Cooking

9,603 topics in this forum

1. Pulled pork in slow cooker, uses for the leftover liquid?

   By Junkbot, January 3, 2012
   • 17 replies
   • 41.2k views
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   • Raoul Duke
   • January 4, 2012

2. Paper towel as filter

   By STP, December 6, 2011
   • 20 replies
   • 41.1k views
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   • Shamanjoe
   • December 17, 2011

3. eG Cook-Off #65: Pork Belly 1 2 3 4 6

   By David Ross, February 14, 2014   

   • Cookoff
   • 128 replies
   • 41k views
   • 
   • Rickbern
   • January 29, 2022

4. The best way to cook a sausage 1 2

   By Magictofu, November 12, 2008   

   • Charcuterie
   • 34 replies
   • 40.9k views
   • 
   • rotuts
   • March 4, 2012

5. Pasteurizing Eggs Sous Vide 1 2 3 4

   By shar999, January 21, 2012
   • 84 replies
   • 40.8k views
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   • JoNorvelleWalker
   • January 18, 2021

6. eG Cook-Off #88: Wings 1 2 3 4 15

   By Duvel, January 8, 2022   

   • Cookoff
   • 374 replies
   • 40.8k views
   • 
   • KennethT
   • June 13, 2022

7. Lemons and Limes: The Topic 1 2 3 4 8

   By amapola, January 17, 2007
   • 177 replies
   • 40.7k views
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   • Rickbern
   • March 27, 2023

8. Ramps: The Topic 1 2 3 4 8

   By hotMeat, April 27, 2005
   • 178 replies
   • 40.7k views
   • 
   • weinoo
   • May 8

9. Kebabs, Satays, & Skewers--Cook-Off 24 1 2 3

   By Chris Amirault, July 25, 2006   

   • Cookoff
   • 71 replies
   • 40.7k views
   • 
   • Hassouni
   • October 30, 2011

10. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 40.7k views
    • 
    • pastameshugana
    • January 23, 2023

11. The Ducasse method of cooking steak 1 2

    By Jinmyo, February 27, 2002
    • 45 replies
    • 40.5k views
    • 
    • ngatti
    • September 14, 2002

12. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 40.4k views
    • 
    • RedRum
    • December 15, 2010

13. Adventures at the French Culinary Institute 1 2 3 4 5

    By manton, January 3, 2009
    • 119 replies
    • 40.3k views
    • 
    • jk1002
    • March 16, 2010

14. My Guac is toooo Tart 1 2

    By Della, December 27, 2004
    • 28 replies
    • 40.3k views
    • 
    • Della
    • December 28, 2004

15. Brussels Sprouts 1 2 3 4 8

    By SobaAddict70, October 6, 2003
    • 193 replies
    • 40.1k views
    • 
    • BeeZee
    • February 8

16. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

    By OliverB, December 7, 2009
    • 105 replies
    • 40k views
    • 
    • ChrisTaylor
    • July 28, 2013

17. Beef Short Ribs -- The Topic 1 2 3 4 7

    By mamster, August 31, 2001
    • 164 replies
    • 40k views
    • 
    • Wolf
    • December 12, 2018

18. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 39.9k views
    • 
    • Baron d'Apcher
    • November 10, 2018

19. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 39.9k views
    • 
    • Bhukhhad
    • July 10, 2017

20. 2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross, October 24, 2018
    • 260 replies
    • 39.7k views
    • 
    • chromedome
    • December 7, 2019

21. Game Cookery 1 2 3 4 5

    By Mallet, November 22, 2007
    • 104 replies
    • 39.7k views
    • 
    • sjemac
    • December 7, 2012

22. Leftover Cornbread 1 2

    By Berlinsbreads, March 17, 2005
    • 28 replies
    • 39.6k views
    • 
    • Jaymes
    • April 7, 2018

23. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 39.5k views
    • 
    • Foodie Moment
    • September 14, 2011

24. Roti – what flour is best?

    By sabg, June 12, 2012
    • 4 replies
    • 39.4k views
    • 
    • Cheryl Mcclellan
    • June 24, 2014

25. Roasting Turkey 1 2 3 4 12

    By Rosie, November 14, 2001
    • 290 replies
    • 39.3k views
    • 
    • rotuts
    • December 4, 2015