Cooking

9,598 topics in this forum

1. Desiree potato

   By annachan, February 1, 2012
   • 15 replies
   • 4.6k views
   • 
   • ChrisZ
   • February 2, 2012

2. desperately seeking ...

   By corax, December 6, 2004
   • 9 replies
   • 2.8k views
   • 
   • corax
   • December 8, 2004

3. desperately seeking sonker

   By debbiemoose, June 9, 2005
   • 4 replies
   • 2.8k views
   • 
   • DTBarton
   • June 21, 2005

4. Desserts made from Dinner 1 2

   By Kerry Beal, June 12, 2015
   • 40 replies
   • 5.3k views
   • 
   • cakewalk
   • June 17, 2015

5. Detecting rancidity in oil

   By Fat Guy, October 20, 2002
   • 6 replies
   • 4.6k views
   • 
   • Jim Dixon
   • October 21, 2002

6. Determing when brining is complete

   By Anonymous Modernist 2103, November 13, 2012
   • 0 replies
   • 1.3k views
   • 
   • Anonymous Modernist 2103
   • November 13, 2012

7. Detox Foods? 1 2

   By Tkrup, January 2, 2006
   • 29 replies
   • 4.4k views
   • 
   • Tepee
   • January 12, 2006

8. Deveining Shrimp/Prawns

   By liuzhou, August 14, 2013
   • 14 replies
   • 2.9k views
   • 
   • Franci
   • August 14, 2013

9. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

   By Varmint, October 5, 2004
   • 116 replies
   • 27.6k views
   • 
   • CookBot
   • October 25, 2022

10. Deviled eggs and foamer

    By bonkboo, November 17, 2012
    • 2 replies
    • 3.6k views
    • 
    • splice42
    • November 19, 2012

11. Deviled Ham 1 2

    By annecros, November 21, 2008
    • 34 replies
    • 10.1k views
    • 
    • Kim Shook
    • June 7, 2023

12. Dewberries?

    By zilla369, August 1, 2003
    • 12 replies
    • 3.5k views
    • 
    • Richard Kilgore
    • August 4, 2003

13. Dextrinizing flour

    By pufin3, July 10, 2016
    • 5 replies
    • 3.6k views
    • 
    • andiesenji
    • July 11, 2016

14. Diastase

    By Anonymous Modernist 10299, November 25, 2012
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

15. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 770 views
    • 
    • DanM
    • November 11, 2020

16. Dicing & chopping shallots: whats the trick?

    By marvelous_marvin, August 3, 2007
    • 7 replies
    • 4.4k views
    • 
    • judiu
    • August 5, 2007

17. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2.2k views
    • 
    • Hassouni
    • October 31, 2012

18. Did I make clotted cream?

    By prasantrin, July 4, 2007
    • 6 replies
    • 3.8k views
    • 
    • andiesenji
    • July 6, 2007

19. Did I ruin this pork?

    By pistolabella, June 18, 2017
    • 7 replies
    • 2k views
    • 
    • FeChef
    • June 25, 2017

20. Did I think LIke a Chef?

    By thecuriousone, October 5, 2004
    • 5 replies
    • 2k views
    • 
    • MsMelkor
    • October 5, 2004

21. Did they change the JUNKET RENNET?

    By GlorifiedRice, August 25, 2014
    • 2 replies
    • 1.5k views
    • 
    • GlorifiedRice
    • August 25, 2014

22. Difference between a rub on the skin or under the skin?

    By TdeV, June 27, 2017
    • 11 replies
    • 1.7k views
    • 
    • Lisa Shock
    • June 28, 2017

23. Difference between creme liquide and creme fleurette

    By mm84321, June 1, 2012
    • 1 reply
    • 19.5k views
    • 
    • sigma
    • June 2, 2012

24. Difference between Hotpot and Irish Stew

    By jackal10, January 21, 2006
    • 11 replies
    • 15.7k views
    • 
    • Anna N
    • January 23, 2006

25. Difference between surimi and imitation seafood flakes/legs

    By FeChef, December 24, 2019
    • 16 replies
    • 15.1k views
    • 
    • heidih
    • January 23, 2020