Cooking

9,602 topics in this forum

1. Grilling: Charcoal vs. Gas 1 2 3

   By Joe Blowe, June 27, 2008
   • 56 replies
   • 9.9k views
   • 
   • ronnie_suburban
   • July 12, 2008

2. Pit-roasting a Pig 1 2 3

   By NeroW, May 4, 2004
   • 55 replies
   • 19.5k views
   • 
   • ExtraMSG
   • May 21, 2004

3. I just can't cook __________! 1 2 3

   By liuzhou, October 8, 2017
   • 55 replies
   • 11.1k views
   • 
   • Kim Shook
   • January 11, 2018

4. Gelatin 1 2 3

   By foodietraveler, September 1, 2004
   • 55 replies
   • 178.7k views
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   • Twyst
   • December 26, 2013

5. $1 per person dinner party 1 2 3

   By Shalmanese, November 4, 2009
   • 55 replies
   • 13.2k views
   • 
   • DanM
   • November 17, 2009

6. Clarifying stock: techniques 1 2 3

   By CRUZMISL, February 20, 2006
   • 55 replies
   • 38k views
   • 
   • btbyrd
   • February 16, 2023

7. Seduction 1 2 3

   By Elissa, June 4, 2003
   • 55 replies
   • 7.3k views
   • 
   • Oreganought
   • September 5, 2003

8. What to cook when chefs come to dinner 1 2 3

   By Fat Guy, May 17, 2007
   • 55 replies
   • 9.8k views
   • 
   • Malaclypse
   • June 28, 2007

9. Hamburgers 1 2 3

   By jaybee, August 28, 2002
   • 55 replies
   • 9k views
   • 
   • Steve Klc
   • August 30, 2002

10. Why is my roast beef always tough? 1 2 3

    By Dr. Susan, December 10, 2005
    • 55 replies
    • 116.3k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

11. Black pepper 1 2 3

    By riboflavinjoe, May 6, 2003
    • 55 replies
    • 8k views
    • 
    • bobmac
    • May 27, 2004

12. Turkey Stock/Broth 1 2 3

    By Alex, December 11, 2003
    • 55 replies
    • 10k views
    • 
    • heidih
    • November 29, 2013

13. Cooking Without Seasoning or a Pantry 1 2 3

    By Peter the eater, June 6, 2010
    • 55 replies
    • 9.5k views
    • 
    • SobaAddict70
    • June 14, 2010

14. How Many Meals From One Roast Chicken? 1 2 3

    By weinoo, March 17, 2016
    • 55 replies
    • 13.7k views
    • 
    • paulraphael
    • April 29, 2016

15. Too many clementines! 1 2 3

    By sara, December 23, 2003
    • 55 replies
    • 15.9k views
    • 
    • Amuse Bouche
    • November 16, 2004

16. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, March 29, 2015
    • 55 replies
    • 16.2k views
    • 
    • mgaretz
    • September 15, 2017

17. Bad Home Cookin' 1 2 3

    By Chris Amirault, February 21, 2005
    • 55 replies
    • 7.9k views
    • 
    • hjshorter
    • February 23, 2005

18. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, June 26, 2019
    • 55 replies
    • 8.1k views
    • 
    • Kim Shook
    • October 22, 2019

19. Alba v. Perigord 1 2 3

    By ulterior epicure, November 12, 2005
    • 55 replies
    • 8.1k views
    • 
    • MobyP
    • March 14, 2006

20. Cooking for Yourself 1 2 3

    By Varmint, September 3, 2004
    • 55 replies
    • 8.6k views
    • 
    • Porthos
    • November 4, 2010

21. Sloppy Joes 1 2 3

    By SobaAddict70, September 19, 2002
    • 55 replies
    • 11.6k views
    • 
    • jgm
    • September 23, 2007

22. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality, April 24, 2020
    • 55 replies
    • 7.2k views
    • 
    • d_animality
    • August 24, 2020

23. Arugula, I Love You. 1 2 3

    By wordwiseguy, November 10, 2004
    • 55 replies
    • 8.3k views
    • 
    • Paul Bacino
    • September 25, 2013

24. Salad season is arriving! 1 2 3

    By Malawry, April 30, 2004
    • 55 replies
    • 13.4k views
    • 
    • OliverB
    • May 31, 2011

25. Mutton! 1 2 3

    By Jonathan Day, July 22, 2002
    • 55 replies
    • 6.7k views
    • 
    • Champagne Sadie
    • February 16, 2006