Cooking

9,603 topics in this forum

1. Luminescent Food Techniques

   By DaveJes1979, February 8, 2011
   • 11 replies
   • 28.5k views
   • 
   • martinlersch
   • February 16, 2014

2. Tackling a whole king crab 1 2

   By Sherry B, March 9, 2008
   • 26 replies
   • 28.5k views
   • 
   • budrichard
   • March 13, 2009

3. Cooking for 26! 1 2 3 4 8

   By jrshaul, February 9, 2012
   • 181 replies
   • 28.4k views
   • 
   • HungryC
   • March 26, 2012

4. Demi Glace - The Topic 1 2 3 4 5

   By hollis, October 27, 2004
   • 109 replies
   • 28.3k views
   • 
   • Steve Irby
   • January 3

5. Cooking with Your Absurdly Expensive Chamber Sealer 1 2

   By Chris Amirault, March 24, 2011
   • 40 replies
   • 28.3k views
   • 
   • Okanagancook
   • May 4, 2013

6. Removing the chine bone

   By Obese-Wan Kenobi, April 10, 2007
   • 7 replies
   • 28.2k views
   • 
   • Peter the eater
   • April 12, 2007

7. Favorite Camping Meals and Snacks 1 2 3 4 6

   By gknl, March 4, 2003
   • 131 replies
   • 28.2k views
   • 
   • SLB
   • December 3, 2024

8. Goat Heads for Dinner 1 2

   By ChefCrash, June 18, 2006
   • 38 replies
   • 28.2k views
   • 
   • Tri2Cook
   • February 17, 2008

9. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

   By David Ross, March 2, 2019   

   • Cookoff
   • Mexican
   • (and 1 more)

     Tagged with:

     • Cookoff
     • Mexican
     • Vegetarian
   • 134 replies
   • 28.1k views
   • 
   • jedovaty
   • October 27, 2019

10. Why so much water for pasta? 1 2 3 4 6

    By paulraphael, February 26, 2009
    • 132 replies
    • 28.1k views
    • 
    • gfweb
    • November 4, 2013

11. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 28.1k views
    • 
    • mmille24
    • February 3, 2016

12. Not intermezzo - French for _________? 1 2 3

    By paul o' vendange, November 2, 2006
    • 74 replies
    • 28.1k views
    • 
    • paul o' vendange
    • November 8, 2006

13. So what else can I blowtorch? 1 2 3

    By Shalmanese, July 12, 2005
    • 50 replies
    • 28k views
    • 
    • jgm
    • September 15, 2005

14. Ratatouille--Cook-Off 42 1 2 3

    By Chris Amirault, August 14, 2008   

    • Cookoff
    • 70 replies
    • 28k views
    • 
    • weinoo
    • August 28, 2020

15. Green Tomato Hornworms

    By chappie, July 5, 2005
    • 15 replies
    • 28k views
    • 
    • Mallet
    • July 9, 2005

16. Dried shrimp 1 2 3

    By Kikujiro, January 11, 2003
    • 60 replies
    • 27.9k views
    • 
    • kwankapang
    • September 20, 2015

17. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 27.8k views
    • 
    • Lisa Shock
    • September 24, 2015

18. Cilantro 1 2 3 4

    By Sweet Willie, September 10, 2003
    • 84 replies
    • 27.8k views
    • 
    • pastrygirl
    • April 20, 2019

19. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 176 replies
    • 27.7k views
    • 
    • liuzhou
    • July 24

20. Corned Beef (and cabbage?) 1 2 3 4 7

    By richw, March 7, 2003
    • 156 replies
    • 27.7k views
    • 
    • lindag
    • March 29, 2024

21. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 27.6k views
    • 
    • David Ross
    • January 13, 2017

22. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, January 19, 2015   

    • Cookoff
    • 144 replies
    • 27.6k views
    • 
    • Darienne
    • January 28, 2021

23. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 27.5k views
    • 
    • Okanagancook
    • August 5, 2020

24. Food left out overnight

    By adegiulio, November 13, 2006
    • 17 replies
    • 27.5k views
    • 
    • Pielle
    • November 14, 2006

25. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 27.5k views
    • 
    • Beebs
    • June 8, 2011