Cooking

9,583 topics in this forum

1. Turkey Brining 1 2 3 4 8

   By Marlene, November 30, 2002
   • 195 replies
   • 44.3k views
   • 
   • MasteringTheFlame
   • November 19, 2013

2. Soy lecithin, what to do with granules

   By cteavin, May 24, 2011
   • 11 replies
   • 44.3k views
   • 
   • cteavin
   • May 28, 2011

3. Cooking with "Heston Blumenthal at Home" 1 2 3 4

   By ChrisZ, October 11, 2011
   • 94 replies
   • 44.2k views
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   • OliverB
   • November 27, 2013

4. [Modernist Cuisine at Home] Pressure caramelized banana

   By Anonymous Modernist 5911, November 12, 2012
   • 11 replies
   • 43.9k views
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   • Anonymous Modernist 25000
   • January 12, 2014

5. New York-Style Chinese Fried Rice 1 2 3 4

   By by350, October 21, 2003
   • 79 replies
   • 43.9k views
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   • Jason Perlow
   • July 13, 2006

6. Perfecting Gnocchi 1 2 3 4 6

   By Crunchboy, May 31, 2002
   • 129 replies
   • 43.8k views
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   • chromedome
   • March 11, 2021

7. What's your favorite seasoning for Salmon ? 1 2 3 4

   By OnlyTheBest, February 9, 2005
   • 75 replies
   • 43.8k views
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   • mgaretz
   • July 18, 2010

8. Paella—Cook-Off 31 1 2 3 4 5

   By snowangel, May 3, 2007   

   • Cookoff
   • 101 replies
   • 43.6k views
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   • JoNorvelleWalker
   • September 26, 2022

9. Jeff's Rub from Smoking-Meat.com

   By mgaretz, June 28, 2012
   • 3 replies
   • 43.4k views
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   • weinoo
   • June 29, 2012

10. 17.11 pound ribeye roast...help! 1 2 3

    By firedogut, February 9, 2006
    • 53 replies
    • 43.2k views
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    • Marlene
    • February 27, 2006

11. Lemons and Limes: The Topic 1 2 3 4 8

    By amapola, January 17, 2007
    • 177 replies
    • 43.1k views
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    • Rickbern
    • March 27, 2023

12. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, February 14, 2014   

    • Cookoff
    • 128 replies
    • 43k views
    • 
    • Rickbern
    • January 29, 2022

13. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 43k views
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    • Baron d'Apcher
    • November 10, 2018

14. Kershaw Shun Knives 1 2 3 4 7

    By Megaroo, November 28, 2004
    • 164 replies
    • 42.9k views
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    • Octaveman
    • November 10, 2008

15. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999, January 21, 2012
    • 84 replies
    • 42.8k views
    • 
    • JoNorvelleWalker
    • January 18, 2021

16. Morton's TenderQuick versus Instacure #1

    By MarkinHouston, July 30, 2009
    • 6 replies
    • 42.8k views
    • 
    • ruski
    • March 28, 2012

17. Brussels Sprouts 1 2 3 4 8

    By SobaAddict70, October 6, 2003
    • 193 replies
    • 42.8k views
    • 
    • BeeZee
    • February 8

18. How to Cook A Prime Rib? 1 2 3 4

    By robyn, December 15, 2003
    • 92 replies
    • 42.6k views
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    • stovetop
    • March 17, 2004

19. Pasta Shapes 1 2 3 4 7

    By Fat Guy, October 30, 2001
    • 166 replies
    • 42.5k views
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    • pastameshugana
    • January 23, 2023

20. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 42.4k views
    • 
    • Bhukhhad
    • July 10, 2017

21. Substitution for Maltose in David Chang's rotisserie duck?

    By abadoozy, November 17, 2012
    • 12 replies
    • 42.4k views
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    • Kerry Beal
    • November 22, 2012

22. 2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross, October 24, 2018
    • 260 replies
    • 42.2k views
    • 
    • chromedome
    • December 7, 2019

23. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 42.1k views
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    • RedRum
    • December 15, 2010

24. Pulled pork in slow cooker, uses for the leftover liquid?

    By Junkbot, January 3, 2012
    • 17 replies
    • 42.1k views
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    • Raoul Duke
    • January 4, 2012

25. Filling a chicken cavity with lemons, etc. 1 2

    By JAZ, January 8, 2010
    • 26 replies
    • 42k views
    • 
    • LindaK
    • January 12, 2010