Cooking

9,585 topics in this forum

1. Smoked Xmas Ham

   By Prawncrackers, December 21, 2007
   • 9 replies
   • 3.8k views
   • 
   • Prawncrackers
   • December 26, 2007

2. Recommendations for Wagyu preparation

   By nextguy, January 23, 2010
   • 9 replies
   • 4.2k views
   • 
   • budrichard
   • January 28, 2010

3. What to do with the turkey liver?

   By jackal10, December 22, 2005
   • 9 replies
   • 7.2k views
   • 
   • Abra
   • December 23, 2005

4. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

   By Mibr01ac, December 26, 2013
   • 9 replies
   • 2.5k views
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   • Franci
   • December 30, 2013

5. yakitori grills

   By gfweb, August 22, 2022
   • 9 replies
   • 2.8k views
   • 
   • btbyrd
   • August 23, 2022

6. What is the sea salt equivalent of a bouillon cube?

   By pazzaglia, May 23, 2011
   • 9 replies
   • 11k views
   • 
   • pazzaglia
   • May 23, 2011

7. Pan Reduction Sauces

   By johnjohn, April 9, 2007
   • 9 replies
   • 2.4k views
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   • GTO
   • April 12, 2007

8. Orzo: side and salad

   By rotuts, April 16, 2017
   • 9 replies
   • 2.5k views
   • 
   • MetsFan5
   • April 19, 2017

9. What to pair with seared ahi?

   By jgarner53, February 4, 2005
   • 9 replies
   • 2.4k views
   • 
   • jgarner53
   • February 4, 2005

10. Strawberries and alginate

    By webguide, December 29, 2007
    • 9 replies
    • 2.5k views
    • 
    • ermintrude
    • January 9, 2008

11. chicken is going vertical

    By helenas, November 30, 2002
    • 9 replies
    • 1.8k views
    • 
    • Suvir Saran
    • December 1, 2002

12. Turkey sausage recipes?

    By hfaze, May 1, 2003   

    • Charcuterie
    • 9 replies
    • 2.4k views
    • 
    • elyse
    • May 3, 2003

13. Apathetic Cook

    By artisan02, October 10, 2005
    • 9 replies
    • 2k views
    • 
    • Marlene
    • October 11, 2005

14. the eGullet Culinary Institute

    By Marlene, July 22, 2003
    • 9 replies
    • 1.7k views
    • 
    • Marlene
    • July 22, 2003

15. tagliatelle vs pappardelle

    By marktynernyc, December 20, 2010
    • 9 replies
    • 16.4k views
    • 
    • Maureen B. Fant
    • January 1, 2011

16. serving gravlax

    By torakris, March 31, 2006
    • 9 replies
    • 2k views
    • 
    • essvee
    • April 1, 2006

17. Piquillo Peppers

    By snowangel, December 29, 2007
    • 9 replies
    • 2.8k views
    • 
    • Katie Meadow
    • December 30, 2007

18. Moderately crowding the pan

    By Shalmanese, October 20, 2011
    • 9 replies
    • 2.9k views
    • 
    • patrickamory
    • October 21, 2011

19. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 2.1k views
    • 
    • Katie Meadow
    • April 21, 2017

20. beyond Jell-O

    By Eden, March 7, 2007
    • 9 replies
    • 2.3k views
    • 
    • ludja
    • March 9, 2007

21. Knife Skills Question

    By Underfoot, March 9, 2008
    • 9 replies
    • 3.7k views
    • 
    • Crookedplatipus
    • April 3, 2008

22. question about beef stock

    By savvysearch, November 27, 2008
    • 9 replies
    • 2.4k views
    • 
    • Katie Meadow
    • December 1, 2008

23. currants

    By mrbigjas, July 4, 2005
    • 9 replies
    • 1.8k views
    • 
    • trillium
    • July 5, 2005

24. [Modernist Cuisine at Home] Coconut Noodles

    By Anonymous Modernist 5246, March 26, 2013
    • 9 replies
    • 5.2k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

25. Preserved seafood disaster. What happened?

    By benjamin163, October 26, 2023
    • 9 replies
    • 2k views
    • 
    • benjamin163
    • November 7, 2023