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Anonymous Modernist 20056

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  1. +1. After 20h in the refrigerator I just have a homogeneous paste. Anything I could do to troubleshoot it? (I made 3x the recipe, those carrots were a lot of work...) Edit: Strike that. I had in the refrigerator the soup, prepared yesterday and waiting for the butter. I also had the butter. Today I checked... the soup - and yea, it was not separated The butter, which I checked later, separated quite nicely. The soup ended up great. B)
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