Cooking

9,601 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 32k views
   • 
   • eG Forums Host
   • October 15, 2012

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 207.6k views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 26.5k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 36.4k views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 29.9k views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 49.4k views
   • 
   • eG Forums Host
   • June 28, 2008

7. Dinner 2025 1 2 3 4 59

   By liuzhou, December 31, 2024
   • 1.5k replies
   • 146.8k views
   • 
   • gulfporter
   • 47 minutes ago

8. Lunch 2025 1 2 3 4 14

   By liuzhou, December 31, 2024
   • 325 replies
   • 35.9k views
   • 
   • KennethT
   • 2 hours ago

9. Bread in China

   By liuzhou, 18 hours ago
   • 4 replies
   • 126 views
   • 
   • liuzhou
   • 7 hours ago

10. The Melty Cheese Calculator: what have you made? 1 2 3 4

    By Dave the Cook, June 22, 2019
    • 75 replies
    • 13.4k views
    • 
    • kostbill
    • Yesterday at 12:27 PM

11. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 75

    By Pontormo, April 21, 2006
    • 1.9k replies
    • 231.2k views
    • 
    • Shel_B
    • Friday at 09:05 PM

12. Tenderizing steak and beef with fruit marinade

    By Shel_B, Thursday at 08:00 PM
    • 9 replies
    • 254 views
    • 
    • Dr. Teeth
    • Friday at 01:15 PM

13. Fruit 1 2 3 4 29

    By liuzhou, March 5, 2017
    • 716 replies
    • 109.3k views
    • 
    • liuzhou
    • Friday at 12:45 AM

14. Breakfast 2025 1 2 3 4 14

    By liuzhou, December 31, 2024
    • 325 replies
    • 34.9k views
    • 
    • blue_dolphin
    • Thursday at 05:19 PM

15. COLCANNON

    By Paul Bacino, Thursday at 11:10 AM
    • 4 replies
    • 209 views
    • 
    • Ddanno
    • Thursday at 02:28 PM

16. Sous Vide Flank Steak

    By TdeV, July 21
    • 6 replies
    • 261 views
    • 
    • rotuts
    • Thursday at 02:22 PM

17. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 176 replies
    • 27.4k views
    • 
    • liuzhou
    • Thursday at 06:52 AM

18. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 281 replies
    • 30.5k views
    • 
    • TdeV
    • Wednesday at 08:15 PM

19. Cooking with a countertop indoor smoker 1 2 3 4 9

    By ElsieD, January 11, 2024
    • 220 replies
    • 29.1k views
    • 
    • gfweb
    • Wednesday at 11:27 AM

20. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat, January 18, 2012   

    • Modernist
    • 107 replies
    • 35.7k views
    • 
    • rotuts
    • Tuesday at 12:15 PM

21. Brie and Camembert

    By Nancy in Pátzcuaro, July 19
    • 15 replies
    • 540 views
    • 
    • IndyRob
    • Monday at 10:04 PM

22. Storing brined feta

    By Shel_B, July 19
    • 1 reply
    • 191 views
    • 
    • blue_dolphin
    • July 19

23. Peri Peri (Piri Piri) Chicken Help

    By Shel_B, May 26
    • 16 replies
    • 1.8k views
    • 
    • Ddanno
    • July 16

24. 4th of July 1 2 3 4 8

    By heidih, July 4, 2012
    • 179 replies
    • 32.2k views
    • 
    • TdeV
    • July 16

25. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg, February 25, 2005
    • 78 replies
    • 15.2k views
    • 
    • blue_dolphin
    • July 14