Cooking

9,584 topics in this forum

1. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.6k views
   • 
   • janeer
   • September 23, 2013

2. Oxtail consommé with reverse-spherification mushroom balls.

   By Anonymous Modernist 347, October 2, 2011
   • 1 reply
   • 2.6k views
   • 
   • Anonymous Modernist 1843
   • February 12, 2012

3. Papaya v. Mexican Papaya v. Mexican Cooking papaya

   By gfron1, May 29, 2014
   • 1 reply
   • 1.6k views
   • 
   • heidih
   • May 29, 2014

4. panna cotta suggestion

   By iainpb, October 16, 2008
   • 1 reply
   • 1.6k views
   • 
   • cmsoulbrother
   • October 17, 2008

5. Keep butter melted, without heat.

   By Anonymous Modernist 11836, November 30, 2012
   • 1 reply
   • 3.6k views
   • 
   • Cheviot
   • December 1, 2012

6. Modernist Demi Glacé and Espanol Sauce

   By Anonymous Modernist 571, July 10, 2012
   • 1 reply
   • 1.2k views
   • 
   • Sam Fahey-Burke
   • November 15, 2012

7. mushroom wildness!

   By Mirandar, September 30, 2007
   • 1 reply
   • 1.4k views
   • 
   • DTBarton
   • October 1, 2007

8. Vanilla beans

   By ElsieD, June 2, 2010
   • 1 reply
   • 1.9k views
   • 
   • ChickenStu
   • June 2, 2010

9. Ribollita

   By Shel_B, October 30
   • 1 reply
   • 199 views
   • 
   • SusieQ
   • October 30

10. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • January 10, 2009

11. Canning with a European style pressure cooker

    By pep., October 5, 2011
    • 1 reply
    • 3.1k views
    • 
    • Chris Young
    • October 5, 2011

12. Tofu Recipe

    By NoNiceTime, September 8, 2009
    • 1 reply
    • 1.2k views
    • 
    • feedmec00kies
    • September 8, 2009

13. Cooking with vinegar

    By Anonymous Modernist 7222, December 5, 2012
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 7222
    • December 5, 2012

14. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 2.5k views
    • 
    • HYoungJoo
    • January 22, 2009

15. Ultra Gel and Thick Gel

    By ElsieD, January 12, 2011
    • 1 reply
    • 1.9k views
    • 
    • Kerry Beal
    • January 13, 2011

16. DIY Pineapple Blackberries & Banana Mango Enzymes

    By karlim, October 13, 2012
    • 1 reply
    • 2.1k views
    • 
    • pep.
    • October 18, 2012

17. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 10.7k views
    • 
    • joesan
    • June 5, 2018

18. Avant Garde Techniques

    By ravelda, April 4, 2007
    • 1 reply
    • 2.3k views
    • 
    • Corinna Dunne
    • April 6, 2007

19. [Modernist Cuisine] Lamb Jus

    By Anonymous Modernist 833, October 13, 2011
    • 1 reply
    • 3.3k views
    • 
    • Anonymous Modernist 10
    • October 20, 2011

20. Galangal

    By liuzhou, December 20, 2022
    • 1 reply
    • 2.4k views
    • 
    • pastameshugana
    • December 20, 2022

21. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, February 25
    • 1 reply
    • 1.5k views
    • 
    • rotuts
    • February 25

22. Retrogradation question

    By Charcuterer, February 14, 2012
    • 1 reply
    • 1.8k views
    • 
    • HowardLi
    • February 15, 2012

23. Cruise Cuisine

    By Camano Chef, November 23, 2008
    • 1 reply
    • 1.5k views
    • 
    • Jaymes
    • November 25, 2008

24. Making Bacon

    By Anonymous Modernist 12920, December 26, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 310
    • January 5, 2013

25. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.8k views
    • 
    • Dave W
    • July 13, 2015