Cooking

9,593 topics in this forum

1. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

   By rotuts, September 29, 2013
   • 33 replies
   • 12.4k views
   • 
   • rotuts
   • October 2, 2013

2. Following a Recipe Exactly...or Maybe Not?

   By weinoo, September 30, 2013
   • 21 replies
   • 3.4k views
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   • Smithy
   • October 2, 2013

3. Carrot Safety

   By JoNorvelleWalker, September 30, 2013
   • 19 replies
   • 6.4k views
   • 
   • Martin Fisher
   • October 2, 2013

4. Dinner! 2013 (Part 4) 1 2 3 4 23

   By basquecook, July 21, 2013
   • 552 replies
   • 109.6k views
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   • rotuts
   • September 28, 2013

5. Pickle Pots? Technique

   By jfresch, September 27, 2013
   • 2 replies
   • 1.5k views
   • 
   • heidih
   • September 28, 2013

6. Soaking Beans and Travel

   By Porthos, September 27, 2013
   • 4 replies
   • 1.8k views
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   • Ttogull
   • September 27, 2013

7. Cooking small dishes with a lot of flavor

   By Rickard Fransén, September 26, 2013
   • 6 replies
   • 2.1k views
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   • rotuts
   • September 26, 2013

8. Question about aging meat

   By ambra, September 24, 2013
   • 3 replies
   • 2k views
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   • jayt90
   • September 25, 2013

9. Arugula, I Love You. 1 2 3

   By wordwiseguy, November 10, 2004
   • 55 replies
   • 9.3k views
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   • Paul Bacino
   • September 25, 2013

10. Oyster terrine/pâte/rillette recipe

    By epicurious, September 23, 2013
    • 2 replies
    • 2.7k views
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    • Dave Hatfield
    • September 24, 2013

11. Three-course menu: suggestions and opinions needed

    By Edson Ragas, September 21, 2013
    • 9 replies
    • 2.4k views
    • 
    • Edson Ragas
    • September 23, 2013

12. Refrigerating lobster meat

    By mm84321, September 23, 2013
    • 1 reply
    • 1.7k views
    • 
    • janeer
    • September 23, 2013

13. Homemade Breakfast Sausage

    By BadRabbit, May 26, 2011
    • 19 replies
    • 12.5k views
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    • Martin Fisher
    • September 22, 2013

14. Tilda Rice: what's going on?

    By rotuts, September 20, 2013
    • 11 replies
    • 9.5k views
    • 
    • huiray
    • September 22, 2013

15. some questions regarding some very simple molecular gastronomy

    By Edson Ragas, September 19, 2013
    • 5 replies
    • 1.9k views
    • 
    • nickrey
    • September 20, 2013

16. Canning Homemade Stocks

    By brittonv, January 29, 2008
    • 23 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • September 20, 2013

17. making Keffir vs Yogurt at home

    By rotuts, September 4, 2013
    • 13 replies
    • 7.6k views
    • 
    • rotuts
    • September 20, 2013

18. Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, September 16, 2013
    • 47 replies
    • 8.5k views
    • 
    • Pam R
    • September 20, 2013

19. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 7.6k views
    • 
    • Ashen
    • September 20, 2013

20. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 5.3k views
    • 
    • weinoo
    • September 20, 2013

21. Dead Chicken

    By Shel_B, September 18, 2013
    • 13 replies
    • 4.2k views
    • 
    • huiray
    • September 20, 2013

22. Perfectly Poaching Eggs 1 2

    By porpoise_oil, November 2, 2012
    • 39 replies
    • 10.6k views
    • 
    • jayt90
    • September 19, 2013

23. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

    By Anonymous Modernist 3281, January 8, 2013
    • 13 replies
    • 5.7k views
    • 
    • Anonymous Modernist 7641
    • September 18, 2013

24. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 29.3k views
    • 
    • scubadoo97
    • September 16, 2013

25. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 38.9k views
    • 
    • Choumethemoney
    • September 16, 2013