Cooking

9,585 topics in this forum

1. Ultimate Peanut butter sandwich topic 1 2 3

   By jackal10, August 14, 2004
   • 57 replies
   • 6.8k views
   • 
   • tryska
   • August 25, 2004

2. BBQ in a NYC Apt 1 2

   By mathewr, April 8, 2010
   • 32 replies
   • 6.8k views
   • 
   • David A. Goldfarb
   • April 15, 2010

3. Rice Puff Help

   By begpie, May 26, 2007
   • 4 replies
   • 6.8k views
   • 
   • begpie
   • May 28, 2007

4. What's the best way to strain a reduction?

   By Recoil Rob, September 7, 2008
   • 12 replies
   • 6.8k views
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   • TheSwede
   • September 10, 2008

5. I need your help. 1 2

   By eSkillet.com, October 12, 2006
   • 31 replies
   • 6.8k views
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   • Omnivor
   • October 21, 2006

6. duck confit 1 2

   By offcentre, July 28, 2004
   • 34 replies
   • 6.8k views
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   • offcentre
   • August 6, 2004

7. Mother's Day 1 2

   By Kim Shook, May 13, 2008
   • 29 replies
   • 6.8k views
   • 
   • heidih
   • May 15, 2023

8. Mayan Heirloom Squash

   By ElsieD, March 12, 2011
   • 2 replies
   • 6.8k views
   • 
   • brucesw
   • March 13, 2011

9. Pumpkin Seed Oil

   By chefgy, April 10, 2005
   • 14 replies
   • 6.8k views
   • 
   • KatieLoeb
   • April 14, 2005

10. An Embarrassment of Green Plums

    By Panaderia Canadiense, January 3, 2012
    • 17 replies
    • 6.8k views
    • 
    • thirtyoneknots
    • January 16, 2012

11. Marlin.... talk to me about this fish

    By Anna N, July 17, 2004
    • 9 replies
    • 6.8k views
    • 
    • Anna N
    • July 19, 2004

12. Salty? Fluffy? 1 2

    By Abra, March 29, 2009
    • 35 replies
    • 6.8k views
    • 
    • LindaK
    • April 10, 2009

13. Ultra Tex 3 vs. Ultra Sperse 3

    By Anonymous Modernist 602, November 14, 2011
    • 3 replies
    • 6.8k views
    • 
    • Anonymous Modernist 602
    • November 21, 2011

14. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.8k views
    • 
    • hansjoakim
    • July 30, 2010

15. That "what to stock your pantry with" topic 1 2

    By KateW, June 12, 2003
    • 45 replies
    • 6.8k views
    • 
    • TdeV
    • August 14, 2022

16. Pommes Maxim

    By manton, January 19, 2010
    • 6 replies
    • 6.8k views
    • 
    • jk1002
    • January 21, 2010

17. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.7k views
    • 
    • daveb
    • June 11, 2015

18. Refrigerating cooked rice 1 2

    By KennethT, July 12, 2019
    • 25 replies
    • 6.7k views
    • 
    • shain
    • May 2, 2020

19. Hybrid 'Candy' Onion

    By msphoebe, October 2, 2004
    • 8 replies
    • 6.7k views
    • 
    • tejon
    • October 3, 2004

20. Definition of "simmer" 1 2

    By JAZ, May 19, 2011
    • 25 replies
    • 6.7k views
    • 
    • patrickamory
    • May 21, 2011

21. Roasting a fresh ham

    By halland, December 30, 2003
    • 12 replies
    • 6.7k views
    • 
    • Luckylies
    • December 23, 2005

22. 12-year-old Maple Syrup

    By scottie, November 18, 2008
    • 6 replies
    • 6.7k views
    • 
    • scottie
    • November 20, 2008

23. Cooking Extravagantly 1 2

    By itch22, March 8, 2004
    • 40 replies
    • 6.7k views
    • 
    • forever_young_ca
    • March 12, 2004

24. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 6.7k views
    • 
    • judiu
    • September 13, 2011

25. Broilers... who uses them? 1 2

    By Crouton, June 5, 2012
    • 31 replies
    • 6.7k views
    • 
    • pastameshugana
    • June 7, 2012