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Cooking

Savory cooking techniques and ingredients.

9,596 topics in this forum

  1. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts,
    • 8 replies
    • 2.1k views

  2. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo,
    • 34 replies
    • 4.9k views

  3. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim,
    • 3 replies
    • 1.2k views

  4. Bastard condiments? 1 2 3 4

    By Recoil Rob,
    • 84 replies
    • 17.3k views

  5. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim,
    • 7 replies
    • 1.6k views

  6. Homemade Granola 1 2 3 4

    By helenjp,
    • 76 replies
    • 15.5k views

  7. Brining with hydrocolloids

    By kostbill,   
    • 3 replies
    • 2.5k views

  8. Easter 2021 April 4 1 2

    By heidih,
    • 46 replies
    • 4.7k views

  9. Ideas for birthday brunch ?

    By Duvel,
    • 19 replies
    • 4.3k views

  10. Trotter gear

    By Magictofu,
    • 14 replies
    • 9.8k views

  11. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N,
    • 43 replies
    • 6.1k views

  12. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum,
    • 1 reply
    • 1k views

  13. First attempt at Making Salami

    By Ewillustration,
    • 0 replies
    • 628 views

  14. Making Landjaeger Salami.

    By Ewillustration,
    • 8 replies
    • 2.4k views

  15. Cool things to do with double yolkers ( eggs )

    By Paul Bacino,
    • 4 replies
    • 1.5k views

  16. Mushroom poisoning

    By gfweb,
    • 0 replies
    • 664 views

  17. Perfecting Gnocchi 1 2 3 4 6

    By Crunchboy,
    • 129 replies
    • 41.7k views

  18. Blowfish 1 2

    By guru,
    • 30 replies
    • 4.5k views

  19. Mushy Red Potatoes in Potato Salad

    By Darienne,
    • 18 replies
    • 2.1k views

  20. Bangers

    By lindag,
    • 21 replies
    • 3.3k views

  21. Cauliflower, the new "it" vegetable 1 2

    By gulfporter,
    • 33 replies
    • 5.9k views

  22. scratch pasta: noodles or otherwise.

    By jimb0,
    • 5 replies
    • 998 views

  23. Whole Moulard?

    By paul o' vendange,
    • 0 replies
    • 468 views

  24. Sous Vide and Sauces

    By TdeV,
    • 6 replies
    • 1.7k views

  25. Sauerkraut 1 2 3 4 7

    By guajolote,
    • 171 replies
    • 46.2k views
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