Cooking

9,599 topics in this forum

1. Do you discard the meat on bones (for stock)?

   By FeChef, July 4, 2015
   • 23 replies
   • 6.8k views
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   • kwankapang
   • July 7, 2015

2. Smoke Point 1 2

   By gfweb, October 25, 2012
   • 28 replies
   • 6.8k views
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   • rotuts
   • May 24, 2017

3. Ideas for using up hard boiled eggs 1 2

   By torakris, April 16, 2003
   • 36 replies
   • 6.8k views
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   • Xanthippe
   • April 17, 2003

4. inexpensive recipes 1 2

   By astrayacorazon, December 8, 2004
   • 48 replies
   • 6.8k views
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   • NulloModo
   • December 10, 2004

5. ISO: A non-dairy sauce for steamed vegetables 1 2 3

   By Darienne, August 24, 2020
   • 54 replies
   • 6.8k views
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   • dtremit
   • September 10, 2020

6. Burgers & Salting 1 2

   By Shalmanese, December 15, 2009
   • 32 replies
   • 6.8k views
   • 
   • Jan Virtanen
   • September 21, 2011

7. The Biggest Sandwich You've Ever Made

   By Jason Perlow, July 2, 2005
   • 23 replies
   • 6.8k views
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   • Ninjai Fanatic
   • July 13, 2005

8. Chicken Wings 1 2

   By past51511, January 4, 2004
   • 28 replies
   • 6.8k views
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   • Jon Savage
   • April 13, 2008

9. Frozen Truffles

   By Fat Guy, December 30, 2001
   • 7 replies
   • 6.8k views
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   • Peter B Wolf
   • January 4, 2002

10. Brussels Sprouts on a Stalk

    By robyn, November 23, 2006
    • 12 replies
    • 6.8k views
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    • silentmeow
    • November 27, 2006

11. Help with convex crepe pan

    By gingerpeach, November 26, 2011
    • 2 replies
    • 6.8k views
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    • gingerpeach
    • November 27, 2011

12. squirrel meat? 1 2

    By chefteddy, November 20, 2007
    • 27 replies
    • 6.8k views
    • 
    • project
    • October 6, 2009

13. Cycling and food 1 2 3

    By Marco_Polo, March 3, 2004
    • 50 replies
    • 6.8k views
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    • Fresser
    • April 19, 2004

14. Uses of herbs in cooking 1 2

    By Plantes Vertes, February 27, 2014
    • 34 replies
    • 6.8k views
    • 
    • SobaAddict70
    • March 12, 2014

15. Cooking Lobster 1 2

    By Busboy, May 11, 2005
    • 35 replies
    • 6.8k views
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    • Really Nice!
    • June 19, 2005

16. Dark soya sauce? 1 2

    By MaryIsobel, September 28, 2023
    • 42 replies
    • 6.8k views
    • 
    • MaryIsobel
    • September 29, 2023

17. Lychee Lovers of the world unite! 1 2

    By honeye22, June 9, 2005
    • 48 replies
    • 6.8k views
    • 
    • David Ross
    • March 9, 2008

18. Make tempeh taste like bacon

    By growninbrooklyn, October 11, 2011
    • 6 replies
    • 6.8k views
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    • ScoopKW
    • October 12, 2011

19. Some questions about a sous vide Porchetta

    By Gary Burns, December 21, 2016
    • 22 replies
    • 6.8k views
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    • FeChef
    • December 22, 2020

20. Capturing that elusive taste of pizza in Italy 1 2

    By OliverB, September 14, 2009
    • 41 replies
    • 6.8k views
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    • LRunkle
    • October 23, 2009

21. Sabich -- the Iraqi Israeli sandwich

    By Katie Meadow, June 10, 2016
    • 24 replies
    • 6.8k views
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    • shain
    • October 10, 2020

22. Very bland tikka masala: help 1 2

    By Lesley65, January 12, 2022
    • 27 replies
    • 6.8k views
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    • liuzhou
    • January 13, 2022

23. Storing/shelf life of self made pesto?

    By OliverB, March 20, 2013
    • 9 replies
    • 6.8k views
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    • huiray
    • March 21, 2013

24. Using fresh water chestnuts 1 2

    By sabg, December 1, 2004
    • 28 replies
    • 6.8k views
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    • psiweaver
    • February 2, 2010

25. Pumpkin 1 2

    By nakji, January 8, 2011
    • 41 replies
    • 6.8k views
    • 
    • pistolabella
    • November 7, 2011