Cooking

9,585 topics in this forum

1. Menudo

   By Tropicalsenior, March 2, 2023
   • 8 replies
   • 1.7k views
   • 
   • Tropicalsenior
   • March 2, 2023

2. Nuts!

   By snowangel, April 26, 2005
   • 8 replies
   • 2.1k views
   • 
   • ludja
   • April 27, 2005

3. How long does Almond Extract last?

   By Mark LaPolla, April 12, 2020
   • 8 replies
   • 3.8k views
   • 
   • Katie Meadow
   • April 13, 2020

4. Adding smokey flavor to sweets?

   By cteavin, October 8, 2024
   • 8 replies
   • 1.6k views
   • 
   • Katie Meadow
   • October 10, 2024

5. Soups or stews souring?

   By radtek, March 19, 2014
   • 8 replies
   • 2.2k views
   • 
   • paulraphael
   • March 19, 2014

6. "broken" creme fraiche?

   By OliverB, May 12, 2009
   • 8 replies
   • 6.3k views
   • 
   • tim
   • May 15, 2009

7. Lamb lard?

   By Indirect Heat, April 22, 2010
   • 8 replies
   • 18.7k views
   • 
   • sheepish
   • April 25, 2010

8. Square Sausage/Lorne Sausage

   By ElsieD, December 7, 2021
   • 8 replies
   • 2.3k views
   • 
   • liuzhou
   • December 8, 2021

9. Tea Sandwiches

   By Amy Eber, June 20, 2007
   • 8 replies
   • 2.3k views
   • 
   • prasantrin
   • June 21, 2007

10. What to do with overcooked pork? Pâté?

    By TdeV, February 1, 2016
    • 8 replies
    • 4.2k views
    • 
    • Franci
    • February 1, 2016

11. Alternative ways of cutting meat

    By Shalmanese, June 15, 2012
    • 8 replies
    • 4.7k views
    • 
    • budrichard
    • September 2, 2012

12. Non-Cheese / Pesto Pasta Sauces?

    By voda, October 30, 2002
    • 8 replies
    • 2.8k views
    • 
    • roryrabbitfield
    • November 3, 2002

13. Pickled garlic

    By col klink, February 27, 2003
    • 8 replies
    • 2.8k views
    • 
    • eatingmike
    • February 27, 2003

14. Fun with venison stock?

    By Chad, June 23, 2003
    • 8 replies
    • 1.7k views
    • 
    • paul o' vendange
    • June 24, 2003

15. Bright green sauce/broth for fish

    By harryharry, February 2, 2016
    • 8 replies
    • 2k views
    • 
    • huiray
    • February 2, 2016

16. Which '.com' has Better Recipes

    By dave88, June 19, 2003
    • 8 replies
    • 2k views
    • 
    • beans
    • June 23, 2003

17. Poaching eggs in plastic wrap

    By Okanagancook, September 25, 2019   

    • Modernist
    • 8 replies
    • 11.5k views
    • 
    • KayJoe
    • October 14, 2020

18. Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, July 5, 2007
    • 8 replies
    • 15.4k views
    • 
    • Adam Balic
    • July 10, 2007

19. I have a rice steamer...

    By Anna N, August 23, 2004
    • 8 replies
    • 2.2k views
    • 
    • Anna N
    • August 24, 2004

20. Let's talk turkey

    By Jacquester, November 23, 2010
    • 8 replies
    • 2.1k views
    • 
    • onrushpam
    • November 25, 2010

21. Blender, Food Processor or Food Mill

    By weinoo, January 15, 2011
    • 8 replies
    • 11.6k views
    • 
    • pbear
    • November 19, 2012

22. Azuki beans

    By spaghetttti, October 22, 2005
    • 8 replies
    • 2.2k views
    • 
    • mizducky
    • March 15, 2006

23. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 4.6k views
    • 
    • FeChef
    • April 14, 2020

24. Has anyone experimented with substituting

    By mrsadm, August 8, 2004
    • 8 replies
    • 1.6k views
    • 
    • Adam Balic
    • August 11, 2004

25. storing oilve oil

    By helenas, February 6, 2002
    • 8 replies
    • 4.2k views
    • 
    • Stone
    • February 7, 2002