in my head, where everything works perfectly, i bake the cookies put some pudding on them then mold that cookie around the pudding into a ball. The high moisture content of pudding would likely cause the cookie to fail/leak quite quickly at first i was gonna use all brown sugar to help the cookies be more pliable. maybe i should use all white and when i put the pudding on the cookie hopefully the puddings moisture will help the cookie be pliable enough to shape..