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extra lobel's steak

tommy

By tommy
in Cooking

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Hobbes

Hobbes

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thanks Jinmyo.

The article went even further to add this application to Kobe beef? Would you all do such a thing to such a great cut of meat? :unsure: I would tend to take the "less is more" philosophy with kobe.

Hobbes

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melkor

melkor

Posted
Posted
thanks Jinmyo.

The article went even further to add this application to Kobe beef?  Would you all do such a thing to such a great cut of meat? :unsure:  I would tend to take the "less is more" philosophy with kobe.

Hobbes

For really good meat I prefer salt and pepper, sometimes rubbed with a clove of garlic. Not a chance would I do that with a good cut of meat.

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