Cooking

9,601 topics in this forum

1. Flax seeds in smoothies

   By Chris Hennes, October 28, 2010
   • 10 replies
   • 4.6k views
   • 
   • Toliver
   • October 28, 2010

2. Immersion Blender Mayonnaise

   By Kim Shook, August 29, 2014
   • 19 replies
   • 4.6k views
   • 
   • EnriqueB
   • October 13, 2014

3. Pasteurizing quail eggs

   By bbtoronto, December 29, 2011
   • 2 replies
   • 4.6k views
   • 
   • budrichard
   • December 30, 2011

4. 20 Tins of Coconut Milk 1 2

   By easternsun, January 12, 2006
   • 32 replies
   • 4.6k views
   • 
   • miladyinsanity
   • January 23, 2006

5. Pickling vegetables in 5% brine

   By cognitivefun, August 13, 2006
   • 11 replies
   • 4.5k views
   • 
   • kiliki
   • August 29, 2006

6. Peeling a pumpkin?

   By pleiades, November 10, 2003
   • 7 replies
   • 4.5k views
   • 
   • newguy
   • November 11, 2003

7. Lyo-Sabores: Just Freeze Dried Fruit?

   By Harky, November 17, 2009
   • 2 replies
   • 4.5k views
   • 
   • Harky
   • November 18, 2009

8. Gluten-free Roux

   By davidthomas8779, January 8, 2004
   • 14 replies
   • 4.5k views
   • 
   • sharpknife
   • February 10, 2013

9. Chefsteps: "all frying is convection"

   By gfweb, March 12, 2022
   • 13 replies
   • 4.5k views
   • 
   • paulraphael
   • March 22, 2022

10. Carp Roe?

    By liuzhou, July 9, 2016
    • 11 replies
    • 4.5k views
    • 
    • Tere
    • July 11, 2016

11. Pancake Mix

    By BastilaShan, October 28, 2004
    • 12 replies
    • 4.5k views
    • 
    • alobar
    • June 7, 2016

12. Cooking Temperatures?

    By xortch, February 10, 2006
    • 11 replies
    • 4.5k views
    • 
    • project
    • February 12, 2006

13. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.5k views
    • 
    • pazzaglia
    • May 15, 2011

14. Gravy "foam"

    By Martin Baadsgaard, January 20, 2015
    • 7 replies
    • 4.5k views
    • 
    • nickrey
    • January 23, 2015

15. More stirfrys 1 2

    By Marlene, January 13, 2004
    • 35 replies
    • 4.5k views
    • 
    • MRX
    • January 17, 2004

16. Ideas for "cheffy" pork dishes

    By sheepish, September 2, 2009
    • 24 replies
    • 4.5k views
    • 
    • Ross Boyce
    • September 12, 2009

17. Cheeseburgers a la Sous Vide

    By Jason Perlow, July 5, 2013
    • 19 replies
    • 4.5k views
    • 
    • Jason Perlow
    • July 6, 2013

18. Animal Fats: Better Cooking Through Science 02 1 2

    By Chris Amirault, February 21, 2007
    • 28 replies
    • 4.5k views
    • 
    • Shalmanese
    • March 1, 2007

19. Best wines for cooking

    By Wilfrid, September 17, 2002
    • 22 replies
    • 4.5k views
    • 
    • ngatti
    • September 18, 2002

20. "Pickled Green Olives" ... from a jar?

    By Johntodd, June 14, 2023
    • 15 replies
    • 4.5k views
    • 
    • Johntodd
    • June 24, 2023

21. Tuna Noodle Casserole

    By DanM, April 5, 2011
    • 19 replies
    • 4.5k views
    • 
    • threestars
    • February 14, 2012

22. Roasting two chickens instead of one

    By NickV, December 5, 2006
    • 21 replies
    • 4.5k views
    • 
    • NickV
    • December 11, 2006

23. Cranberry sauce 1 2

    By KateW, November 21, 2003
    • 32 replies
    • 4.5k views
    • 
    • hjshorter
    • November 28, 2003

24. Question about reheating sous vide octopus

    By philie, November 30, 2014
    • 4 replies
    • 4.5k views
    • 
    • philie
    • December 1, 2014

25. Garlic Bread--forgot how good it is

    By zoe b, February 16, 2010
    • 17 replies
    • 4.5k views
    • 
    • IndyRob
    • April 30, 2011