Cooking

9,603 topics in this forum

1. The pancake topic to end all pancake topics 1 2 3 4 6

   By bentherebfor, September 21, 2004   

   • Breakfast
   • Dessert
   • 147 replies
   • 37k views
   • 
   • paulraphael
   • April 5, 2022

2. Sausage Making 1 2 3 4 7

   By Neal J. Brown, March 9, 2005   

   • Charcuterie
   • 174 replies
   • 37k views
   • 
   • Senior Sea Kayaker
   • December 31, 2022

3. Spiralized vegetables and vegetable rices 1 2 3 4 9

   By Franci, January 9, 2015
   • 207 replies
   • 36.9k views
   • 
   • lemniscate
   • July 22, 2019

4. How can I cook my pork blood?

   By Jennifer Brizzi, March 29, 2007
   • 14 replies
   • 36.9k views
   • 
   • liuzhou
   • April 1, 2016

5. Getting ready to roast an outrageous prime rib 1 2 3 4 5

   By paulraphael, December 11, 2008
   • 105 replies
   • 36.7k views
   • 
   • psiweaver
   • January 10, 2010

6. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

   By David Ross, September 20, 2018   

   • Cookoff
   • 247 replies
   • 36.6k views
   • 
   • JoNorvelleWalker
   • May 17, 2020

7. Lunch 2025 1 2 3 4 14

   By liuzhou, December 31, 2024
   • 329 replies
   • 36.6k views
   • 
   • Shel_B
   • 21 hours ago

8. Tripe: Preparing, Cooking 1 2 3 4

   By NulloModo, June 10, 2004
   • 89 replies
   • 36.6k views
   • 
   • MickeyB
   • September 4, 2012

9. Unsticking Clumped Pasta

   By Shel_B, October 2, 2007
   • 7 replies
   • 36.6k views
   • 
   • angeljolie
   • October 16, 2007

10. When is uni in season?

    By LordBalthazar, October 7, 2006
    • 8 replies
    • 36.4k views
    • 
    • Shellback
    • October 10, 2006

11. How to puff your own rice? 1 2

    By formula400, April 22, 2012
    • 29 replies
    • 36.4k views
    • 
    • HowardLi
    • May 27, 2012

12. Cooking with giant pumpkins

    By ilikefood, October 6, 2010
    • 10 replies
    • 36.3k views
    • 
    • mr drinkie
    • October 10, 2010

13. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 36.2k views
    • 
    • Tim Dolan
    • February 7, 2014

14. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 36.1k views
    • 
    • Lisa Shock
    • November 27, 2015

15. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 36k views
    • 
    • heidih
    • October 4, 2023

16. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 35.9k views
    • 
    • budrichard
    • July 30, 2010

17. Persimmons 1 2 3 4 6

    By Kikujiro, October 31, 2002
    • 135 replies
    • 35.9k views
    • 
    • dcarch
    • December 10, 2023

18. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat, January 18, 2012   

    • Modernist
    • 107 replies
    • 35.8k views
    • 
    • rotuts
    • July 22

19. Rendering Lard 1 2 3

    By derricks, August 28, 2004
    • 53 replies
    • 35.8k views
    • 
    • Emily_R
    • May 21, 2011

20. why are my beans sometimes bitter?

    By eugenep, January 6, 2020
    • 11 replies
    • 35.7k views
    • 
    • Dave the Cook
    • January 8, 2020

21. Morels - caution required

    By Jcolvin, May 13, 2011
    • 14 replies
    • 35.7k views
    • 
    • Jcolvin
    • May 18, 2011

22. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 35.7k views
    • 
    • rotuts
    • May 14, 2024

23. Steak – Cooking Sous Vide 1 2 3 4 6

    By ElsieD, March 11, 2012
    • 129 replies
    • 35.7k views
    • 
    • rotuts
    • July 25, 2022

24. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 35.6k views
    • 
    • ChickenStu
    • June 20, 2010

25. Cooking and Eating Animal Genitals 1 2

    By liuzhou, February 1, 2017
    • 30 replies
    • 35.5k views
    • 
    • JoNorvelleWalker
    • February 8, 2017