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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 2.5k views

  2. Fennel fronds

    By Alex,
    • 8 replies
    • 1.9k views

  3. My Pickled Garlic Experiment 1 2

    By Tropicalsenior,
    • 40 replies
    • 12.4k views

  4. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby,
    • 11 replies
    • 4.1k views

  5. Most horrific jello recipes

    By Wait. Wot,
    • 7 replies
    • 3.1k views

  6. Charcuterie & Salame-making at Home

    By Joe Wood,
    • 0 replies
    • 954 views

  7. Le jour de gloire est arrivé !

    By dcarch,   
    • 5 replies
    • 1.7k views

  8. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood,
    • 16 replies
    • 4.6k views

  9. Schnitzels, escalopes

    By Susanwusan,
    • 9 replies
    • 2k views

  10. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor,
    • 4 replies
    • 1.4k views

  11. White Sauce Question 1 2

    By Porthos,
    • 49 replies
    • 8.4k views

  12. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 6k views

  13. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior,
    • 41 replies
    • 10.4k views

  14. Frying frozen crabs

    By KennethT,
    • 10 replies
    • 3.3k views

  15. US July 4, 2021 menus 1 2

    By heidih,
    • 28 replies
    • 4k views

  16. Pickles as a component of American-Chinese restaurant meals

    By Anna N,
    • 8 replies
    • 2.2k views

  17. Cherry Oh Baby 1 2

    By liuzhou,
    • 32 replies
    • 7k views

  18. What to do with caviar 1 2

    By KennethT,
    • 29 replies
    • 5.4k views

  19. Can you identify this recipe?

    By cteavin,
    • 7 replies
    • 2.1k views

  20. Is it safe to eat the tops of baby leeks?

    By eugenep,
    • 5 replies
    • 2.6k views

  21. What to do with spot prawns

    By KennethT,
    • 24 replies
    • 6.1k views

  22. Making Pasta With the Pasta Grannies

    By weinoo,
    • 6 replies
    • 2.2k views

  23. Eggstatic about eggs 1 2 3

    By liuzhou,
    • 72 replies
    • 18.4k views

  24. Is this food okay to eat?

    By TdeV,   
    • 12 replies
    • 2.1k views

  25. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross,   
    • 172 replies
    • 97.5k views
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