Cooking

9,591 topics in this forum

1. How to Cook A Prime Rib? 1 2 3 4

   By robyn, December 15, 2003
   • 92 replies
   • 45.8k views
   • 
   • stovetop
   • March 17, 2004

2. Tacos--Cook-Off 39 1 2 3 4 5

   By jsmeeker, April 24, 2008   

   • Cookoff
   • Mexican
   • 116 replies
   • 45.6k views
   • 
   • JoNorvelleWalker
   • August 27, 2019

3. Perfecting Gnocchi 1 2 3 4 6

   By Crunchboy, May 31, 2002
   • 129 replies
   • 45.6k views
   • 
   • chromedome
   • March 11, 2021

4. Cooking with "Heston Blumenthal at Home" 1 2 3 4

   By ChrisZ, October 11, 2011
   • 94 replies
   • 45.5k views
   • 
   • OliverB
   • November 27, 2013

5. A Better Way to Peel Chickpeas?

   By Shel_B, May 9, 2013
   • 14 replies
   • 45.3k views
   • 
   • DocDougherty
   • March 27, 2018

6. Just bought a whole chicken that was bruised and purple

   By eugenep, November 4, 2018
   • 23 replies
   • 45.3k views
   • 
   • Baron d'Apcher
   • November 10, 2018

7. Pasteurizing Eggs Sous Vide 1 2 3 4

   By shar999, January 21, 2012
   • 84 replies
   • 45.3k views
   • 
   • JoNorvelleWalker
   • January 18, 2021

8. Lemons and Limes: The Topic 1 2 3 4 8

   By amapola, January 17, 2007
   • 177 replies
   • 45.2k views
   • 
   • Rickbern
   • March 27, 2023

9. New York-Style Chinese Fried Rice 1 2 3 4

   By by350, October 21, 2003
   • 79 replies
   • 45.2k views
   • 
   • Jason Perlow
   • July 13, 2006

10. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 45.1k views
    • 
    • mgaretz
    • July 18, 2010

11. Soy lecithin, what to do with granules

    By cteavin, May 24, 2011
    • 11 replies
    • 45.1k views
    • 
    • cteavin
    • May 28, 2011

12. Brussels Sprouts 1 2 3 4 8

    By SobaAddict70, October 6, 2003
    • 193 replies
    • 44.8k views
    • 
    • BeeZee
    • February 8, 2025

13. 2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross, October 24, 2018
    • 260 replies
    • 44.8k views
    • 
    • chromedome
    • December 7, 2019

14. Paella—Cook-Off 31 1 2 3 4 5

    By snowangel, May 3, 2007   

    • Cookoff
    • 101 replies
    • 44.8k views
    • 
    • JoNorvelleWalker
    • September 26, 2022

15. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, February 14, 2014   

    • Cookoff
    • 128 replies
    • 44.5k views
    • 
    • Rickbern
    • January 29, 2022

16. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 44.2k views
    • 
    • Bhukhhad
    • July 10, 2017

17. Roasting Turkey 1 2 3 4 12

    By Rosie, November 14, 2001
    • 290 replies
    • 44.2k views
    • 
    • rotuts
    • December 4, 2015

18. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 44.2k views
    • 
    • pastameshugana
    • January 23, 2023

19. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 44.1k views
    • 
    • Anonymous Modernist 25000
    • January 12, 2014

20. Kershaw Shun Knives 1 2 3 4 7

    By Megaroo, November 28, 2004
    • 164 replies
    • 43.9k views
    • 
    • Octaveman
    • November 10, 2008

21. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 43.7k views
    • 
    • RedRum
    • December 15, 2010

22. Jeff's Rub from Smoking-Meat.com

    By mgaretz, June 28, 2012
    • 3 replies
    • 43.5k views
    • 
    • weinoo
    • June 29, 2012

23. Morton's TenderQuick versus Instacure #1

    By MarkinHouston, July 30, 2009
    • 6 replies
    • 43.4k views
    • 
    • ruski
    • March 28, 2012

24. Pulled pork in slow cooker, uses for the leftover liquid?

    By Junkbot, January 3, 2012
    • 17 replies
    • 43.2k views
    • 
    • Raoul Duke
    • January 4, 2012

25. Substitution for Maltose in David Chang's rotisserie duck?

    By abadoozy, November 17, 2012
    • 12 replies
    • 43.1k views
    • 
    • Kerry Beal
    • November 22, 2012