Jump to content

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,897 topics in this forum

  1. Duck Pressing Revival

    By Anna N,
    • 5 replies
    • 2k views

  2. State dinner for President Hollande of France

    By Alex,
    • 5 replies
    • 2.2k views

  3. Tasting Treasures of China

    By Dakki,
    • 1 reply
    • 2.4k views

  4. How to Eat Chocolate

    By Shel_B,
    • 0 replies
    • 1.2k views

  5. Food in France: was your confit frozen?

    By rotuts,
    • 3 replies
    • 1.5k views

  6. Have you noticed lack of knife skills among media chefs? 1 2 3 4

    By David Hensley,
    • 81 replies
    • 12.4k views

  7. Chopped Canada

    By Pam R,
    • 13 replies
    • 3k views

  8. Cold River Cash - new show on Maine glass eels

    By rlibkind,
    • 0 replies
    • 1.8k views

  9. Food Startup Idea

    By jessicahowles,
    • 5 replies
    • 2.2k views

  10. You're Doing it All Wrong

    By Shel_B,
    • 10 replies
    • 2.4k views

  11. Turkey, at the NYTimes

    By rotuts,
    • 0 replies
    • 1.3k views

  12. French Pastry Chefs

    By Dave Hatfield,
    • 0 replies
    • 4.7k views

  13. "Simply Ming" does sous vide, and MC ish

    By rotuts,
    • 2 replies
    • 2k views

  14. NY Times Magazine " Food and Drink" issue

    By rotuts,
    • 2 replies
    • 1.4k views

  15. NYTimes 'Dining': The Taco Issue

    By rotuts,
    • 10 replies
    • 2.5k views

  16. Recreating Ferran Adria's Mint Pond

    By foodphotography.in,
    • 2 replies
    • 2.5k views

  17. Top Chef Masters Season 5

    By Twyst,
    • 4 replies
    • 2.1k views

  18. The Grill Sergeants

    By Dakki,
    • 7 replies
    • 1.9k views

  19. A new take on personal chefs? Making and selling excess food.

    By Anna N,
    • 9 replies
    • 2.2k views

  20. CBS 2 Investigation: Underground — And Illegal — NYC Dinner Parties 1 2

    By Dakki,
    • 40 replies
    • 5.8k views

  21. Robert Capon dies: A loss to us all

    By Dave Hatfield,
    • 4 replies
    • 2.9k views

  22. Your favorite UK food critic 1 2 3

    By PSmith,
    • 56 replies
    • 13.5k views

  23. [Modernist Cuisine] Heat equation print

    By Anonymous Modernist 20315,
    • 1 reply
    • 1.9k views

  24. NYTimes on contaminated spices

    By rotuts,
    • 13 replies
    • 3.4k views

  25. It's Dumpling Week on NPR ...

    By Shel_B,
    • 1 reply
    • 1.6k views
×
×
  • Create New...