Hello Everyone.. my 1st post.. Its very hard to get these ingredients in Hong Kong so I'm actually having these ordered on Amazon and getting my friend to help me bring these back.. so, I'm trying to buy as least as possible too keep his free couriering services indefinite, thus i need your experiences in helping me get the correct ingredients for Spherification. from what i have read and deduced (from www.molecularrecipes.com): Calcium Chloride is for Basic Spherification, and does not taste so good. Calcium Lactate less bitter and dissovles in Fat. and used in Reverse Spherification Calcium Lactate Gluconate, for high Acid, no tastes, alcohol and fats are good.... Reverse Spherification.. So, my questions are: #1, can Calcium Lactate Gluconate be use for both Reverse AND Basic Spherification? #2 If CLG is can be used for Basic Spherification, i would only need the one calcium - CLG ? Thanks!
