Cooking

9,583 topics in this forum

1. Scallop Roe

   By Moondog, March 24, 2003
   • 17 replies
   • 39.4k views
   • 
   • ravelda
   • October 16, 2008

2. Christmas Dinner Menu Planning: The Topic 1 2 3 4 8

   By ledervin, December 10, 2003
   • 197 replies
   • 39.2k views
   • 
   • Lapin d'Argent
   • December 31, 2009

3. Corned Beef, Sous Vide 1 2 3 4 5

   By TdeV, March 3, 2013
   • 119 replies
   • 39.2k views
   • 
   • gfweb
   • February 13, 2019

4. Chicken Pot Pie: The Topic 1 2 3 4 6

   By tippingvelvet, January 13, 2004
   • 136 replies
   • 39.2k views
   • 
   • BadRabbit
   • May 28, 2015

5. Sausage Making 1 2 3 4 7

   By Neal J. Brown, March 9, 2005   

   • Charcuterie
   • 174 replies
   • 39.2k views
   • 
   • Senior Sea Kayaker
   • December 31, 2022

6. Clarifying stock: techniques 1 2 3

   By CRUZMISL, February 20, 2006
   • 55 replies
   • 39.1k views
   • 
   • btbyrd
   • February 16, 2023

7. Brick oven cooking - plans and instructions 1 2

   By FornoBravo, January 12, 2005
   • 28 replies
   • 39.1k views
   • 
   • FornoBravo
   • June 16, 2006

8. Chestnut peeling problem 1 2

   By OliverB, October 14, 2013
   • 30 replies
   • 38.9k views
   • 
   • Kerry Beal
   • January 1, 2019

9. The pancake topic to end all pancake topics 1 2 3 4 6

   By bentherebfor, September 21, 2004   

   • Breakfast
   • Dessert
   • 147 replies
   • 38.8k views
   • 
   • paulraphael
   • April 5, 2022

10. Crab Cakes 1 2 3 4 7

    By taryn, December 21, 2004
    • 151 replies
    • 38.8k views
    • 
    • rotuts
    • October 19

11. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 38.8k views
    • 
    • heidih
    • October 4, 2023

12. Risotto--Cook-Off 21 1 2 3 4 5

    By Chris Amirault, April 12, 2006   

    • Cookoff
    • 107 replies
    • 38.8k views
    • 
    • robirdstx
    • February 2, 2010

13. Can I feed my baby miso soup?

    By LJFATS, October 14, 2005
    • 10 replies
    • 38.6k views
    • 
    • scovilleFiend
    • October 17, 2005

14. Side Dishes for Steak 1 2

    By jsmeeker, January 12, 2010
    • 38 replies
    • 38.5k views
    • 
    • Clark D
    • January 23, 2010

15. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 38.5k views
    • 
    • RobertCollins
    • June 19, 2012

16. Tripe: Preparing, Cooking 1 2 3 4

    By NulloModo, June 10, 2004
    • 89 replies
    • 38.2k views
    • 
    • MickeyB
    • September 4, 2012

17. Cooking with giant pumpkins

    By ilikefood, October 6, 2010
    • 10 replies
    • 38.1k views
    • 
    • mr drinkie
    • October 10, 2010

18. Persimmons 1 2 3 4 6

    By Kikujiro, October 31, 2002
    • 135 replies
    • 38k views
    • 
    • dcarch
    • December 10, 2023

19. Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, November 25, 2002
    • 200 replies
    • 38k views
    • 
    • Lisa Shock
    • November 27, 2015

20. Getting ready to roast an outrageous prime rib 1 2 3 4 5

    By paulraphael, December 11, 2008
    • 105 replies
    • 38k views
    • 
    • psiweaver
    • January 10, 2010

21. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse, December 6, 2011
    • 77 replies
    • 37.9k views
    • 
    • rotuts
    • May 14, 2024

22. Parboiling chicken before grilling?

    By Corinna, June 27, 2010
    • 9 replies
    • 37.9k views
    • 
    • BadRabbit
    • June 28, 2010

23. How can I cook my pork blood?

    By Jennifer Brizzi, March 29, 2007
    • 14 replies
    • 37.8k views
    • 
    • liuzhou
    • April 1, 2016

24. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 37.7k views
    • 
    • jedovaty
    • July 1, 2023

25. Unsticking Clumped Pasta

    By Shel_B, October 2, 2007
    • 7 replies
    • 37.5k views
    • 
    • angeljolie
    • October 16, 2007