Cooking

9,586 topics in this forum

1. how to cut up a giant winter squash? 1 2

   By Nancy in Pátzcuaro, November 6, 2019
   • 34 replies
   • 3.6k views
   • 
   • JoNorvelleWalker
   • November 17, 2019

2. Saving/Using Basil: Purple, Thai & Holy

   By blue_dolphin, November 1, 2019
   • 17 replies
   • 3.6k views
   • 
   • liuzhou
   • November 5, 2019

3. Ahhhh Wonderful butter ... different foods / different butter? 1 2

   By CatIsHungry, October 31, 2019
   • 48 replies
   • 5.5k views
   • 
   • Margaret Pilgrim
   • November 11, 2019

4. 2019 Holiday Cooking and Baking 1 2 3 4 6

   By andiesenji, October 26, 2019
   • 148 replies
   • 19.8k views
   • 
   • Kim Shook
   • January 14, 2020

5. Black Spots inside Lomo

   By devinp, October 21, 2019   

   • Charcuterie
   • 2 replies
   • 2.6k views
   • 
   • teonzo
   • October 22, 2019

6. Cooking with Vitamix blenders 1 2

   By stephen129, October 21, 2019
   • 41 replies
   • 7.4k views
   • 
   • Shel_B
   • 22 hours ago

7. What to do with black soybeans?

   By chromedome, October 21, 2019
   • 3 replies
   • 547 views
   • 
   • robirdstx
   • October 21, 2019

8. Moroccan Salt Cured Lemon Help

   By EatingBen, October 18, 2019
   • 9 replies
   • 1.4k views
   • 
   • Anna N
   • October 19, 2019

9. Tuber of unknown origin

   By DanM, October 18, 2019
   • 2 replies
   • 723 views
   • 
   • pastrygirl
   • October 18, 2019

10. Bottling Hot Sauce at Home

    By donk79, October 18, 2019
    • 8 replies
    • 1.6k views
    • 
    • donk79
    • October 19, 2019

11. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 683 views
    • 
    • raptorsfan
    • October 17, 2019

12. Apple leather: I hate making it

    By Darienne, October 16, 2019
    • 8 replies
    • 748 views
    • 
    • Darienne
    • October 19, 2019

13. Ginger: Fresh-Frozen

    By rotuts, October 15, 2019
    • 2 replies
    • 916 views
    • 
    • sculptor
    • November 16, 2019

14. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2.1k views
    • 
    • heidih
    • October 9, 2019

15. Ras el hanout

    By BeeZee, October 6, 2019
    • 15 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • December 20, 2019

16. Pork Belly - your ideas ?

    By rotuts, October 6, 2019
    • 14 replies
    • 3.8k views
    • 
    • FeChef
    • August 11, 2020

17. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.6k views
    • 
    • IndyRob
    • October 8, 2019

18. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.5k views
    • 
    • kayb
    • October 6, 2019

19. All the Cheese Rinds

    By weinoo, October 3, 2019
    • 5 replies
    • 1.3k views
    • 
    • lemniscate
    • October 3, 2019

20. Nut Identification

    By liuzhou, October 2, 2019
    • 14 replies
    • 1.5k views
    • 
    • liuzhou
    • October 3, 2019

21. "Brut" buffet

    By jmacnaughtan, October 2, 2019
    • 24 replies
    • 3.1k views
    • 
    • teonzo
    • November 5, 2019

22. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 2.4k views
    • 
    • TicTac
    • October 1, 2019

23. raw peanut storage

    By heidih, September 28, 2019
    • 2 replies
    • 645 views
    • 
    • kayb
    • September 28, 2019

24. New Way To Batch Cook Hard Boiled Eggs: Yes or Yuck

    By divalasvegas, September 27, 2019
    • 15 replies
    • 3.4k views
    • 
    • Katie Meadow
    • November 4, 2019

25. Veal shoulder roll

    By DanM, September 27, 2019
    • 7 replies
    • 1.2k views
    • 
    • Bernie
    • September 30, 2019