When I get bored of the typical breading + seasoning + drumb sticks, I turn to a marinade I usually use on chicken wings. I use a Jamaican Jerk Rub, which is this thick green mixture that when cooked yields almost a light crust on the chicken pieces. I don't have the exact recipe handy but it usually involves, onions, celantro (lots of it), all spice, thyme, cinnamon, fresh ground pepper, green onions, salt, nutmeg and peppers. Feel free to try different peppers, I started with lots of jalapenos but now use a mixture of habaneros(sp) and jalepenos. Best on a BBQ but I imagine you can adapt it to a broil easily enough.