Cooking

9,556 topics in this forum

1. Side Dishes for Steak 1 2

   By jsmeeker, January 12, 2010
   • 38 replies
   • 35.4k views
   • 
   • Clark D
   • January 23, 2010

2. 17.11 pound ribeye roast...help! 1 2 3

   By firedogut, February 9, 2006
   • 53 replies
   • 35.4k views
   • 
   • Marlene
   • February 27, 2006

3. When is uni in season?

   By LordBalthazar, October 7, 2006
   • 8 replies
   • 35.4k views
   • 
   • Shellback
   • October 10, 2006

4. staff meal 1 2 3 4 12

   By get in my belly, July 23, 2004
   • 276 replies
   • 35.3k views
   • 
   • racheld
   • October 27, 2006

5. Game Cookery 1 2 3 4 5

   By Mallet, November 22, 2007
   • 104 replies
   • 35.3k views
   • 
   • sjemac
   • December 7, 2012

6. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

   By Jen Keenan, January 3, 2007
   • 460 replies
   • 35.3k views
   • 
   • C. sapidus
   • December 1, 2012

7. Risotto For A Crowd

   By NancyH, November 1, 2005
   • 23 replies
   • 35.2k views
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   • RedRum
   • December 15, 2010

8. Beef Short Ribs -- The Topic 1 2 3 4 7

   By mamster, August 31, 2001
   • 164 replies
   • 35.2k views
   • 
   • Wolf
   • December 12, 2018

9. Chili con Carne 1 2 3 4 7

   By netrover, May 22, 2002
   • 157 replies
   • 35k views
   • 
   • Anna N
   • December 30, 2022

10. How to puff your own rice? 1 2

    By formula400, April 22, 2012
    • 29 replies
    • 34.6k views
    • 
    • HowardLi
    • May 27, 2012

11. Risotto--Cook-Off 21 1 2 3 4 5

    By Chris Amirault, April 12, 2006   

    • Cookoff
    • 107 replies
    • 34.4k views
    • 
    • robirdstx
    • February 2, 2010

12. Gelatin Conversion 1 2 3

    By amccomb, October 4, 2006
    • 54 replies
    • 34.4k views
    • 
    • gap
    • February 4, 2011

13. Canned sardines & other tinned seafood 1 2 3 4 13

    By wannabechef, January 9, 2006
    • 300 replies
    • 34.3k views
    • 
    • Neely
    • January 27

14. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 34.2k views
    • 
    • jayt90
    • January 5, 2007

15. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 34.1k views
    • 
    • ChickenStu
    • June 20, 2010

16. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 33.9k views
    • 
    • Bhukhhad
    • July 10, 2017

17. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 33.9k views
    • 
    • paulraphael
    • November 18, 2008

18. Chicken Pot Pie: The Topic 1 2 3 4 6

    By tippingvelvet, January 13, 2004
    • 136 replies
    • 33.9k views
    • 
    • BadRabbit
    • May 28, 2015

19. eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

    By David Ross, November 9, 2011   

    • Cookoff
    • 134 replies
    • 33.7k views
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    • phatj
    • February 10, 2012

20. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, October 15, 2008   

    • Cookoff
    • 84 replies
    • 33.6k views
    • 
    • rotuts
    • May 16

21. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 33.4k views
    • 
    • pastameshugana
    • January 23, 2023

22. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 33.4k views
    • 
    • budrichard
    • July 30, 2010

23. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 33.3k views
    • 
    • RobertCollins
    • June 19, 2012

24. How can I cook my pork blood?

    By Jennifer Brizzi, March 29, 2007
    • 14 replies
    • 33.2k views
    • 
    • liuzhou
    • April 1, 2016

25. Clarifying stock: techniques 1 2 3

    By CRUZMISL, February 20, 2006
    • 55 replies
    • 33.2k views
    • 
    • btbyrd
    • February 16, 2023