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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Modernist Discussions at the eGullet Forums

    By eG Forums Host,   
    • 0 replies
    • 35.2k views

  2. Sous Vide Index

    By eG Forums Host,
    • 12 replies
    • 213.9k views

  3. eGullet Culinary Institute - Cooking

    By eG Forums Host,
    • 0 replies
    • 29.5k views

  4. Charcuterie Index

    By eG Forums Host,   
    • 0 replies
    • 39.6k views

  5. eGullet Recipe Cook-Off Index

    By eG Forums Host,
    • 0 replies
    • 34.3k views

  6. Welcome to & Tips for the Cooking Forum!

    By eG Forums Host,
    • 1 reply
    • 52.6k views

  7. Dinner 2025 1 2 3 4 99

    By liuzhou,
    • 2.5k replies
    • 384.8k views

  8. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures,
    • 298 replies
    • 51.5k views

  9. Lunch 2025 1 2 3 4 23

    By liuzhou,
    • 553 replies
    • 116.6k views

  10. Cooking with "Six Seasons of Pasta," by Joshua McFadden 1 2

    By blue_dolphin,
    • 46 replies
    • 3.6k views

  11. Bergamot: Suggested fruits/vegetables to add to jams and marmalades that use bergamot, and any other ideas for using it.

    By cteavin,
    • 5 replies
    • 227 views

  12. Anybody got a Bechamel crab cake recipe?

    By FeChef,
    • 14 replies
    • 656 views

  13. Breakfast 2025 1 2 3 4 21

    By liuzhou,
    • 506 replies
    • 107.9k views

  14. Burrito Techniques 1 2

    By Smithy,
    • 26 replies
    • 1.3k views

  15. Lamb sourcing?

    By paul o' vendange,
    • 17 replies
    • 797 views

  16. Lefse!

    Topic was moved to forum Pastry & Baking

  17. Turkey: legs trussed or untrussed?

    Topic was merged with What, How, When & Why to Truss or Tie

  18. What, How, When & Why to Truss or Tie 1 2

    By Chris Amirault,
    • 25 replies
    • 9.8k views

  19. In Search of Recipe for Sliceable Stuffing

    By Susanwusan,
    • 10 replies
    • 585 views

  20. Space Chilies

    By liuzhou,
    • 2 replies
    • 1.1k views

  21. Smoke => SousVide => Fz for later , or , the reverse ?

    By rotuts,
    • 5 replies
    • 364 views

  22. The Feast of Seven Fishes 1 2 3

    By Dr. Teeth,
    • 57 replies
    • 8.6k views

  23. Chongqing Noodles (重庆小面 - chóng qìng xiǎo miàn)

    By liuzhou,
    • 1 reply
    • 317 views

  24. Canned sardines & other tinned seafood 1 2 3 4 16

    By wannabechef,
    • 376 replies
    • 96.5k views

  25. Tomato soup ... with scum?

    By pastameshugana,
    • 2 replies
    • 652 views
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