Cooking

9,590 topics in this forum

1. Sous vide turkey 1 2

   By Kent Wang, November 21, 2009
   • 28 replies
   • 31.2k views
   • 
   • ahpadt
   • December 27, 2013

2. My fresh pasta lacks the appetizing yellow color

   By Karldub, April 13, 2010
   • 13 replies
   • 31.2k views
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   • Shalmanese
   • April 15, 2010

3. Canning "uncannable" foods 1 2

   By digigirl, July 14, 2006
   • 27 replies
   • 31.1k views
   • 
   • ElainaA
   • October 10, 2014

4. eG Cook-Off 75: Meatballs 1 2 3 4 5

   By David Ross, February 20, 2017   

   • Cookoff
   • 115 replies
   • 31k views
   • 
   • weinoo
   • December 23, 2025

5. ISO Peruvian Chicken condiment recipe

   By SheenaGreena, January 21, 2010
   • 11 replies
   • 31k views
   • 
   • SheenaGreena
   • January 25, 2010

6. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

   By David Ross, January 19, 2015   

   • Cookoff
   • 144 replies
   • 30.9k views
   • 
   • Darienne
   • January 28, 2021

7. Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4

   By MelissaH, August 24, 2005
   • 97 replies
   • 30.9k views
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   • liuzhou
   • October 24, 2023

8. What To Do with Leftover Spaghetti and Other Pasta

   By Chris Amirault, November 16, 2009
   • 11 replies
   • 30.9k views
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   • Marlene
   • November 17, 2009

9. Dried shrimp 1 2 3

   By Kikujiro, January 11, 2003
   • 60 replies
   • 30.9k views
   • 
   • kwankapang
   • September 20, 2015

10. Lobster mushrooms: uses and recipes

    By Gifted Gourmet, September 18, 2005
    • 18 replies
    • 30.8k views
    • 
    • Nancy in Pátzcuaro
    • June 26, 2014

11. Slicing salami, et al., very very very thin 1 2

    By Fat Guy, October 10, 2002   

    • Charcuterie
    • 45 replies
    • 30.8k views
    • 
    • MHesse
    • October 13, 2002

12. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 30.8k views
    • 
    • liuzhou
    • June 5, 2025

13. What do you think of skate? 1 2 3 4 5

    By Saffy, July 22, 2002
    • 124 replies
    • 30.7k views
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    • Domestic Goddess
    • January 19, 2007

14. ISO ideas for dishes that include a lot of canned clams 1 2

    By Dianabanana, January 7, 2008
    • 34 replies
    • 30.7k views
    • 
    • Pontormo
    • January 11, 2008

15. Pigs' Feet 1 2

    By pups224, August 24, 2006
    • 48 replies
    • 30.7k views
    • 
    • Batard
    • February 2, 2009

16. Anchovies 1 2 3 4 6

    By snowangel, November 12, 2002
    • 133 replies
    • 30.6k views
    • 
    • farcego
    • August 22, 2021

17. Calcium Lactate vs. Calcium Lactate Gluconate

    By porpoise_oil, May 28, 2012
    • 7 replies
    • 30.5k views
    • 
    • Wilkin Lam
    • January 15, 2014

18. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

    By scott123, February 25, 2011
    • 84 replies
    • 30.5k views
    • 
    • mmille24
    • February 3, 2016

19. Why so much water for pasta? 1 2 3 4 6

    By paulraphael, February 26, 2009
    • 130 replies
    • 30.4k views
    • 
    • gfweb
    • November 4, 2013

20. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 30.3k views
    • 
    • Okanagancook
    • May 2, 2014

21. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 30.2k views
    • 
    • budrichard
    • March 13, 2009

22. The Temperature Stall 1 2

    By infernooo, August 16, 2010
    • 34 replies
    • 30.2k views
    • 
    • Martin Fisher
    • January 21, 2013

23. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

    By chrish1, June 16, 2005
    • 101 replies
    • 30.2k views
    • 
    • KennethT
    • June 11, 2023

24. Goat Heads for Dinner 1 2

    By ChefCrash, June 18, 2006
    • 38 replies
    • 30.2k views
    • 
    • Tri2Cook
    • February 17, 2008

25. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint, October 5, 2004
    • 116 replies
    • 30.2k views
    • 
    • CookBot
    • October 25, 2022