Cooking

9,602 topics in this forum

1. Thermomix Ideas

   By MagFoodGuy, December 16, 2006
   • 1 reply
   • 1.5k views
   • 
   • Gifted Gourmet
   • December 16, 2006

2. Classic Shallot Sauce

   By hosinmigs, August 8, 2007
   • 1 reply
   • 1.7k views
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   • DTBarton
   • August 9, 2007

3. Chamber vacuum usage

   By JBailey, September 1, 2010
   • 1 reply
   • 1.7k views
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   • Robert Jueneman
   • January 8, 2012

4. Sous vide meats with fat vs no fat..does it make a difference?

   By torolover, May 4, 2013
   • 1 reply
   • 1.3k views
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   • nickrey
   • May 4, 2013

5. Curing vs. Aging

   By weinoo, January 11, 2011
   • 1 reply
   • 1.1k views
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   • Paul Bacino
   • January 12, 2011

6. [Modernist Cuisine at Home] Marinara

   By Anonymous Modernist 3323, November 15, 2012
   • 1 reply
   • 2.6k views
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   • Sam Fahey-Burke
   • November 19, 2012

7. Truffles and chicken breast

   By fishy, July 13, 2012
   • 1 reply
   • 1.7k views
   • 
   • ermintrude
   • July 13, 2012

8. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

   By pazzaglia, August 8, 2013
   • 1 reply
   • 1.7k views
   • 
   • mgaretz
   • August 8, 2013

9. Chicken Cooking Temperatures and Scalding the Cavity

   By rane008, July 13, 2012
   • 1 reply
   • 1.7k views
   • 
   • rane008
   • July 13, 2012

10. Dry ageing fish techniques, Japanese style?

    By adey73, February 9, 2018
    • 1 reply
    • 882 views
    • 
    • Auro
    • February 9, 2018

11. ideas for recent mom with twins...

    By carpetbagger, esq., February 1, 2007
    • 1 reply
    • 1.1k views
    • 
    • SuzySushi
    • February 1, 2007

12. Meat WSJ sat 6 July

    By rotuts, July 6, 2019
    • 1 reply
    • 1.1k views
    • 
    • AlaMoi
    • July 6, 2019

13. Freezing cooked broccoli

    By Shel_B, July 28
    • 1 reply
    • 258 views
    • 
    • blue_dolphin
    • July 28

14. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace, December 1, 2014
    • 1 reply
    • 1.6k views
    • 
    • katace
    • December 2, 2014

15. Salami mold. does this mold look ok?

    By Ewillustration, February 4, 2024
    • 1 reply
    • 1.1k views
    • 
    • Baron d'Apcher
    • February 24, 2024

16. Carbonating Spirits

    By MikeMac, November 28, 2012   

    • Modernist
    • Modernist Cuisine Forums
    • 1 reply
    • 6k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

17. Capicollo not drying properly

    By Nut chef, July 26, 2014
    • 1 reply
    • 3k views
    • 
    • Don Nalley
    • February 16, 2015

18. Pork Brisket

    By rotuts, April 25, 2016
    • 1 reply
    • 1k views
    • 
    • FeChef
    • April 25, 2016

19. Bamboo Rice

    By BadRabbit, May 10, 2010
    • 1 reply
    • 1.7k views
    • 
    • KarenDW
    • May 11, 2010

20. Refrigerating lobster meat

    By mm84321, September 23, 2013
    • 1 reply
    • 1.5k views
    • 
    • janeer
    • September 23, 2013

21. Oxtail consommé with reverse-spherification mushroom balls.

    By Anonymous Modernist 347, October 2, 2011
    • 1 reply
    • 2.6k views
    • 
    • Anonymous Modernist 1843
    • February 12, 2012

22. Papaya v. Mexican Papaya v. Mexican Cooking papaya

    By gfron1, May 29, 2014
    • 1 reply
    • 1.5k views
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    • heidih
    • May 29, 2014

23. panna cotta suggestion

    By iainpb, October 16, 2008
    • 1 reply
    • 1.5k views
    • 
    • cmsoulbrother
    • October 17, 2008

24. Keep butter melted, without heat.

    By Anonymous Modernist 11836, November 30, 2012
    • 1 reply
    • 3.4k views
    • 
    • Cheviot
    • December 1, 2012

25. Modernist Demi Glacé and Espanol Sauce

    By Anonymous Modernist 571, July 10, 2012
    • 1 reply
    • 1.1k views
    • 
    • Sam Fahey-Burke
    • November 15, 2012