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Avant Garde Techniques

ravelda

By ravelda
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ravelda

ravelda

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Phil from the Bacchus posted the link to the first of a series of instructional videos which will encompass sous-vide recipes, techniques and info on equipment as well as other modernist cuisine techniques. I found it ver interesting, so thought I would share it!

http://bacchus-restaurant.co.uk/tutorials/lang.html

If a man makes a statement and a woman is not around to witness it, is he still wrong?

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Corinna Dunne

Corinna Dunne

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This is very interesting. The video gives quite a lot of detail on how to make the dish: langoustine with a langoustine gellee and a garlic foam... for anyone who has a siphon!

The Bacchus thread is in the UK and Ireland Forum, click here.

Corinna Hardgrave aka "Corinna Dunne"

CorinaHardgrave Twitter

https://corinnahardgrave.wordpress.com/

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