Cooking

9,573 topics in this forum

1. Oyster terrine/pâte/rillette recipe

   By epicurious, September 23, 2013
   • 2 replies
   • 2.1k views
   • 
   • Dave Hatfield
   • September 24, 2013

2. Green Onions

   By chow guy, August 31, 2009
   • 2 replies
   • 1.4k views
   • 
   • Anna N
   • August 31, 2009

3. Spherification on a molecular level

   By heirloom, May 3, 2007
   • 2 replies
   • 2.7k views
   • 
   • pimptenshi
   • May 4, 2007

4. Sous Vide and the correct vacuum pressure...

   By Anonymous Modernist 11936, December 10, 2012
   • 2 replies
   • 1.6k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

5. Mi cuit salmon

   By boudin noir, August 31, 2015
   • 2 replies
   • 2.5k views
   • 
   • daveb
   • September 1, 2015

6. Checking fish bones for doneness

   By edwardsboi, February 12, 2009
   • 2 replies
   • 1.6k views
   • 
   • Prawncrackers
   • February 12, 2009

7. Pear and Almond Jam - Recipe assistance request!

   By TicTac, August 31, 2015
   • 2 replies
   • 2.6k views
   • 
   • TicTac
   • September 3, 2015

8. Pandan Leaves in Ontario

   By SteveCooks!, October 13, 2012
   • 2 replies
   • 3.1k views
   • 
   • SteveCooks!
   • October 13, 2012

9. Fines Herbes

   By GlorifiedRice, February 10, 2017
   • 2 replies
   • 729 views
   • 
   • GlorifiedRice
   • February 11, 2017

10. Tastes and Flavors of Fall

    By Shel_B, December 11, 2007
    • 2 replies
    • 1.2k views
    • 
    • Doodad
    • December 17, 2007

11. eBay has Trader Joe's foodstuffs .. news to me ...

    By Gifted Gourmet, January 7, 2007
    • 2 replies
    • 1.6k views
    • 
    • rooftop1000
    • January 8, 2007

12. Freezing Bordelaise Sauce

    By Robenco15, March 14, 2014
    • 2 replies
    • 3.7k views
    • 
    • TheCulinaryLibrary
    • March 17, 2014

13. Melba Toast

    By Pam Brunning, August 14, 2010
    • 2 replies
    • 1.9k views
    • 
    • Pam Brunning
    • August 14, 2010

14. Smoking soup?

    By Obese-Wan Kenobi, November 1, 2007
    • 2 replies
    • 1.3k views
    • 
    • Obese-Wan Kenobi
    • November 2, 2007

15. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.1k views
    • 
    • lemniscate
    • April 10, 2018

16. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky, November 17, 2009
    • 2 replies
    • 4.3k views
    • 
    • Harky
    • November 18, 2009

17. Maltodextrin - fat powders

    By Robert Watts, October 14, 2012
    • 2 replies
    • 1.4k views
    • 
    • Bojana
    • October 23, 2012

18. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 734 views
    • 
    • Auro
    • May 23, 2017

19. [Modernist Cuisine] Edible Soap Bar with Honey Bubbles (4•267)

    By Anonymous Modernist 3093, October 29, 2011
    • 2 replies
    • 3.5k views
    • 
    • Anonymous Modernist 3093
    • November 16, 2011

20. Dried Chestnuts

    By Nancy in Pátzcuaro, February 24, 2019
    • 2 replies
    • 696 views
    • 
    • Nancy in Pátzcuaro
    • February 25, 2019

21. Keeping skin crispy when resting meat

    By kermie, April 7, 2010
    • 2 replies
    • 5k views
    • 
    • Joe Blowe
    • April 7, 2010

22. Refrigerating Smoothies

    By weinoo, March 15, 2014
    • 2 replies
    • 1.3k views
    • 
    • natasha1270
    • March 15, 2014

23. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.4k views
    • 
    • iriee
    • December 25, 2006

24. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.5k views
    • 
    • robyn
    • June 27, 2007

25. Using Tamarind paste

    By bobmac, April 13, 2007
    • 2 replies
    • 1.5k views
    • 
    • bobmac
    • April 15, 2007