Food Media & Arts

1,908 topics in this forum

1. Serious flaws in the Google restaurant rating system 1 2

   By Jason Perlow, March 31, 2013
   • 26 replies
   • 12.1k views
   • 
   • huiray
   • May 30, 2014

2. Recipe Authorship: What changes make it no longer someone's recipe?

   By Toliver, April 17, 2014
   • 6 replies
   • 2.8k views
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   • David Hensley
   • May 8, 2014

3. Great websites for cooking workshops

   By Bojana, April 30, 2014
   • 4 replies
   • 1.5k views
   • 
   • ElsieD
   • May 3, 2014

4. David Chang on DVDASA Podcast

   By Crouton, May 2, 2014
   • 0 replies
   • 2.3k views
   • 
   • Crouton
   • May 2, 2014

5. Thinking about writing a cookbook

   By Dana Hess, April 12, 2014
   • 19 replies
   • 3.7k views
   • 
   • chezcherie
   • May 2, 2014

6. The Future of Food Criticism

   By SobaAddict70, April 23, 2014
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • April 23, 2014

7. Paula Deen's Cook Tells Almost All 1 2 3

   By weinoo, July 25, 2013
   • 55 replies
   • 9.7k views
   • 
   • chileheadmike
   • April 9, 2014

8. Organizing what you've learned at eGullet

   By rotuts, November 11, 2013
   • 8 replies
   • 2.2k views
   • 
   • Smithy
   • April 7, 2014

9. Marcella Hazan Scholarship announced

   By andiesenji, April 6, 2014
   • 0 replies
   • 1.4k views
   • 
   • andiesenji
   • April 6, 2014

10. GQ's 25 Best New Restaurants in America, 2014

    By David Ross, March 8, 2014
    • 7 replies
    • 2.6k views
    • 
    • weinoo
    • March 19, 2014

11. 147 Issues Of Saveur Magazine For Sale

    By mrdecoy1970, March 19, 2014
    • 0 replies
    • 1.4k views
    • 
    • mrdecoy1970
    • March 19, 2014

12. Duck Pressing Revival

    By Anna N, March 16, 2014
    • 5 replies
    • 2k views
    • 
    • rotuts
    • March 17, 2014

13. State dinner for President Hollande of France

    By Alex, February 11, 2014
    • 5 replies
    • 2.3k views
    • 
    • dcarch
    • February 12, 2014

14. Tasting Treasures of China

    By Dakki, February 5, 2014
    • 1 reply
    • 2.5k views
    • 
    • liuzhou
    • February 6, 2014

15. How to Eat Chocolate

    By Shel_B, February 3, 2014
    • 0 replies
    • 1.2k views
    • 
    • Shel_B
    • February 3, 2014

16. Food in France: was your confit frozen?

    By rotuts, January 30, 2014
    • 3 replies
    • 1.5k views
    • 
    • rotuts
    • January 31, 2014

17. Have you noticed lack of knife skills among media chefs? 1 2 3 4

    By David Hensley, January 12, 2014
    • 81 replies
    • 13.2k views
    • 
    • rotuts
    • January 23, 2014

18. Chopped Canada

    By Pam R, December 16, 2013
    • 13 replies
    • 3.1k views
    • 
    • demiglace
    • January 6, 2014

19. Cold River Cash - new show on Maine glass eels

    By rlibkind, December 17, 2013
    • 0 replies
    • 1.9k views
    • 
    • rlibkind
    • December 17, 2013

20. Food Startup Idea

    By jessicahowles, October 30, 2013
    • 5 replies
    • 2.3k views
    • 
    • maydd
    • November 19, 2013

21. You're Doing it All Wrong

    By Shel_B, November 13, 2013
    • 10 replies
    • 2.5k views
    • 
    • maydd
    • November 13, 2013

22. Turkey, at the NYTimes

    By rotuts, November 13, 2013
    • 0 replies
    • 1.3k views
    • 
    • rotuts
    • November 13, 2013

23. French Pastry Chefs

    By Dave Hatfield, October 22, 2013
    • 0 replies
    • 4.7k views
    • 
    • Dave Hatfield
    • October 22, 2013

24. "Simply Ming" does sous vide, and MC ish

    By rotuts, October 19, 2013
    • 2 replies
    • 2.1k views
    • 
    • catdaddy
    • October 20, 2013

25. NY Times Magazine " Food and Drink" issue

    By rotuts, October 20, 2013
    • 2 replies
    • 1.4k views
    • 
    • catdaddy
    • October 20, 2013