Cooking

9,586 topics in this forum

1. Curing and preserving meats 1 2 3

   By CHARCUTIER, March 15, 2005
   • 56 replies
   • 12.2k views
   • 
   • coquus
   • December 12, 2005

2. Learning to Butcher at Home 1 2 3

   By et alors, May 16, 2012
   • 56 replies
   • 11.4k views
   • 
   • Martin Fisher
   • November 20, 2013

3. Cooking with "Hot Sour Salty Sweet" 1 2 3

   By BadRabbit, April 18, 2012
   • 56 replies
   • 24.8k views
   • 
   • BadRabbit
   • May 28, 2015

4. Favorite cuts of meat 1 2 3

   By gfweb, September 2, 2019
   • 56 replies
   • 9.2k views
   • 
   • gfweb
   • September 22, 2019

5. Grilling: Charcoal vs. Gas 1 2 3

   By Joe Blowe, June 27, 2008
   • 56 replies
   • 11.1k views
   • 
   • ronnie_suburban
   • July 12, 2008

6. Pit-roasting a Pig 1 2 3

   By NeroW, May 4, 2004
   • 55 replies
   • 20.3k views
   • 
   • ExtraMSG
   • May 21, 2004

7. I just can't cook __________! 1 2 3

   By liuzhou, October 8, 2017
   • 55 replies
   • 12k views
   • 
   • Kim Shook
   • January 11, 2018

8. Gelatin 1 2 3

   By foodietraveler, September 1, 2004
   • 55 replies
   • 181.7k views
   • 
   • Twyst
   • December 26, 2013

9. $1 per person dinner party 1 2 3

   By Shalmanese, November 4, 2009
   • 55 replies
   • 14k views
   • 
   • DanM
   • November 17, 2009

10. Clarifying stock: techniques 1 2 3

    By CRUZMISL, February 20, 2006
    • 55 replies
    • 40.3k views
    • 
    • btbyrd
    • February 16, 2023

11. Seduction 1 2 3

    By Elissa, June 4, 2003
    • 55 replies
    • 8.2k views
    • 
    • Oreganought
    • September 5, 2003

12. What to cook when chefs come to dinner 1 2 3

    By Fat Guy, May 17, 2007
    • 55 replies
    • 10.8k views
    • 
    • Malaclypse
    • June 28, 2007

13. Hamburgers 1 2 3

    By jaybee, August 28, 2002
    • 55 replies
    • 9.7k views
    • 
    • Steve Klc
    • August 30, 2002

14. Why is my roast beef always tough? 1 2 3

    By Dr. Susan, December 10, 2005
    • 55 replies
    • 118.9k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

15. Black pepper 1 2 3

    By riboflavinjoe, May 6, 2003
    • 55 replies
    • 9k views
    • 
    • bobmac
    • May 27, 2004

16. Turkey Stock/Broth 1 2 3

    By Alex, December 11, 2003
    • 55 replies
    • 10.8k views
    • 
    • heidih
    • November 29, 2013

17. Cooking Without Seasoning or a Pantry 1 2 3

    By Peter the eater, June 6, 2010
    • 55 replies
    • 10.2k views
    • 
    • SobaAddict70
    • June 14, 2010

18. How Many Meals From One Roast Chicken? 1 2 3

    By weinoo, March 17, 2016
    • 55 replies
    • 16.5k views
    • 
    • paulraphael
    • April 29, 2016

19. Too many clementines! 1 2 3

    By sara, December 23, 2003
    • 55 replies
    • 16.8k views
    • 
    • Amuse Bouche
    • November 16, 2004

20. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, March 29, 2015
    • 55 replies
    • 17.5k views
    • 
    • mgaretz
    • September 15, 2017

21. Bad Home Cookin' 1 2 3

    By Chris Amirault, February 21, 2005
    • 55 replies
    • 8.7k views
    • 
    • hjshorter
    • February 23, 2005

22. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 9.1k views
    • 
    • Kim Shook
    • October 22, 2019

23. Alba v. Perigord 1 2 3

    By ulterior epicure, November 12, 2005
    • 55 replies
    • 9.2k views
    • 
    • MobyP
    • March 14, 2006

24. Cooking for Yourself 1 2 3

    By Varmint, September 3, 2004
    • 55 replies
    • 9.4k views
    • 
    • Porthos
    • November 4, 2010

25. Sloppy Joes 1 2 3

    By SobaAddict70, September 19, 2002
    • 55 replies
    • 12.5k views
    • 
    • jgm
    • September 23, 2007