Cooking

9,586 topics in this forum

1. What to do with cod skin

   By Alex Black, December 1, 2014
   • 12 replies
   • 2.9k views
   • 
   • Prawncrackers
   • December 3, 2014

2. measurements around the world

   By pastrygirl, September 13, 2008
   • 12 replies
   • 2.7k views
   • 
   • nickrey
   • September 17, 2008

3. Precision Cooked Egg Yolks

   By rotuts, June 25, 2014
   • 12 replies
   • 3.3k views
   • 
   • chefmd
   • June 27, 2014

4. Potatoes: Gratin or Scalloped

   By Shel_B, December 23, 2011
   • 12 replies
   • 2.6k views
   • 
   • weinoo
   • December 27, 2011

5. Cafe beverages

   By helenjp, May 13, 2008
   • 12 replies
   • 2.9k views
   • 
   • helenjp
   • May 14, 2008

6. Summer Chicken

   By Busboy, July 16, 2003
   • 12 replies
   • 2.5k views
   • 
   • polly
   • July 20, 2003

7. Anyone know how to smother pork chops?

   By Harry, July 20, 2006
   • 12 replies
   • 4k views
   • 
   • andiesenji
   • July 23, 2006

8. Nantucket scallops

   By hathor, December 3, 2007
   • 12 replies
   • 2.9k views
   • 
   • hathor
   • December 22, 2007

9. Duck Prosciutto advice!

   By Boris Abrams, March 21, 2015
   • 12 replies
   • 3k views
   • 
   • btbyrd
   • March 21, 2015

10. Serving asparagus...

    By Megan Blocker, June 27, 2005
    • 12 replies
    • 1.9k views
    • 
    • annachan
    • July 21, 2005

11. question about peppercorn sauce

    By toni, October 2, 2006
    • 12 replies
    • 3.7k views
    • 
    • deltadoc
    • October 5, 2006

12. Chicken Drumsticks coating

    By Saffy, September 17, 2002
    • 12 replies
    • 3.6k views
    • 
    • jhlurie
    • September 19, 2002

13. Baked Oysters and Ham

    By Busboy, November 22, 2005
    • 12 replies
    • 3.4k views
    • 
    • Busboy
    • November 28, 2005

14. All About Country Ham

    By essvee, April 14, 2008
    • 12 replies
    • 6.9k views
    • 
    • Ktepi
    • February 18, 2009

15. Whole Boneless Rib Eye

    By woodburner, September 23, 2004
    • 12 replies
    • 2.6k views
    • 
    • woodburner
    • October 20, 2004

16. Freezing foie gras prior to cooking ...

    By Gifted Gourmet, February 11, 2006
    • 12 replies
    • 3.4k views
    • 
    • BryanZ
    • February 13, 2006

17. Forever Soup

    By BetD, December 20, 2022
    • 12 replies
    • 2.8k views
    • 
    • liuzhou
    • December 24, 2022

18. Garlic Flavor Without The Garlic

    By Porthos, March 22, 2013
    • 12 replies
    • 2.7k views
    • 
    • Porthos
    • March 26, 2013

19. Pine Nut Recipes

    By Nancy in Pátzcuaro, February 17, 2014
    • 12 replies
    • 3.9k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2014

20. Flour substitute for thickening a stew or braise?

    By Shel_B, December 19, 2024
    • 12 replies
    • 2.2k views
    • 
    • AlaMoi
    • December 20, 2024

21. Pancake Mix

    By BastilaShan, October 28, 2004
    • 12 replies
    • 5k views
    • 
    • alobar
    • June 7, 2016

22. Smoker + Sous Vide - general theory

    By kitae, August 30, 2014
    • 12 replies
    • 4.2k views
    • 
    • weedy
    • September 9, 2014

23. Tenderizing Duck Breasts??

    By gulfporter, November 4
    • 12 replies
    • 385 views
    • 
    • rotuts
    • Wednesday at 05:59 PM

24. Butter Poached Lobster Tails

    By Kim Shook, December 4, 2008
    • 12 replies
    • 6.1k views
    • 
    • slkinsey
    • December 9, 2008

25. Thanksgiving 2018

    By joiei, November 3, 2018
    • 12 replies
    • 3k views
    • 
    • gfweb
    • November 24, 2018