Cooking

9,596 topics in this forum

1. Getting ready to roast an outrageous prime rib 1 2 3 4 5

   By paulraphael, December 11, 2008
   • 105 replies
   • 35.4k views
   • 
   • psiweaver
   • January 10, 2010

2. changes in milk protein with heat

   By kisnow, June 18, 2010
   • 6 replies
   • 35.3k views
   • 
   • ChickenStu
   • June 20, 2010

3. The pancake topic to end all pancake topics 1 2 3 4 6

   By bentherebfor, September 21, 2004   

   • Breakfast
   • Dessert
   • 147 replies
   • 35.2k views
   • 
   • paulraphael
   • April 5, 2022

4. Cooking (or not) with frozen scallops

   By Chris Hennes, July 29, 2010
   • 11 replies
   • 35.1k views
   • 
   • budrichard
   • July 30, 2010

5. Tripe: Preparing, Cooking 1 2 3 4

   By NulloModo, June 10, 2004
   • 89 replies
   • 35.1k views
   • 
   • MickeyB
   • September 4, 2012

6. Pork Shoulder 1 2 3 4 5

   By snowangel, March 17, 2003
   • 104 replies
   • 35.1k views
   • 
   • Tim Dolan
   • February 7, 2014

7. Omelette: how do you make your(favorite)s? 1 2 3 4 9

   By silverbrow, July 21, 2005
   • 222 replies
   • 35k views
   • 
   • MaryIsobel
   • August 28, 2024

8. Spiralized vegetables and vegetable rices 1 2 3 4 9

   By Franci, January 9, 2015
   • 207 replies
   • 34.9k views
   • 
   • lemniscate
   • July 22, 2019

9. Rendering Lard 1 2 3

   By derricks, August 28, 2004
   • 53 replies
   • 34.8k views
   • 
   • Emily_R
   • May 21, 2011

10. Cooking and Eating Animal Genitals 1 2

    By liuzhou, February 1, 2017
    • 30 replies
    • 34.8k views
    • 
    • JoNorvelleWalker
    • February 8, 2017

11. Sausage Making 1 2 3 4 7

    By Neal J. Brown, March 9, 2005   

    • Charcuterie
    • 174 replies
    • 34.6k views
    • 
    • Senior Sea Kayaker
    • December 31, 2022

12. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 34.6k views
    • 
    • jayt90
    • January 5, 2007

13. Gumbo Spoilage - HELP!

    By clumsycook, September 27, 2008
    • 6 replies
    • 34.5k views
    • 
    • HungryC
    • September 29, 2008

14. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 34.5k views
    • 
    • CatPoet
    • November 15, 2014

15. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 34.4k views
    • 
    • Lisa Shock
    • November 27, 2015

16. Wooden salad bowls: Better than glass/ceramic?

    By vkrn, October 14, 2006
    • 14 replies
    • 34.4k views
    • 
    • dmgmd
    • August 15, 2019

17. Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

    By David Ross, September 22, 2012   

    • Cookoff
    • 59 replies
    • 34.3k views
    • 
    • David Ross
    • October 20, 2012

18. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 34.3k views
    • 
    • Rico
    • March 14, 2016

19. Cooking to Honor Julia Child 1 2 3 4 5

    By GG Mora, August 14, 2004
    • 103 replies
    • 34.3k views
    • 
    • Lisa Shock
    • October 19, 2018

20. Persimmons 1 2 3 4 6

    By Kikujiro, October 31, 2002
    • 135 replies
    • 34.2k views
    • 
    • dcarch
    • December 10, 2023

21. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 34.2k views
    • 
    • rotuts
    • May 14, 2024

22. Aged Steak Smell?

    By eternal, March 13, 2013
    • 8 replies
    • 34.1k views
    • 
    • Paul Bacino
    • March 14, 2013

23. What to substitute for chestnuts?

    By OliverB, February 13, 2009
    • 13 replies
    • 34.1k views
    • 
    • OliverB
    • February 14, 2009

24. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 34k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

25. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 34k views
    • 
    • heidih
    • October 4, 2023