Cooking

9,584 topics in this forum

1. What Is This?

   By jrichman, February 7, 2007
   • 6 replies
   • 1.8k views
   • 
   • savvysearch
   • February 8, 2007

2. opal basil

   By mikeczyz, February 25, 2003
   • 7 replies
   • 1.8k views
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   • hedgehog
   • February 28, 2003

3. Sashimi Technique

   By genarog, May 7, 2009
   • 2 replies
   • 1.8k views
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   • genarog
   • May 7, 2009

4. Green Peanuts

   By DanM, September 9, 2011
   • 2 replies
   • 1.8k views
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   • GlorifiedRice
   • September 10, 2011

5. Plastic Cookbook Holders

   By pedie, April 20, 2006
   • 5 replies
   • 1.8k views
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   • andiesenji
   • April 21, 2006

6. "Jumbo" Shrimp

   By bavila, June 7, 2007
   • 2 replies
   • 1.8k views
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   • HungryC
   • June 7, 2007

7. Iced tea chicken?

   By chappie, June 30, 2005
   • 9 replies
   • 1.8k views
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   • Abra
   • June 30, 2005

8. New techniques YEY or Ney

   By mjmchef, March 5, 2004
   • 7 replies
   • 1.8k views
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   • Jinmyo
   • March 5, 2004

9. Chicken Cooking Temperatures and Scalding the Cavity

   By rane008, July 13, 2012
   • 1 reply
   • 1.8k views
   • 
   • rane008
   • July 13, 2012

10. Checking fish bones for doneness

    By edwardsboi, February 12, 2009
    • 2 replies
    • 1.8k views
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    • Prawncrackers
    • February 12, 2009

11. steak fries

    By sabg, January 10, 2010
    • 1 reply
    • 1.8k views
    • 
    • ChefCrash
    • January 10, 2010

12. "DrybagSteak" aging meat: Does it work? Have you tried it?

    By rotuts, July 10, 2012
    • 3 replies
    • 1.8k views
    • 
    • Paul Bacino
    • July 10, 2012

13. Sous Vide - What Instructions Did I Miss?

    By Porthos, October 31, 2017   

    • Modernist
    • 4 replies
    • 1.8k views
    • 
    • weedy
    • November 1, 2017

14. Baked tofu

    By BeeZee, January 22, 2014
    • 5 replies
    • 1.8k views
    • 
    • BeeZee
    • January 23, 2014

15. Culinary Cream

    By bcorrieri, March 29, 2008
    • 1 reply
    • 1.8k views
    • 
    • iriee
    • March 31, 2008

16. Dry, stringy butt

    By conor610, January 25, 2009
    • 3 replies
    • 1.8k views
    • 
    • conor610
    • January 25, 2009

17. summer rolls

    By sabg, March 2, 2011
    • 4 replies
    • 1.8k views
    • 
    • runwestierun
    • March 2, 2011

18. Smoked duck thighs

    By Dave the Cook, March 2, 2007
    • 4 replies
    • 1.8k views
    • 
    • david coonce
    • March 6, 2007

19. making wontons

    By little ms foodie, March 10, 2007
    • 5 replies
    • 1.8k views
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    • Shalmanese
    • March 12, 2007

20. MG forming

    By John Woods, December 7, 2006
    • 7 replies
    • 1.8k views
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    • pounce
    • December 9, 2006

21. Dinner with Friends

    By pattimw, January 30, 2004
    • 5 replies
    • 1.8k views
    • 
    • pattimw
    • February 2, 2004

22. pickle sauce

    By phlawless, January 21, 2007
    • 3 replies
    • 1.8k views
    • 
    • Gifted Gourmet
    • January 22, 2007

23. Deesgusting... help me!

    By Akiko, January 6, 2003
    • 5 replies
    • 1.8k views
    • 
    • Jinmyo
    • January 6, 2003

24. Okara

    By ...tm..., April 11, 2011
    • 1 reply
    • 1.8k views
    • 
    • CFT
    • April 11, 2011

25. Sushi form Caprese salad

    By Doodad, July 25, 2009
    • 6 replies
    • 1.8k views
    • 
    • mkayahara
    • July 25, 2009