Cooking

9,588 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 31.3k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 203.9k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 35.7k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.1k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 48.7k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2025 1 2 3 4 22

   By liuzhou, December 31, 2024
   • 531 replies
   • 38.8k views
   • 
   • Ann_T
   • 5 hours ago

8. BBQ Barbecue brisket for chili

   By Shel_B, Tuesday at 02:26 PM
   • 6 replies
   • 243 views
   • 
   • Shel_B
   • Yesterday at 03:50 PM

9. Lunch 2025 1 2 3

   By liuzhou, December 31, 2024
   • 58 replies
   • 5.5k views
   • 
   • rotuts
   • Yesterday at 02:38 PM

10. Corned Beef At Home: Recipes, Tips, etc. 1 2 3 4 23

    By richw, April 9, 2004
    • 557 replies
    • 86.2k views
    • 
    • rotuts
    • Yesterday at 01:50 PM

11. Breakfast 2025 1 2 3 4 5

    By liuzhou, December 31, 2024
    • 100 replies
    • 8k views
    • 
    • Senior Sea Kayaker
    • Yesterday at 11:24 AM

12. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 28k views
    • 
    • chromedome
    • Tuesday at 07:36 PM

13. Child-friendly sauce for chicken nuggets

    By Shel_B, Sunday at 06:35 PM
    • 17 replies
    • 635 views
    • 
    • Shel_B
    • Tuesday at 04:48 PM

14. Lamb neck

    By TdeV, Sunday at 11:28 PM
    • 5 replies
    • 236 views
    • 
    • liuzhou
    • Monday at 05:19 AM

15. Broiling frozen broccoli

    By Beusho, Sunday at 12:08 AM
    • 3 replies
    • 224 views
    • 
    • chromedome
    • Sunday at 05:02 PM

16. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 84

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 261.1k views
    • 
    • TdeV
    • March 6

17. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 39 replies
    • 42.3k views
    • 
    • weinoo
    • March 6

18. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 324 views
    • 
    • Bernie
    • March 4

19. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 234 views
    • 
    • JoNorvelleWalker
    • March 3

20. Canned sardines & other tinned seafood 1 2 3 4 13

    By wannabechef, January 9, 2006
    • 320 replies
    • 46k views
    • 
    • btbyrd
    • February 28

21. Browning boneless skinless chicken breasts in a pan

    By Beusho, February 23
    • 7 replies
    • 501 views
    • 
    • Pete Fred
    • February 28
22. What is an Airline Chicken Breast?

    Topic was merged with What's an Airline Chicken Breast?

23. What's an Airline Chicken Breast?

    By Shel_B, June 8, 2014
    • 10 replies
    • 4.4k views
    • 
    • rotuts
    • February 25

24. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, February 25
    • 1 reply
    • 224 views
    • 
    • rotuts
    • February 25

25. Fried Rice New York Chinese Restaurant Style

    By weinoo, February 9
    • 3 replies
    • 510 views
    • 
    • Katie Meadow
    • February 25