Cooking

9,586 topics in this forum

1. My first try at Pulled Pork!

   By Matthew.Taylor, September 15, 2024
   • 0 replies
   • 821 views
   • 
   • Matthew.Taylor
   • September 15, 2024

2. My Food Photos From Easter

   By FatFrankNJ, April 20, 2006
   • 12 replies
   • 2.3k views
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   • racheld
   • April 21, 2006

3. My fresh pasta lacks the appetizing yellow color

   By Karldub, April 13, 2010
   • 13 replies
   • 30.7k views
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   • Shalmanese
   • April 15, 2010

4. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

   By eugenep, October 2, 2018
   • 6 replies
   • 3.9k views
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   • scubadoo97
   • October 3, 2018

5. My gravy broke

   By Stone, September 26, 2003
   • 9 replies
   • 2.6k views
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   • Brad S
   • September 27, 2003

6. My Guac is toooo Tart 1 2

   By Della, December 27, 2004
   • 28 replies
   • 41.2k views
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   • Della
   • December 28, 2004

7. My House Smells Like Thanksgiving 1 2 3 4

   By Kim Shook, November 11, 2005
   • 77 replies
   • 14.2k views
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   • lcdm
   • December 6, 2006

8. My Leather Fetish

   By dcarch, June 29, 2012
   • 8 replies
   • 3.4k views
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   • OliverB
   • June 30, 2012

9. My Little Lobster

   By IndyRob, June 15, 2010
   • 3 replies
   • 1.8k views
   • 
   • rlibkind
   • June 15, 2010

10. My mystery wine pairing dinner

    By Abra, November 26, 2005
    • 14 replies
    • 4k views
    • 
    • Abra
    • January 15, 2006

11. My New Pizza Design " The O "

    By Paul Bacino, May 21, 2015
    • 12 replies
    • 3.2k views
    • 
    • rlibkind
    • May 26, 2015

12. My old trusty knife

    By LJFATS, December 8, 2004
    • 10 replies
    • 2.7k views
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    • HKDave
    • December 11, 2004

13. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 2.9k views
    • 
    • Chef Bradley
    • December 20, 2006

14. My Pickled Garlic Experiment 1 2

    By Tropicalsenior, July 5, 2021
    • 40 replies
    • 11.3k views
    • 
    • Tropicalsenior
    • July 26, 2021

15. My recipe collection online

    By shain, October 7, 2017
    • 9 replies
    • 1.6k views
    • 
    • Kim Shook
    • October 8, 2017

16. My secret ingredient for low-carb cooking... 1 2 3 4

    By ronnie_suburban, January 20, 2004
    • 80 replies
    • 19.9k views
    • 
    • Octaveman
    • September 24, 2008

17. My Shoyu Chicken Experiment

    By Shel_B, July 30, 2024
    • 2 replies
    • 1.6k views
    • 
    • jedovaty
    • August 9, 2024

18. My soup exploded! How to I prevent this? Can I still use my pot?

    By torolover, November 12, 2016
    • 10 replies
    • 3.5k views
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    • andiesenji
    • November 14, 2016

19. My tough proteins come out dry sous vide!

    By shantzzz, April 3, 2013
    • 24 replies
    • 24.7k views
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    • Zmaster
    • April 25, 2013

20. My turkey injection marinade

    By JLam, November 28, 2006
    • 0 replies
    • 1.1k views
    • 
    • JLam
    • November 28, 2006

21. My whetstone arrived....Now what?

    By IamQuidam, November 8, 2006
    • 4 replies
    • 2.4k views
    • 
    • jayt90
    • November 10, 2006

22. Mystery Basket of a different type

    By snowangel, February 28, 2003
    • 6 replies
    • 1.6k views
    • 
    • helenas
    • March 1, 2003

23. Mystery Ingredients 1 2 3 4 7

    By liuzhou, August 13, 2016
    • 173 replies
    • 32k views
    • 
    • TdeV
    • July 28, 2024

24. Mystery machine @ texturas....

    By dr_justice, June 25, 2008
    • 4 replies
    • 2k views
    • 
    • Doodad
    • June 25, 2008

25. Mystery Mushrooms

    By tupac17616, June 27, 2005
    • 7 replies
    • 2.1k views
    • 
    • Kevin72
    • June 28, 2005