Cooking

9,583 topics in this forum

1. Rare Meats: Beef/Pork vs Turkey/Chicken

   By rotuts, June 9, 2011
   • 2 replies
   • 1.7k views
   • 
   • nickrey
   • June 10, 2011

2. Planning advance work for a big picnic

   By MarkinHouston, July 20, 2009
   • 7 replies
   • 1.7k views
   • 
   • MarkinHouston
   • July 20, 2009

3. Making Chicken Noodles

   By Anonymous Modernist 15328, January 22, 2013
   • 3 replies
   • 1.7k views
   • 
   • Anonymous Modernist 310
   • January 23, 2013

4. Pork Sirloin Roast

   By Basilgirl, June 14, 2005
   • 6 replies
   • 1.7k views
   • 
   • k43
   • June 15, 2005

5. Quince Paste in a Chutney?

   By gulfporter, August 7, 2018
   • 6 replies
   • 1.7k views
   • 
   • food mom
   • September 13, 2018

6. What do you get when you freeze an egg?

   By chefadamg, February 25, 2007
   • 2 replies
   • 1.7k views
   • 
   • Nyleve Baar
   • February 25, 2007

7. wild boar

   By jgmenzel, April 2, 2005
   • 5 replies
   • 1.7k views
   • 
   • Adam Balic
   • April 2, 2005

8. Japanese fried chicken

   By bobmac, February 7, 2007
   • 3 replies
   • 1.7k views
   • 
   • Gastro888
   • February 7, 2007

9. HELP! Flank Steak Question

   By Kim Shook, September 24, 2017
   • 10 replies
   • 1.7k views
   • 
   • Kim Shook
   • September 26, 2017

10. Prior to Freezing - to cook or not to cook

    By Tela T, August 26, 2007
    • 2 replies
    • 1.6k views
    • 
    • iriee
    • August 27, 2007

11. Online culinary course

    By Cookwithlove, February 21, 2007
    • 1 reply
    • 1.6k views
    • 
    • MarkIsCooking
    • February 21, 2007

12. Griddle help wanted!

    By Lindsey, February 6, 2013
    • 4 replies
    • 1.6k views
    • 
    • andiesenji
    • February 6, 2013

13. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.6k views
    • 
    • doctortim
    • January 9, 2006

14. A Clammy Dissention

    By Carrot Top, July 27, 2007
    • 4 replies
    • 1.6k views
    • 
    • Fugu
    • July 28, 2007

15. Shrimp Paste

    By Sweet Willie, November 22, 2003
    • 5 replies
    • 1.6k views
    • 
    • Sweet Willie
    • November 23, 2003

16. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.6k views
    • 
    • SeanDirty
    • February 5, 2009

17. Military Kitchen

    By shmug25, August 4, 2003
    • 7 replies
    • 1.6k views
    • 
    • shmug25
    • August 6, 2003

18. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace, December 1, 2014
    • 1 reply
    • 1.6k views
    • 
    • katace
    • December 2, 2014

19. Whats your take?

    By chefdg, July 10, 2004
    • 6 replies
    • 1.6k views
    • 
    • Pan
    • July 11, 2004

20. Food of the Maldives

    By CdnLifeguard, March 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • newbie
    • March 11, 2009

21. Bechamel Idiosyncracies

    By scott123, August 6, 2004
    • 6 replies
    • 1.6k views
    • 
    • chefdg
    • August 10, 2004

22. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.6k views
    • 
    • Maison Rustique
    • May 8, 2016

23. Charlie Trotter's Grilled Beef Teriyaki

    By NeroW, December 4, 2003
    • 5 replies
    • 1.6k views
    • 
    • ledervin
    • December 5, 2003

24. Chicquailant

    By wby1, September 28, 2003
    • 7 replies
    • 1.6k views
    • 
    • fyfas
    • October 6, 2003

25. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.6k views
    • 
    • IEATRIO
    • August 7, 2017