Cooking

9,282 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 26,142 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 185,637 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 22,265 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 30,041 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22,235 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 44,126 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2020 1 2 3 4 132

   By JoNorvelleWalker, January 1
   • 3,284 replies
   • 126,934 views
   • 
   • Franci
   • 2 minutes ago

8. How can I tell that yogurt is no good anymore?

   By KennethT, Saturday at 03:07 PM
   • 13 replies
   • 353 views
   • 
   • liuzhou
   • 1 hour ago

9. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 15

   By stagis, May 8, 2003
   • 356 replies
   • 49,394 views
   • 
   • Chris Hennes
   • 1 hour ago

10. Salad 2016 – 1 2 3 4 8

    By SLB, January 21, 2016
    • 182 replies
    • 21,417 views
    • 
    • chefmd
    • 1 hour ago

11. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26   

    • Modernist
    • 5 replies
    • 257 views
    • 
    • jimb0
    • 2 hours ago

12. Breakfast 2020! 1 2 3 4 28

    By liuzhou, January 1   

    • Breakfast
    • 683 replies
    • 32,331 views
    • 
    • kayb
    • 3 hours ago

13. Lunch 2020 1 2 3 4 23

    By liuzhou, January 1
    • 563 replies
    • 27,180 views
    • 
    • Kim Shook
    • 9 hours ago

14. Behold My Butt! (2007– ) 1 2 3 4 16

    By rama, January 7, 2007
    • 380 replies
    • 13,000 views
    • 
    • rotuts
    • 12 hours ago

15. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11   

    • Bread
    • Breakfast
    • 9 replies
    • 593 views
    • 
    • Soupcon
    • Monday at 01:38 AM

16. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 20 replies
    • 952 views
    • 
    • Chimayo Joe
    • Sunday at 11:45 PM

17. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality, April 24
    • 51 replies
    • 1,194 views
    • 
    • Owtahear
    • Sunday at 05:26 PM

18. Using Seafood from a Can 1 2 3 4 5

    By Peter the eater, October 15, 2010
    • 100 replies
    • 8,939 views
    • 
    • Margaret Pilgrim
    • Sunday at 12:56 AM

19. 2020 Farmers Markets

    By heidih, Friday at 01:39 PM
    • 2 replies
    • 195 views
    • 
    • heidih
    • Saturday at 03:10 PM

20. Taming raw garlic

    By Paul Bacino, February 6
    • 19 replies
    • 520 views
    • 
    • Wholemeal Crank
    • May 28

21. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29
    • 36 replies
    • 995 views
    • 
    • Porthos
    • May 25

22. Fruit 1 2 3 4 15

    By liuzhou, March 5, 2017
    • 355 replies
    • 23,365 views
    • 
    • shain
    • May 24

23. cooking fish sous vide, chilling and then reheating and finishing

    By Mark n, May 20
    • 9 replies
    • 239 views
    • 
    • JoNorvelleWalker
    • May 24

24. Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, September 6, 2014
    • 89 replies
    • 7,323 views
    • 
    • gfweb
    • May 23

25. What to do with hard, dry, old cheese?

    By TdeV, May 22
    • 14 replies
    • 306 views
    • 
    • chromedome
    • May 23