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mathewr

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  1. Since evrything is more fun with a whipping siphon i want to turn the gravy into a gravy foam. Would all i need to do is add powder gelatin or agar agar? thanks
  2. Thanks kennethT and foodman. KennethT since ur location says new york ny, do you know where i can get agar or gelatin in manhattan? thanks
  3. How do we know if the liquid is thick enough to foam? ie store bought BBQ sauce( please forgive me I'm going back to school so I don't have much play time, but I really want to use the whipped cream siphon)
  4. for the most part yes. when i bake anything in general i prefer when its gooey. so the pudding in the middle gave it a gooey texture. there are some slight changes id make. i think its got potential. i did enjoy playing doctor and having to slice the tops off.
  5. Thanks everyone for your suggestions and insight. What I ended up doing was slicing the top of the cookie off put the pudding there and then cover with the cookie that I sliced off.
  6. in my head, where everything works perfectly, i bake the cookies put some pudding on them then mold that cookie around the pudding into a ball. The high moisture content of pudding would likely cause the cookie to fail/leak quite quickly at first i was gonna use all brown sugar to help the cookies be more pliable. maybe i should use all white and when i put the pudding on the cookie hopefully the puddings moisture will help the cookie be pliable enough to shape..
  7. in my head, where everything works perfectly, i bake the cookies put some pudding on them then mold that cookie around the pudding into a ball.
  8. Hi Guys, Does anyone know of a cookie recipe that once cooked are soft enough to be filled with pudding and closed to look like a ball? Thanks
  9. any markets in manhattan have crab salad? i know i should be making instead of buying but for the amount i need its not worth it to make. Thanks
  10. im boycotting chipotle. steve ells ruins all!!!!
  11. i really enjoyed tim ho wan. the atmosphere was my favorite part.
  12. That is an excellent idea. Making birthday ice creams, I mean. I reserve judgement on the flavor mentioned above until I can taste some. i deliver i tried making a creamsicle sherbet with hot sauce. i dont think that one worked out to well. i pretty much made it because i named it creamsizzle.
  13. for my friends bday they get to choose the ice cream flavor they want and i make it. last week i made chocolate mint with blueberry marshmallows walnuts and graham cracker. i enjoy trying to make crazy flavors and my friends enjoy eating it.
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