Cooking

9,599 topics in this forum

1. Buffalo Chicken Legs and Thighs?

   By mvr556, May 25, 2011
   • 10 replies
   • 6.4k views
   • 
   • BadRabbit
   • May 27, 2011

2. Celery dicing technique

   By Fat Guy, October 21, 2009
   • 24 replies
   • 6.4k views
   • 
   • OliverB
   • October 22, 2009

3. Chicken liver hummus

   By chappie, February 11, 2006
   • 14 replies
   • 6.4k views
   • 
   • Margaret Pilgrim
   • June 27, 2019

4. Brandy Substitution?

   By RDCollins, March 21, 2009
   • 7 replies
   • 6.4k views
   • 
   • RDCollins
   • March 23, 2009

5. How many steaks can I safely cook sous vide simultaneously?

   By Bojana, August 22, 2013
   • 6 replies
   • 6.4k views
   • 
   • Bojana
   • August 24, 2013

6. Tomato sauce? 1 2

   By CatPoet, July 9, 2014
   • 33 replies
   • 6.4k views
   • 
   • MSRadell
   • July 12, 2014

7. How long should confit duck legs store?

   By Anonymous Modernist 602, September 26, 2011
   • 2 replies
   • 6.3k views
   • 
   • Anonymous Modernist 10
   • October 5, 2011

8. Risotto with dashi?

   By Kent Wang, August 12, 2006
   • 8 replies
   • 6.3k views
   • 
   • GordonCooks
   • August 17, 2006

9. Storing of ravioli

   By pacman1978, February 27, 2013
   • 9 replies
   • 6.3k views
   • 
   • Syzygies
   • March 12, 2013

10. Peanut Butter Decadence 1 2

    By Caroline923, September 8, 2006
    • 47 replies
    • 6.3k views
    • 
    • duckduck
    • September 12, 2006

11. Pumpkin Seed Oil

    By chefgy, April 10, 2005
    • 14 replies
    • 6.3k views
    • 
    • KatieLoeb
    • April 14, 2005

12. Steamed Bao Buns

    By JohnT, April 3, 2022
    • 16 replies
    • 6.3k views
    • 
    • liuzhou
    • April 5, 2022

13. Coddled Eggs

    By Jinmyo, May 8, 2002
    • 18 replies
    • 6.3k views
    • 
    • Peter B Wolf
    • May 10, 2002

14. Cooking with beer 1 2

    By Plantes Vertes, February 9, 2014
    • 43 replies
    • 6.3k views
    • 
    • biochef
    • March 25, 2014

15. Stovetop Potato Baker

    By stefanyb, December 5, 2002
    • 10 replies
    • 6.3k views
    • 
    • Human Bean
    • December 5, 2002

16. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.3k views
    • 
    • SuzySushi
    • August 14, 2006

17. Mother's Day 1 2

    By Kim Shook, May 13, 2008
    • 29 replies
    • 6.3k views
    • 
    • heidih
    • May 15, 2023

18. garlic bread 1 2

    By torakris, October 5, 2006
    • 36 replies
    • 6.3k views
    • 
    • Octaveman
    • October 9, 2006

19. Fish Chowder help in my Kosher kitchen

    By DanM, March 4, 2011
    • 18 replies
    • 6.3k views
    • 
    • mache
    • March 16, 2011

20. Leg of Lamb: Tips & Techniques 1 2

    By Richard Kilgore, August 30, 2003
    • 33 replies
    • 6.3k views
    • 
    • budrichard
    • September 19, 2005

21. That "what to stock your pantry with" topic 1 2

    By KateW, June 12, 2003
    • 45 replies
    • 6.3k views
    • 
    • TdeV
    • August 14, 2022

22. Slow-Cooking a Pork Shoulder - Moist Heat

    By bucktown_boffo, January 13, 2009
    • 24 replies
    • 6.3k views
    • 
    • Twohearted
    • February 23, 2009

23. Shoo-Fly Potatoes?

    By The Old Foodie, July 1, 2006
    • 24 replies
    • 6.3k views
    • 
    • BigboyDan
    • July 5, 2006

24. Marinading bacon in Dr Pepper

    By fryguy, September 30, 2011   

    • Charcuterie
    • 9 replies
    • 6.3k views
    • 
    • bmdaniel
    • October 6, 2011

25. Interesting things to do with small eggs

    By Chris Hennes, April 18, 2012
    • 16 replies
    • 6.3k views
    • 
    • andiesenji
    • April 19, 2012