Cooking

9,591 topics in this forum

1. Pigs' Head 1 2 3

   By Daniel, November 12, 2005
   • 57 replies
   • 40.9k views
   • 
   • Peter B Wolf
   • August 27, 2008

2. eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

   By David Ross, November 9, 2011   

   • Cookoff
   • 134 replies
   • 40.8k views
   • 
   • phatj
   • February 10, 2012

3. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

   By ledervin, December 10, 2003
   • 197 replies
   • 40.8k views
   • 
   • Lapin d'Argent
   • December 31, 2009

4. Clarifying stock: techniques 1 2 3

   By CRUZMISL, February 20, 2006
   • 55 replies
   • 40.6k views
   • 
   • btbyrd
   • February 16, 2023

5. eG Cook-Off #71: Winter Squash 1 2 3 4 7

   By David Ross, October 26, 2015   

   • Cookoff
   • Vegetarian
   • 174 replies
   • 40.5k views
   • 
   • heidih
   • October 4, 2023

6. Corned Beef, Sous Vide 1 2 3 4 5

   By TdeV, March 3, 2013
   • 119 replies
   • 40.3k views
   • 
   • gfweb
   • February 13, 2019

7. Chicken Pot Pie: The Topic 1 2 3 4 6

   By tippingvelvet, January 13, 2004
   • 136 replies
   • 40.3k views
   • 
   • BadRabbit
   • May 28, 2015

8. Roti – what flour is best?

   By sabg, June 12, 2012
   • 4 replies
   • 40.2k views
   • 
   • Cheryl Mcclellan
   • June 24, 2014

9. The pancake topic to end all pancake topics 1 2 3 4 6

   By bentherebfor, September 21, 2004   

   • Breakfast
   • Dessert
   • 147 replies
   • 40.2k views
   • 
   • paulraphael
   • April 5, 2022

10. Brick oven cooking - plans and instructions 1 2

    By FornoBravo, January 12, 2005
    • 28 replies
    • 40.1k views
    • 
    • FornoBravo
    • June 16, 2006

11. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 176 replies
    • 39.9k views
    • 
    • liuzhou
    • July 24, 2025

12. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 39.9k views
    • 
    • Lisa Shock
    • November 27, 2015

13. Scallop Roe

    By Moondog, March 24, 2003
    • 17 replies
    • 39.8k views
    • 
    • ravelda
    • October 16, 2008

14. Side Dishes for Steak 1 2

    By jsmeeker, January 12, 2010
    • 38 replies
    • 39.7k views
    • 
    • Clark D
    • January 23, 2010

15. Risotto--Cook-Off 21 1 2 3 4 5

    By Chris Amirault, April 12, 2006   

    • Cookoff
    • 107 replies
    • 39.7k views
    • 
    • robirdstx
    • February 2, 2010

16. Persimmons 1 2 3 4 6

    By Kikujiro, October 31, 2002
    • 135 replies
    • 39.6k views
    • 
    • dcarch
    • December 10, 2023

17. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 39.5k views
    • 
    • jedovaty
    • July 1, 2023

18. Tripe: Preparing, Cooking 1 2 3 4

    By NulloModo, June 10, 2004
    • 89 replies
    • 39.5k views
    • 
    • MickeyB
    • September 4, 2012

19. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 124 replies
    • 39.4k views
    • 
    • &roid
    • September 9, 2025

20. The Dungeness crab topic 1 2 3 4 8

    By La Niña, November 26, 2002
    • 177 replies
    • 39.4k views
    • 
    • C. sapidus
    • February 3, 2024

21. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 39.4k views
    • 
    • rotuts
    • May 14, 2024

22. Can I feed my baby miso soup?

    By LJFATS, October 14, 2005
    • 10 replies
    • 39.2k views
    • 
    • scovilleFiend
    • October 17, 2005

23. Getting ready to roast an outrageous prime rib 1 2 3 4 5

    By paulraphael, December 11, 2008
    • 105 replies
    • 39.2k views
    • 
    • psiweaver
    • January 10, 2010

24. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 39.2k views
    • 
    • RobertCollins
    • June 19, 2012

25. Cooking with giant pumpkins

    By ilikefood, October 6, 2010
    • 10 replies
    • 38.9k views
    • 
    • mr drinkie
    • October 10, 2010