Jump to content

Anonymous Modernist 7641

general member
  • Posts

    1
  • Joined

  1. I have made a small post with some pictures from when I made Pea Juice (i.e. my main goal was to have the Pea "butter" but the juice was really good as well). I have done this quite some times now and apart from what is already said in this thread I would say that the quality (e.g. sweetness) of the peas is of uttermost importance to get a good result. My post: http://blog4foodies.com/2013/04/05/pea-butter/
×
×
  • Create New...