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Cooking

Savory cooking techniques and ingredients.

9,169 topics in this forum

  1. Modernist Discussions at the eGullet Forums

    By eG Forums Host,
    • 1 reply
    • 23,855 views

  2. Sous Vide Index

    By eG Forums Host,
    • 12 replies
    • 176,832 views

  3. eGullet Culinary Institute - Cooking

    By eG Forums Host,
    • 0 replies
    • 20,492 views

  4. Charcuterie Index

    By eG Forums Host,   
    • 0 replies
    • 27,655 views

  5. eGullet Recipe Cook-Off Index

    By eG Forums Host,
    • 0 replies
    • 19,798 views

  6. Welcome to & Tips for the Cooking Forum!

    By eG Forums Host,
    • 1 reply
    • 42,001 views

  7. Dinner 2019 1 2 3 4 106

    By liuzhou,
    • 2,639 replies
    • 120,528 views

  8. Lunch 2019 1 2 3 4 20

    By liuzhou,
    • 495 replies
    • 30,645 views

  9. The Classic Club Sandwich 1 2

    By weinoo,
    • 30 replies
    • 713 views

  10. I think this is a stupid "rule". Am I right or wrong? 1 2

    By Kim Shook,
    • 47 replies
    • 1,841 views

  11. Spice or no spice in fruit dishes

    By Margaret Pilgrim,
    • 20 replies
    • 283 views

  12. Ice Cream! 1 2

    By lindag,
    • 31 replies
    • 820 views

  13. Breakfast 2019 1 2 3 4 22

    By liuzhou,   
    • 547 replies
    • 32,297 views

  14. Refrigerating cooked rice

    By KennethT,
    • 20 replies
    • 546 views

  15. Will sous vide korean spicy chicken with onions, potatoes work?

    By torolover,
    • 13 replies
    • 271 views

  16. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight"

    By Chris Hennes,
    • 23 replies
    • 2,177 views

  17. Beyond Meat, Impossible Foods, etc. 1 2 3

    By rotuts,
    • 60 replies
    • 1,430 views

  18. Cheese I can’t do without 1 2 3 4

    By gfweb,
    • 80 replies
    • 3,666 views

  19. The Melty Cheese Calculator: what have you made?

    By Dave the Cook,
    • 9 replies
    • 506 views

  20. Help with Wine I.D. please

    By rotuts,
    • 7 replies
    • 241 views

  21. Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne,
    • 22 replies
    • 504 views

  22. 4th of July 1 2 3 4 6

    By heidih,
    • 140 replies
    • 11,712 views

  23. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 38

    By Anna N,
    • 926 replies
    • 67,484 views

  24. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 48

    By FrogPrincesse,
    • 1,199 replies
    • 61,625 views

  25. Fruit 1 2 3 4 11

    By liuzhou,
    • 261 replies
    • 16,903 views
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