Food Media & Arts

1,912 topics in this forum

1. GustoTV

   By Okanagancook, June 13, 2014
   • 1 reply
   • 1.3k views
   • 
   • ElsieD
   • June 13, 2014

2. Best/Favorite Food Magazines 1 2 3 4 8

   By Hopleaf, May 23, 2002
   • 180 replies
   • 43.7k views
   • 
   • rotuts
   • June 7, 2014

3. Great TV Show Idea on Letterman Last Night

   By GlorifiedRice, June 5, 2014
   • 1 reply
   • 1.4k views
   • 
   • Alex
   • June 5, 2014

4. Serious flaws in the Google restaurant rating system 1 2

   By Jason Perlow, March 31, 2013
   • 26 replies
   • 12.2k views
   • 
   • huiray
   • May 30, 2014

5. Recipe Authorship: What changes make it no longer someone's recipe?

   By Toliver, April 17, 2014
   • 6 replies
   • 2.8k views
   • 
   • David Hensley
   • May 8, 2014

6. Great websites for cooking workshops

   By Bojana, April 30, 2014
   • 4 replies
   • 1.5k views
   • 
   • ElsieD
   • May 3, 2014

7. David Chang on DVDASA Podcast

   By Crouton, May 2, 2014
   • 0 replies
   • 2.3k views
   • 
   • Crouton
   • May 2, 2014

8. Thinking about writing a cookbook

   By Dana Hess, April 12, 2014
   • 19 replies
   • 3.7k views
   • 
   • chezcherie
   • May 2, 2014

9. The Future of Food Criticism

   By SobaAddict70, April 23, 2014
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • April 23, 2014

10. Paula Deen's Cook Tells Almost All 1 2 3

    By weinoo, July 25, 2013
    • 55 replies
    • 9.9k views
    • 
    • chileheadmike
    • April 9, 2014

11. Organizing what you've learned at eGullet

    By rotuts, November 11, 2013
    • 8 replies
    • 2.2k views
    • 
    • Smithy
    • April 7, 2014

12. Marcella Hazan Scholarship announced

    By andiesenji, April 6, 2014
    • 0 replies
    • 1.4k views
    • 
    • andiesenji
    • April 6, 2014

13. GQ's 25 Best New Restaurants in America, 2014

    By David Ross, March 8, 2014
    • 7 replies
    • 2.7k views
    • 
    • weinoo
    • March 19, 2014

14. 147 Issues Of Saveur Magazine For Sale

    By mrdecoy1970, March 19, 2014
    • 0 replies
    • 1.4k views
    • 
    • mrdecoy1970
    • March 19, 2014

15. Duck Pressing Revival

    By Anna N, March 16, 2014
    • 5 replies
    • 2k views
    • 
    • rotuts
    • March 17, 2014

16. State dinner for President Hollande of France

    By Alex, February 11, 2014
    • 5 replies
    • 2.3k views
    • 
    • dcarch
    • February 12, 2014

17. Tasting Treasures of China

    By Dakki, February 5, 2014
    • 1 reply
    • 2.5k views
    • 
    • liuzhou
    • February 6, 2014

18. How to Eat Chocolate

    By Shel_B, February 3, 2014
    • 0 replies
    • 1.2k views
    • 
    • Shel_B
    • February 3, 2014

19. Food in France: was your confit frozen?

    By rotuts, January 30, 2014
    • 3 replies
    • 1.5k views
    • 
    • rotuts
    • January 31, 2014

20. Have you noticed lack of knife skills among media chefs? 1 2 3 4

    By David Hensley, January 12, 2014
    • 81 replies
    • 13.3k views
    • 
    • rotuts
    • January 23, 2014

21. Chopped Canada

    By Pam R, December 16, 2013
    • 13 replies
    • 3.1k views
    • 
    • demiglace
    • January 6, 2014

22. Cold River Cash - new show on Maine glass eels

    By rlibkind, December 17, 2013
    • 0 replies
    • 1.9k views
    • 
    • rlibkind
    • December 17, 2013

23. Food Startup Idea

    By jessicahowles, October 30, 2013
    • 5 replies
    • 2.3k views
    • 
    • maydd
    • November 19, 2013

24. You're Doing it All Wrong

    By Shel_B, November 13, 2013
    • 10 replies
    • 2.5k views
    • 
    • maydd
    • November 13, 2013

25. Turkey, at the NYTimes

    By rotuts, November 13, 2013
    • 0 replies
    • 1.3k views
    • 
    • rotuts
    • November 13, 2013