Cooking

9,583 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 34.9k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 212.7k views
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   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 29.3k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 39.3k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 34k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 52.3k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Wilted Lettuce

   By lindag, 7 hours ago
   • 2 replies
   • 82 views
   • 
   • liuzhou
   • 2 hours ago

8. Dinner 2025 1 2 3 4 87

   By liuzhou, December 31, 2024
   • 2.2k replies
   • 340.8k views
   • 
   • liamsaunt
   • 6 hours ago

9. Breakfast 2025 1 2 3 4 19

   By liuzhou, December 31, 2024
   • 472 replies
   • 98.8k views
   • 
   • weinoo
   • 11 hours ago

10. Ribollita

    By Shel_B, yesterday at 12:16 AM
    • 1 reply
    • 124 views
    • 
    • SusieQ
    • Yesterday at 12:59 AM

11. Canned sardines & other tinned seafood 1 2 3 4 15

    By wannabechef, January 9, 2006
    • 372 replies
    • 92k views
    • 
    • Smithy
    • Wednesday at 10:22 PM

12. Green Bean Recipes 1 2 3 4 5

    By CtznCane, July 23, 2004
    • 117 replies
    • 21.2k views
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    • C. sapidus
    • Wednesday at 08:00 PM

13. Carrot soup

    By lindag, Tuesday at 03:04 PM
    • 14 replies
    • 488 views
    • 
    • liuzhou
    • Wednesday at 07:18 PM

14. Lunch 2025 1 2 3 4 21

    By liuzhou, December 31, 2024
    • 505 replies
    • 106.9k views
    • 
    • Smithy
    • Tuesday at 05:49 PM
15. All Things Mushroom

    Topic was merged with Mushrooms

16. Mushrooms 1 2 3 4 8

    By Chris Hennes, February 29, 2008
    • 190 replies
    • 34.5k views
    • 
    • liuzhou
    • Tuesday at 10:59 AM

17. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 73

    By Anna N, August 10, 2016
    • 1.8k replies
    • 356.8k views
    • 
    • Shelby
    • Monday at 09:50 PM

18. update on induction (stand alone) burners

    By AlaMoi, October 23
    • 6 replies
    • 353 views
    • 
    • AlaMoi
    • Sunday at 06:13 PM

19. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 76

    By Pontormo, April 21, 2006
    • 1.9k replies
    • 272.7k views
    • 
    • TdeV
    • Saturday at 07:39 PM

20. How far in advance to salt meaty fish

    By KennethT, Saturday at 03:30 PM
    • 8 replies
    • 270 views
    • 
    • Duvel
    • Saturday at 07:17 PM

21. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 80 replies
    • 27.7k views
    • 
    • TdeV
    • October 24

22. Beef Short Ribs: The Topic 1 2 3 4 9

    By mamster, August 31, 2001
    • 214 replies
    • 65k views
    • 
    • rotuts
    • October 23

23. Beef: Choosing, Preparing, Cooking 1 2 3 4 5

    By appreciator, April 9, 2005
    • 102 replies
    • 23.2k views
    • 
    • KennethT
    • October 23

24. Cooking with "Six Seasons of Pasta," by Joshua McFadden

    By blue_dolphin, October 12
    • 7 replies
    • 639 views
    • 
    • blue_dolphin
    • October 22

25. Sous vide beans and other pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 7 replies
    • 4.1k views
    • 
    • Mjx
    • October 22