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Puffed barley treats


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I melted my soy marshmallow with a little butter then stirred in some puffed barley* and toasted sesame seeds. A nice saltiness with a little sweet, a bit of spice and a nutty background from the sesame seeds.

*Puffed Barley -

Cook 1 part barley in 8 parts water with a little salt for about an hour. Drain, rinse in cold water and dry on a silpat lined sheetpan at 150 f. until completely dry. Flash in 425 f. oil until puffed (it puffs very quickly). Drain on towels.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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