Cooking

9,583 topics in this forum

1. Quarantine Comfort Food 1 2

   By fondue, March 31, 2020
   • 48 replies
   • 7.4k views
   • 
   • BeeZee
   • May 12, 2020

2. I don't strain my bacon grease. Should I? 1 2

   By Kim Shook, March 29, 2020
   • 41 replies
   • 11.7k views
   • 
   • kayb
   • June 14, 2020

3. Black specks on koji barley like fine black pepper -- use or toss?

   By MarkV, March 23, 2020
   • 0 replies
   • 1.2k views
   • 
   • MarkV
   • March 23, 2020

4. French Press coffee. What's special about it? 1 2

   By Paula_Yam, March 10, 2020
   • 47 replies
   • 5.6k views
   • 
   • rotuts
   • March 16, 2020

5. Have you ever heard about deep fried brioche from whipping siphon ?

   By Việt Hồng, March 2, 2020
   • 6 replies
   • 1.7k views
   • 
   • JoNorvelleWalker
   • March 3, 2020

6. Dried Hominy

   By Margaret Pilgrim, February 26, 2020
   • 8 replies
   • 2.3k views
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   • Katie Meadow
   • February 27, 2020

7. Spinach , fresh or fresh frozen for your Soup

   By rotuts, February 23, 2020
   • 7 replies
   • 1.8k views
   • 
   • rotuts
   • February 24, 2020

8. Upping a Weber Genesis grill temp? Supplemental heat source

   By Paul Bacino, February 17, 2020
   • 21 replies
   • 4.1k views
   • 
   • FeChef
   • March 4, 2020

9. eG Cook-Off #84: Ginger 1 2 3 4 5

   By David Ross, February 17, 2020   

   • Cookoff
   • 102 replies
   • 17.1k views
   • 
   • MokaPot
   • March 28, 2020

10. Wok hei with torch

    By heidih, February 12, 2020
    • 22 replies
    • 5.4k views
    • 
    • weinoo
    • June 7, 2021

11. How to Tame Runaway Spice Heat

    By Smithy, February 7, 2020
    • 17 replies
    • 2.2k views
    • 
    • chileheadmike
    • February 17, 2020

12. Please help with my lack of creativity

    By KennethT, February 6, 2020
    • 23 replies
    • 2.4k views
    • 
    • FeChef
    • February 17, 2020

13. Cutting up chicken pieces

    By TdeV, February 6, 2020
    • 15 replies
    • 2.5k views
    • 
    • Margaret Pilgrim
    • February 8, 2020

14. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • May 28, 2020

15. Superbowl food 2020 1 2 3 4

    By heidih, January 29, 2020
    • 95 replies
    • 11.1k views
    • 
    • liamsaunt
    • February 4, 2020

16. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 1.1k views
    • 
    • Smithy
    • January 28, 2020

17. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 2k views
    • 
    • DanM
    • January 28, 2020

18. Soup Base , Stock and Gravy Base 1 2

    By rotuts, January 27, 2020
    • 32 replies
    • 4.3k views
    • 
    • heidih
    • March 29, 2020

19. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.1k views
    • 
    • makeamix41
    • January 22, 2020

20. Beef Wellington and Norovirus

    By Robenco15, January 21, 2020
    • 17 replies
    • 3.5k views
    • 
    • boudin noir
    • February 17, 2020

21. Escargot explosion—what happened?

    By JFred, January 16, 2020
    • 11 replies
    • 3.7k views
    • 
    • AlaMoi
    • January 17, 2020

22. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 1.3k views
    • 
    • Paul Bacino
    • January 20, 2020

23. Your egg journey 1 2

    By heidih, January 12, 2020
    • 32 replies
    • 5.8k views
    • 
    • Martin Fisher
    • January 16, 2020

24. why are my beans sometimes bitter?

    By eugenep, January 6, 2020
    • 11 replies
    • 37.3k views
    • 
    • Dave the Cook
    • January 8, 2020

25. Yemenite Meat Soup

    By DanM, January 1, 2020
    • 8 replies
    • 2.5k views
    • 
    • Duvel
    • January 6, 2020