Cooking

9,583 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 33.5k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 210.3k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 28k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 37.9k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 32k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 50.9k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2025 1 2 3 4 75

   By liuzhou, December 31, 2024
   • 1.9k replies
   • 244.7k views
   • 
   • liuzhou
   • 1 hour ago

8. Bone Marrow: Chicken ?

   By rotuts, Wednesday at 07:15 PM
   • 13 replies
   • 5k views
   • 
   • rotuts
   • 2 hours ago

9. Lunch 2025 1 2 3 4 17

   By liuzhou, December 31, 2024
   • 419 replies
   • 72.1k views
   • 
   • Neely
   • 10 hours ago

10. Canned sardines & other tinned seafood 1 2 3 4 15

    By wannabechef, January 9, 2006
    • 359 replies
    • 74.2k views
    • 
    • MaryIsobel
    • 11 hours ago

11. Breakfast 2025 1 2 3 4 17

    By liuzhou, December 31, 2024
    • 405 replies
    • 67.3k views
    • 
    • Neely
    • 15 hours ago

12. A New-to-Me Onion

    By Shel_B, Saturday at 02:55 AM
    • 5 replies
    • 2.9k views
    • 
    • AAQuesada
    • 19 hours ago

13. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 86

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 315.9k views
    • 
    • rotuts
    • 23 hours ago

14. Cooking with a countertop indoor smoker 1 2 3 4 11

    By ElsieD, January 11, 2024
    • 274 replies
    • 49.9k views
    • 
    • rotuts
    • Saturday at 01:38 PM

15. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 124 replies
    • 26.1k views
    • 
    • &roid
    • Tuesday at 07:41 PM

16. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 72

    By Anna N, August 10, 2016
    • 1.8k replies
    • 325.6k views
    • 
    • Smithy
    • September 8

17. I Bought Half a Cow 1 2

    By BaxterBaker, August 20
    • 33 replies
    • 8.6k views
    • 
    • SLB
    • September 7

18. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony, August 10, 2007
    • 128 replies
    • 39k views
    • 
    • weinoo
    • September 5

19. I bought a panini press! Now what? 1 2 3 4 6

    By Smithy, February 19, 2024
    • 128 replies
    • 32.3k views
    • 
    • Smithy
    • September 3
20. Chickens: what size do you like, and are you able to find it?

    Topic was merged with Chicken: Favorites and Prep

21. Longevity of Pickled Red Onions

    Topic was moved to forum Kitchen Consumer

22. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby, October 21, 2020
    • 496 replies
    • 93.8k views
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    • blue_dolphin
    • September 1

23. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis, May 8, 2003
    • 487 replies
    • 120.3k views
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    • Anchobrie
    • August 22

24. Corn/Maize: Sourcing, Prep, Cooking 1 2 3 4 10

    By tommy, April 27, 2002
    • 226 replies
    • 53.7k views
    • 
    • Kerry Beal
    • August 20
25. Why does my ice cream maker produce soft or runny ice cream instead of a firm texture?

    Topic was moved to forum Pastry & Baking