Cooking

9,583 topics in this forum

1. Cooking for 26! 1 2 3 4 8

   By jrshaul, February 9, 2012
   • 181 replies
   • 30.1k views
   • 
   • HungryC
   • March 26, 2012

2. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

   By David Ross, March 2, 2019   

   • Cookoff
   • Mexican
   • (and 1 more)

     Tagged with:

     • Cookoff
     • Mexican
     • Vegetarian
   • 134 replies
   • 30k views
   • 
   • jedovaty
   • October 27, 2019

3. Salami Safety

   By JoNorvelleWalker, October 27, 2014
   • 11 replies
   • 30k views
   • 
   • Martin Fisher
   • October 28, 2014

4. Pigs' Feet 1 2

   By pups224, August 24, 2006
   • 48 replies
   • 30k views
   • 
   • Batard
   • February 2, 2009

5. Stock in a Pressure Cooker 1 2 3 4 6

   By jackal10, February 7, 2004
   • 128 replies
   • 29.9k views
   • 
   • JoNorvelleWalker
   • September 26, 2017

6. Food left out overnight

   By adegiulio, November 13, 2006
   • 17 replies
   • 29.9k views
   • 
   • Pielle
   • November 14, 2006

7. Spice Storage Ideas 1 2 3 4 6

   By Anna N, March 25, 2018
   • 133 replies
   • 29.8k views
   • 
   • ElsieD
   • February 18

8. Calcium Lactate vs. Calcium Lactate Gluconate

   By porpoise_oil, May 28, 2012
   • 7 replies
   • 29.7k views
   • 
   • Wilkin Lam
   • January 15, 2014

9. Create my meal – the game 1 2 3 4 10

   By sartoric, July 18, 2016
   • 234 replies
   • 29.6k views
   • 
   • David Ross
   • January 13, 2017

10. Luminescent Food Techniques

    By DaveJes1979, February 8, 2011
    • 11 replies
    • 29.6k views
    • 
    • martinlersch
    • February 16, 2014

11. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 29.5k views
    • 
    • Okanagancook
    • August 5, 2020

12. Making Ravioli Without Making Dough 1 2

    By Shel_B, September 17, 2013
    • 37 replies
    • 29.5k views
    • 
    • Unpopular Poet
    • December 26, 2013

13. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 29.5k views
    • 
    • Okanagancook
    • May 2, 2014

14. The Temperature Stall 1 2

    By infernooo, August 16, 2010
    • 34 replies
    • 29.5k views
    • 
    • Martin Fisher
    • January 21, 2013

15. Dried shrimp 1 2 3

    By Kikujiro, January 11, 2003
    • 60 replies
    • 29.4k views
    • 
    • kwankapang
    • September 20, 2015

16. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, January 19, 2015   

    • Cookoff
    • 144 replies
    • 29.4k views
    • 
    • Darienne
    • January 28, 2021

17. My first spit-roast

    By Mallet, July 25, 2009
    • 12 replies
    • 29.4k views
    • 
    • Blether
    • October 19, 2010

18. Why so much water for pasta? 1 2 3 4 6

    By paulraphael, February 26, 2009
    • 130 replies
    • 29.4k views
    • 
    • gfweb
    • November 4, 2013

19. Goat Heads for Dinner 1 2

    By ChefCrash, June 18, 2006
    • 38 replies
    • 29.3k views
    • 
    • Tri2Cook
    • February 17, 2008

20. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 29.3k views
    • 
    • budrichard
    • March 13, 2009

21. eGCI Demo: Chicken Soup 1 2

    By Pam R, June 26, 2006
    • 34 replies
    • 29.2k views
    • 
    • Pam R
    • January 17, 2008

22. Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4

    By MelissaH, August 24, 2005
    • 97 replies
    • 29.2k views
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    • liuzhou
    • October 24, 2023

23. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 29.2k views
    • 
    • mmille24
    • February 3, 2016

24. Storing natural hog casings

    By hansjoakim, June 9, 2011   

    • Charcuterie
    • 9 replies
    • 29.2k views
    • 
    • hansjoakim
    • June 13, 2011

25. Anchovies 1 2 3 4 6

    By snowangel, November 12, 2002
    • 133 replies
    • 29.1k views
    • 
    • farcego
    • August 22, 2021