Cooking

9,585 topics in this forum

1. What is I can't get skirt steak?

   By Kim Shook, January 25, 2006
   • 11 replies
   • 4.8k views
   • 
   • Kim Shook
   • January 25, 2006

2. Flax seeds in smoothies

   By Chris Hennes, October 28, 2010
   • 10 replies
   • 4.8k views
   • 
   • Toliver
   • October 28, 2010

3. Salted duck eggs (Liuzhou, I’m looking at you, here)

   By kayb, January 21, 2022
   • 18 replies
   • 4.8k views
   • 
   • Duvel
   • January 23, 2022

4. Raw quail egg and uni shooter

   By Kent Wang, August 17, 2006
   • 12 replies
   • 4.8k views
   • 
   • DTBarton
   • August 29, 2006

5. Thermometer placement in steak, roasts or loin

   By radtek, May 15, 2015
   • 5 replies
   • 4.8k views
   • 
   • radtek
   • May 17, 2015

6. Carp Roe?

   By liuzhou, July 9, 2016
   • 11 replies
   • 4.8k views
   • 
   • Tere
   • July 11, 2016

7. extra lobel's steak 1 2

   By tommy, July 19, 2003
   • 26 replies
   • 4.8k views
   • 
   • melkor
   • July 29, 2003

8. [Modernist Cuisine at Home] Pressure-caramelized ketchup

   By Anonymous Modernist 11055, November 20, 2012
   • 2 replies
   • 4.8k views
   • 
   • Anonymous Modernist 5246
   • February 4, 2013

9. Making Liquid Smoke

   By Chris Amirault, September 7, 2010
   • 14 replies
   • 4.8k views
   • 
   • Doodad
   • October 4, 2010

10. Cooking Tasks That Reward Patience and Calm 1 2

    By Chris Amirault, September 7, 2009
    • 29 replies
    • 4.8k views
    • 
    • dividend
    • September 14, 2009

11. Desiree potato

    By annachan, February 1, 2012
    • 15 replies
    • 4.8k views
    • 
    • ChrisZ
    • February 2, 2012

12. Savory (not sweet) puff pastry ideas

    By mskerr, October 24, 2012
    • 15 replies
    • 4.8k views
    • 
    • FrogPrincesse
    • October 26, 2012

13. how to cut up a giant winter squash? 1 2

    By Nancy in Pátzcuaro, November 6, 2019
    • 34 replies
    • 4.8k views
    • 
    • JoNorvelleWalker
    • November 17, 2019

14. Celery Root/Celeriac 1 2

    By jbonne, August 1, 2004
    • 27 replies
    • 4.8k views
    • 
    • AlaMoi
    • February 3

15. Grill Pans - Le Crueset & Batali

    By CanadianBakin', October 11, 2006
    • 15 replies
    • 4.8k views
    • 
    • brucedelta
    • October 16, 2006

16. Girls weekend 1 2

    By snowangel, November 24, 2004
    • 31 replies
    • 4.8k views
    • 
    • reesek
    • December 6, 2004

17. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 4.8k views
    • 
    • dcarch
    • September 10, 2013

18. Beef for stir fry

    By TdeV, August 14, 2017
    • 16 replies
    • 4.8k views
    • 
    • Martin Fisher
    • August 22, 2017

19. Stuffed Squid

    By Hallie, May 24, 2004
    • 12 replies
    • 4.8k views
    • 
    • helenas
    • September 8, 2005

20. More stirfrys 1 2

    By Marlene, January 13, 2004
    • 35 replies
    • 4.8k views
    • 
    • MRX
    • January 17, 2004

21. Guanciale; mold?

    By davidcross, April 5, 2016
    • 0 replies
    • 4.8k views
    • 
    • davidcross
    • April 5, 2016

22. Getting ready to roast a chicken

    By Arey, November 10, 2013
    • 21 replies
    • 4.8k views
    • 
    • rotuts
    • November 14, 2013

23. What flavors complement watercress?

    By sheepish, February 1, 2010
    • 9 replies
    • 4.8k views
    • 
    • Blether
    • March 2, 2010

24. 20 Tins of Coconut Milk 1 2

    By easternsun, January 12, 2006
    • 32 replies
    • 4.8k views
    • 
    • miladyinsanity
    • January 23, 2006

25. Quickest Afterwork Dishes 1 2

    By Suzi Edwards, September 9, 2004
    • 28 replies
    • 4.8k views
    • 
    • patti
    • September 11, 2004