Cooking

9,584 topics in this forum

1. How long does Almond Extract last?

   By Mark LaPolla, April 12, 2020
   • 8 replies
   • 3.4k views
   • 
   • Katie Meadow
   • April 13, 2020

2. Adding smokey flavor to sweets?

   By cteavin, October 8, 2024
   • 8 replies
   • 1.3k views
   • 
   • Katie Meadow
   • October 10, 2024

3. Soups or stews souring?

   By radtek, March 19, 2014
   • 8 replies
   • 2.1k views
   • 
   • paulraphael
   • March 19, 2014

4. "broken" creme fraiche?

   By OliverB, May 12, 2009
   • 8 replies
   • 6.1k views
   • 
   • tim
   • May 15, 2009

5. Lamb lard?

   By Indirect Heat, April 22, 2010
   • 8 replies
   • 18.5k views
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   • sheepish
   • April 25, 2010

6. Square Sausage/Lorne Sausage

   By ElsieD, December 7, 2021
   • 8 replies
   • 2.1k views
   • 
   • liuzhou
   • December 8, 2021

7. Tea Sandwiches

   By Amy Eber, June 20, 2007
   • 8 replies
   • 2.2k views
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   • prasantrin
   • June 21, 2007

8. What to do with overcooked pork? Pâté?

   By TdeV, February 1, 2016
   • 8 replies
   • 4.1k views
   • 
   • Franci
   • February 1, 2016

9. Alternative ways of cutting meat

   By Shalmanese, June 15, 2012
   • 8 replies
   • 4.5k views
   • 
   • budrichard
   • September 2, 2012

10. Non-Cheese / Pesto Pasta Sauces?

    By voda, October 30, 2002
    • 8 replies
    • 2.7k views
    • 
    • roryrabbitfield
    • November 3, 2002

11. Pickled garlic

    By col klink, February 27, 2003
    • 8 replies
    • 2.6k views
    • 
    • eatingmike
    • February 27, 2003

12. Fun with venison stock?

    By Chad, June 23, 2003
    • 8 replies
    • 1.6k views
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    • paul o' vendange
    • June 24, 2003

13. Bright green sauce/broth for fish

    By harryharry, February 2, 2016
    • 8 replies
    • 1.9k views
    • 
    • huiray
    • February 2, 2016

14. Which '.com' has Better Recipes

    By dave88, June 19, 2003
    • 8 replies
    • 1.9k views
    • 
    • beans
    • June 23, 2003

15. Poaching eggs in plastic wrap

    By Okanagancook, September 25, 2019   

    • Modernist
    • 8 replies
    • 3.4k views
    • 
    • KayJoe
    • October 14, 2020

16. Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, July 5, 2007
    • 8 replies
    • 15.2k views
    • 
    • Adam Balic
    • July 10, 2007

17. I have a rice steamer...

    By Anna N, August 23, 2004
    • 8 replies
    • 2.1k views
    • 
    • Anna N
    • August 24, 2004

18. Let's talk turkey

    By Jacquester, November 23, 2010
    • 8 replies
    • 1.9k views
    • 
    • onrushpam
    • November 25, 2010

19. Blender, Food Processor or Food Mill

    By weinoo, January 15, 2011
    • 8 replies
    • 11.2k views
    • 
    • pbear
    • November 19, 2012

20. Azuki beans

    By spaghetttti, October 22, 2005
    • 8 replies
    • 2.1k views
    • 
    • mizducky
    • March 15, 2006

21. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 4.4k views
    • 
    • FeChef
    • April 14, 2020

22. Has anyone experimented with substituting

    By mrsadm, August 8, 2004
    • 8 replies
    • 1.5k views
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    • Adam Balic
    • August 11, 2004

23. storing oilve oil

    By helenas, February 6, 2002
    • 8 replies
    • 4.1k views
    • 
    • Stone
    • February 7, 2002

24. Resting A Roasting Bird

    By Gregg, January 23, 2012
    • 8 replies
    • 3.6k views
    • 
    • piracer
    • January 25, 2012

25. Modernist cuisine take on veggie burgers

    By jcg, January 19, 2014   

    • Modernist
    • 8 replies
    • 3.5k views
    • 
    • pbear
    • February 19, 2014