Cooking

9,579 topics in this forum

1. Salami Safety

   By JoNorvelleWalker, October 27, 2014
   • 11 replies
   • 29.2k views
   • 
   • Martin Fisher
   • October 28, 2014

2. Cooking for 26! 1 2 3 4 8

   By jrshaul, February 9, 2012
   • 181 replies
   • 29.2k views
   • 
   • HungryC
   • March 26, 2012

3. Calcium Lactate vs. Calcium Lactate Gluconate

   By porpoise_oil, May 28, 2012
   • 7 replies
   • 29.2k views
   • 
   • Wilkin Lam
   • January 15, 2014

4. Fresh Pork jowl/cheek 1 2

   By saucée, December 16, 2007
   • 40 replies
   • 29.2k views
   • 
   • Okanagancook
   • May 2, 2014

5. My first spit-roast

   By Mallet, July 25, 2009
   • 12 replies
   • 29.2k views
   • 
   • Blether
   • October 19, 2010

6. The Temperature Stall 1 2

   By infernooo, August 16, 2010
   • 34 replies
   • 29.1k views
   • 
   • Martin Fisher
   • January 21, 2013

7. Luminescent Food Techniques

   By DaveJes1979, February 8, 2011
   • 11 replies
   • 29.1k views
   • 
   • martinlersch
   • February 16, 2014

8. Storing natural hog casings

   By hansjoakim, June 9, 2011   

   • Charcuterie
   • 9 replies
   • 28.9k views
   • 
   • hansjoakim
   • June 13, 2011

9. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

   By David Ross, March 2, 2019   

   • Cookoff
   • Mexican
   • (and 1 more)

     Tagged with:

     • Cookoff
     • Mexican
     • Vegetarian
   • 134 replies
   • 28.9k views
   • 
   • jedovaty
   • October 27, 2019

10. eGCI Demo: Chicken Soup 1 2

    By Pam R, June 26, 2006
    • 34 replies
    • 28.9k views
    • 
    • Pam R
    • January 17, 2008

11. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 28.9k views
    • 
    • budrichard
    • March 13, 2009

12. Cauliflower with black spots?

    By Richard Kilgore, November 15, 2010
    • 2 replies
    • 28.9k views
    • 
    • Pierogi
    • November 15, 2010

13. Suggestions for Venison Shoulder Steaks?

    By agray, March 12, 2010
    • 9 replies
    • 28.8k views
    • 
    • ilikefood
    • March 15, 2010

14. Goat Heads for Dinner 1 2

    By ChefCrash, June 18, 2006
    • 38 replies
    • 28.8k views
    • 
    • Tri2Cook
    • February 17, 2008

15. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 28.7k views
    • 
    • blue_dolphin
    • October 30, 2015

16. Why so much water for pasta? 1 2 3 4 6

    By paulraphael, February 26, 2009
    • 132 replies
    • 28.7k views
    • 
    • gfweb
    • November 4, 2013

17. Dried shrimp 1 2 3

    By Kikujiro, January 11, 2003
    • 60 replies
    • 28.7k views
    • 
    • kwankapang
    • September 20, 2015

18. Create my meal – the game 1 2 3 4 10

    By sartoric, July 18, 2016
    • 234 replies
    • 28.7k views
    • 
    • David Ross
    • January 13, 2017

19. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 28.6k views
    • 
    • mmille24
    • February 3, 2016

20. Cooking with Your Absurdly Expensive Chamber Sealer 1 2

    By Chris Amirault, March 24, 2011
    • 40 replies
    • 28.6k views
    • 
    • Okanagancook
    • May 4, 2013

21. Food left out overnight

    By adegiulio, November 13, 2006
    • 17 replies
    • 28.6k views
    • 
    • Pielle
    • November 14, 2006

22. Ratatouille--Cook-Off 42 1 2 3

    By Chris Amirault, August 14, 2008   

    • Cookoff
    • 70 replies
    • 28.5k views
    • 
    • weinoo
    • August 28, 2020

23. Green Tomato Hornworms

    By chappie, July 5, 2005
    • 15 replies
    • 28.5k views
    • 
    • Mallet
    • July 9, 2005

24. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, January 19, 2015   

    • Cookoff
    • 144 replies
    • 28.5k views
    • 
    • Darienne
    • January 28, 2021

25. So what else can I blowtorch? 1 2 3

    By Shalmanese, July 12, 2005
    • 50 replies
    • 28.5k views
    • 
    • jgm
    • September 15, 2005