Cooking

9,584 topics in this forum

1. Peel a head of garlic in 10 seconds

   By conifer, September 29, 2011
   • 19 replies
   • 3.9k views
   • 
   • djyee100
   • September 30, 2011

2. Peel and Dice Yams in Advance?

   By Aria B., December 31, 2007
   • 2 replies
   • 1.5k views
   • 
   • Aria B.
   • January 2, 2008

3. Peeling a cucumber with a knife 1 2

   By Fat Guy, February 7, 2007
   • 33 replies
   • 14.2k views
   • 
   • insomniac
   • February 9, 2007

4. Peeling a pumpkin?

   By pleiades, November 10, 2003
   • 7 replies
   • 4.6k views
   • 
   • newguy
   • November 11, 2003

5. Peeling Celery, and Other Semi-Useless Things 1 2

   By weinoo, February 18, 2015
   • 38 replies
   • 8.2k views
   • 
   • lindag
   • June 2, 2019

6. Peeling Chestnuts

   By bloviatrix, December 24, 2004
   • 15 replies
   • 3.7k views
   • 
   • andiesenji
   • January 9, 2005

7. Peeling cooked eggs

   By seabream, January 14, 2013
   • 17 replies
   • 4k views
   • 
   • nickrey
   • June 27, 2014

8. Peeling Huge Quantities of Ginger 1 2

   By Panaderia Canadiense, February 11, 2012
   • 26 replies
   • 12.9k views
   • 
   • Panaderia Canadiense
   • February 14, 2012

9. Peeling peppers, outside (and in?) 1 2

   By Alex, February 18, 2004
   • 28 replies
   • 5.1k views
   • 
   • Mabelline
   • February 20, 2004

10. Peeling the cellophane from English cucumbers

    By Darienne, June 22, 2019
    • 20 replies
    • 6.3k views
    • 
    • Darienne
    • June 24, 2019

11. Peeling/Cracking Coconuts

    By helenas, February 5, 2003
    • 13 replies
    • 2.4k views
    • 
    • RickBehl
    • February 6, 2003

12. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B, April 4
    • 5 replies
    • 862 views
    • 
    • Shel_B
    • April 4

13. Peperonata

    By weinoo, January 30, 2023
    • 12 replies
    • 2.5k views
    • 
    • Susanwusan
    • February 3, 2023

14. Peperoncino Substitute

    By Shel_B, September 7, 2008
    • 6 replies
    • 18.8k views
    • 
    • deny1412
    • April 10, 2022

15. Peppercorn steak revisited 1 2

    By toni, October 15, 2006
    • 37 replies
    • 8.4k views
    • 
    • Marlene
    • February 20, 2007

16. Peppercorns 1 2

    By Suvir Saran, May 14, 2002
    • 37 replies
    • 7.4k views
    • 
    • John Whiting
    • July 3, 2002

17. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, December 30, 2022
    • 34 replies
    • 5.1k views
    • 
    • TdeV
    • January 7, 2023

18. Pequin Peppers

    By Doodad, August 18, 2007
    • 8 replies
    • 2.8k views
    • 
    • andiesenji
    • August 21, 2007

19. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 3.8k views
    • 
    • rotuts
    • March 31, 2015

20. Perfect Corn Tortillas

    By SNewman004, September 27, 2017
    • 2 replies
    • 1.4k views
    • 
    • KennethT
    • September 27, 2017

21. Perfect rice 1 2 3

    By yvonne johnson, October 11, 2001
    • 60 replies
    • 14.1k views
    • 
    • chromedome
    • September 6, 2004

22. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.3k views
    • 
    • SobaAddict70
    • December 8, 2008

23. Perfect sous vide pork belly, why is the bottom part always tough?

    By torolover, January 24, 2014
    • 13 replies
    • 17.8k views
    • 
    • KennethT
    • August 18, 2016

24. Perfecting Basic Beef Stew 1 2 3

    By Forest, December 17, 2006
    • 58 replies
    • 12.8k views
    • 
    • viva
    • September 23, 2008

25. Perfecting Gnocchi 1 2 3 4 6

    By Crunchboy, May 31, 2002
    • 129 replies
    • 42.4k views
    • 
    • chromedome
    • March 11, 2021