas 1 2 3

   By Mudpuppie, December 16, 2003
   • 53 replies
   • 7.6k views
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   • sockettrousers
   • December 29, 2003

4. Cooking In and On Leaves 1 2 3

   By Panaderia Canadiense, May 26, 2011
   • 53 replies
   • 21.5k views
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   • DanM
   • April 30, 2012

5. 17.11 pound ribeye roast...help! 1 2 3

   By firedogut, February 9, 2006
   • 53 replies
   • 43.3k views
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   • Marlene
   • February 27, 2006

6. How to cook a burger at home. 1 2 3

   By Stone, February 13, 2003
   • 52 replies
   • 53.5k views
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   • Xanthippe
   • February 18, 2003

7. What's your everyday salad? 1 2 3

   By Fat Guy, July 2, 2007
   • 52 replies
   • 10.4k views
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   • pickledgarlic
   • August 1, 2008

8. Things to eat with pancakes when you're bored 1 2 3

   By Fat Guy, November 15, 2005
   • 52 replies
   • 9.3k views
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   • andiesenji
   • November 16, 2005

9. Eating during a creative dry spell 1 2 3

   By fresco, July 30, 2003
   • 52 replies
   • 6.7k views
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   • sandra
   • August 6, 2003

10. Lemonade 1 2 3

    By jaybee, June 7, 2002
    • 52 replies
    • 11.3k views
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    • eac
    • August 1, 2010

11. ox tails: Tips & Techniques 1 2 3

    By bunny, July 25, 2002
    • 52 replies
    • 13k views
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    • gsquared
    • October 31, 2006

12. Nigella's Shoulder. Maggie's Butt. 1 2 3

    By maggiethecat, January 22, 2004
    • 52 replies
    • 8.2k views
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    • sparrowgrass
    • February 19, 2004

13. Worst dish(es) you've ever made 1 2 3

    By Kevin72, January 7, 2005
    • 52 replies
    • 9.1k views
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    • misstenacity
    • January 11, 2005

14. TDG: Desperate Measures: Waffles 1 2 3

    By mamster, April 14, 2004
    • 52 replies
    • 16.3k views
    • 
    • mamster
    • July 26, 2004

15. Vacuum Sealing, then Freezing Garlic? 1 2 3

    By cssmd27, February 18, 2014
    • 52 replies
    • 32.7k views
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    • jbates
    • August 18, 2020

16. Rendering Duck and Goose Fat 1 2 3

    By Bicycle Lee, September 17, 2003
    • 52 replies
    • 16.9k views
    • 
    • JoNorvelleWalker
    • November 19, 2017

17. Your favorite frozen ingredients 1 2 3

    By Fat Guy, March 5, 2002
    • 52 replies
    • 9.4k views
    • 
    • Miss J
    • May 13, 2002

18. Worst mistake you ever made while cooking 1 2 3

    By Gifted Gourmet, July 31, 2005
    • 52 replies
    • 13.5k views
    • 
    • paulraphael
    • February 10, 2008

19. Thanksgiving 2013 Menus 1 2 3

    By FeChef, October 22, 2013
    • 52 replies
    • 9.1k views
    • 
    • dcarch
    • December 2, 2013

20. Omelet - Pale and Blond, or Browned 1 2 3

    By weinoo, September 22, 2011
    • 52 replies
    • 16.9k views
    • 
    • weinoo
    • October 2, 2019

21. Recipes with Dates 1 2 3

    By FaustianBargain, July 25, 2004
    • 52 replies
    • 13.5k views
    • 
    • Indy D
    • August 31, 2015

22. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

    By Shelby, December 29, 2015
    • 52 replies
    • 7.3k views
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    • Tri2Cook
    • January 3, 2016

23. Scallions 1 2 3

    By DanM, May 13, 2012
    • 52 replies
    • 12.4k views
    • 
    • weinoo
    • October 6, 2022

24. Hard Boiled Egg 101 1 2 3

    By Fugu, July 31, 2007
    • 52 replies
    • 17.6k views
    • 
    • dcarch
    • May 25, 2016

25. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

    By weinoo, December 24, 2020
    • 52 replies
    • 17.2k views
    • 
    • blue_dolphin
    • November 18, 2023