Cooking

9,579 topics in this forum

1. Upping a Weber Genesis grill temp? Supplemental heat source

   By Paul Bacino, February 17, 2020
   • 21 replies
   • 3.9k views
   • 
   • FeChef
   • March 4, 2020

2. eG Cook-Off #84: Ginger 1 2 3 4 5

   By David Ross, February 17, 2020   

   • Cookoff
   • 102 replies
   • 16.3k views
   • 
   • MokaPot
   • March 28, 2020

3. Wok hei with torch

   By heidih, February 12, 2020
   • 22 replies
   • 5.2k views
   • 
   • weinoo
   • June 7, 2021

4. How to Tame Runaway Spice Heat

   By Smithy, February 7, 2020
   • 17 replies
   • 2.1k views
   • 
   • chileheadmike
   • February 17, 2020

5. Please help with my lack of creativity

   By KennethT, February 6, 2020
   • 23 replies
   • 2.3k views
   • 
   • FeChef
   • February 17, 2020

6. Cutting up chicken pieces

   By TdeV, February 6, 2020
   • 15 replies
   • 2.4k views
   • 
   • Margaret Pilgrim
   • February 8, 2020

7. Taming raw garlic

   By Paul Bacino, February 6, 2020
   • 19 replies
   • 2.9k views
   • 
   • Wholemeal Crank
   • May 28, 2020

8. Superbowl food 2020 1 2 3 4

   By heidih, January 29, 2020
   • 95 replies
   • 10.6k views
   • 
   • liamsaunt
   • February 4, 2020

9. Lamb Chop Za'atar

   By Soul_Venom, January 28, 2020
   • 3 replies
   • 1k views
   • 
   • Smithy
   • January 28, 2020

10. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 1.9k views
    • 
    • DanM
    • January 28, 2020

11. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27, 2020
    • 32 replies
    • 4.1k views
    • 
    • heidih
    • March 29, 2020

12. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.1k views
    • 
    • makeamix41
    • January 22, 2020

13. Beef Wellington and Norovirus

    By Robenco15, January 21, 2020
    • 17 replies
    • 3.4k views
    • 
    • boudin noir
    • February 17, 2020

14. Escargot explosion—what happened?

    By JFred, January 16, 2020
    • 11 replies
    • 3.5k views
    • 
    • AlaMoi
    • January 17, 2020

15. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 1.2k views
    • 
    • Paul Bacino
    • January 20, 2020

16. Your egg journey 1 2

    By heidih, January 12, 2020
    • 32 replies
    • 5.6k views
    • 
    • Martin Fisher
    • January 16, 2020

17. why are my beans sometimes bitter?

    By eugenep, January 6, 2020
    • 11 replies
    • 36.6k views
    • 
    • Dave the Cook
    • January 8, 2020

18. Yemenite Meat Soup

    By DanM, January 1, 2020
    • 8 replies
    • 2.4k views
    • 
    • Duvel
    • January 6, 2020

19. XMAS over so it must be Easter

    By Bernie, January 1, 2020
    • 8 replies
    • 1.4k views
    • 
    • kayb
    • January 19, 2020

20. Dinner 2020 1 2 3 4 301

    By JoNorvelleWalker, January 1, 2020
    • 7.5k replies
    • 940.7k views
    • 
    • David Ross
    • January 31, 2021

21. Lunch 2020 1 2 3 4 47

    By liuzhou, January 1, 2020
    • 1.2k replies
    • 166.4k views
    • 
    • KennethT
    • December 31, 2020

22. Breakfast 2020! 1 2 3 4 54

    By liuzhou, January 1, 2020   

    • Breakfast
    • 1.3k replies
    • 189.8k views
    • 
    • blue_dolphin
    • December 31, 2020

23. How exact are Cvap ovens? 1 2

    By Rasmus, December 27, 2019
    • 30 replies
    • 4.2k views
    • 
    • gfweb
    • December 29, 2019

24. Goose liver?

    By Ponchovilla, December 24, 2019
    • 2 replies
    • 826 views
    • 
    • Smithy
    • January 2, 2020

25. Difference between surimi and imitation seafood flakes/legs

    By FeChef, December 24, 2019
    • 16 replies
    • 16k views
    • 
    • heidih
    • January 23, 2020