Cooking

9,585 topics in this forum

1. Peeling Chestnuts

   By bloviatrix, December 24, 2004
   • 15 replies
   • 4k views
   • 
   • andiesenji
   • January 9, 2005

2. Peeling cooked eggs

   By seabream, January 14, 2013
   • 17 replies
   • 4.2k views
   • 
   • nickrey
   • June 27, 2014

3. Peeling Huge Quantities of Ginger 1 2

   By Panaderia Canadiense, February 11, 2012
   • 26 replies
   • 13.3k views
   • 
   • Panaderia Canadiense
   • February 14, 2012

4. Peeling peppers, outside (and in?) 1 2

   By Alex, February 18, 2004
   • 28 replies
   • 5.6k views
   • 
   • Mabelline
   • February 20, 2004

5. Peeling the cellophane from English cucumbers

   By Darienne, June 22, 2019
   • 20 replies
   • 6.7k views
   • 
   • Darienne
   • June 24, 2019

6. Peeling/Cracking Coconuts

   By helenas, February 5, 2003
   • 13 replies
   • 2.7k views
   • 
   • RickBehl
   • February 6, 2003

7. Pelted Wheat: A new ingredient for me ... ideas for its use?

   By Shel_B, April 4
   • 5 replies
   • 1.2k views
   • 
   • Shel_B
   • April 4

8. Peperonata

   By weinoo, January 30, 2023
   • 12 replies
   • 2.7k views
   • 
   • Susanwusan
   • February 3, 2023

9. Peperoncino Substitute

   By Shel_B, September 7, 2008
   • 6 replies
   • 19.6k views
   • 
   • deny1412
   • April 10, 2022

10. Peppercorn steak revisited 1 2

    By toni, October 15, 2006
    • 37 replies
    • 8.7k views
    • 
    • Marlene
    • February 20, 2007

11. Peppercorns 1 2

    By Suvir Saran, May 14, 2002
    • 37 replies
    • 7.7k views
    • 
    • John Whiting
    • July 3, 2002

12. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, December 30, 2022
    • 34 replies
    • 5.8k views
    • 
    • TdeV
    • January 7, 2023

13. Pequin Peppers

    By Doodad, August 18, 2007
    • 8 replies
    • 3k views
    • 
    • andiesenji
    • August 21, 2007

14. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 4k views
    • 
    • rotuts
    • March 31, 2015

15. Perfect Corn Tortillas

    By SNewman004, September 27, 2017
    • 2 replies
    • 1.5k views
    • 
    • KennethT
    • September 27, 2017

16. Perfect rice 1 2 3

    By yvonne johnson, October 11, 2001
    • 60 replies
    • 15.2k views
    • 
    • chromedome
    • September 6, 2004

17. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.6k views
    • 
    • SobaAddict70
    • December 8, 2008

18. Perfect sous vide pork belly, why is the bottom part always tough?

    By torolover, January 24, 2014
    • 13 replies
    • 18.2k views
    • 
    • KennethT
    • August 18, 2016

19. Perfecting Basic Beef Stew 1 2 3

    By Forest, December 17, 2006
    • 58 replies
    • 13.5k views
    • 
    • viva
    • September 23, 2008

20. Perfecting Gnocchi 1 2 3 4 6

    By Crunchboy, May 31, 2002
    • 129 replies
    • 44.1k views
    • 
    • chromedome
    • March 11, 2021

21. Perfecting Sous Vide Hainan Chicken Rice

    By hainanchicken, January 2, 2018
    • 16 replies
    • 6.2k views
    • 
    • Duvel
    • May 18, 2018

22. Perfectly Cooking Boneless Chicken Breasts 1 2

    By bucktown_boffo, October 24, 2004
    • 27 replies
    • 10.5k views
    • 
    • jayhay
    • October 27, 2004

23. Perfectly Poaching Eggs 1 2

    By porpoise_oil, November 2, 2012
    • 39 replies
    • 9.8k views
    • 
    • jayt90
    • September 19, 2013

24. Peri Peri (Piri Piri) Chicken Help

    By Shel_B, May 26
    • 17 replies
    • 3.1k views
    • 
    • liuzhou
    • July 28

25. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • pbear
    • May 10, 2014