Food Media & Arts

1,897 topics in this forum

1. University of California food blog

   By heidih, September 2, 2014
   • 5 replies
   • 1.6k views
   • 
   • blue_dolphin
   • September 3, 2014

2. Food and Linguistics

   By liuzhou, August 30, 2014
   • 7 replies
   • 2.1k views
   • 
   • liuzhou
   • August 31, 2014

3. trans-fats : " 0 = (not) 0 "

   By rotuts, August 29, 2014
   • 3 replies
   • 1.3k views
   • 
   • Lisa Shock
   • August 30, 2014

4. Chicago Reader on FDA & Raw Milk Cheese

   By rlibkind, August 25, 2014
   • 2 replies
   • 1.4k views
   • 
   • djyee100
   • August 27, 2014

5. Food Videos on the Web

   By takadi, May 2, 2008
   • 14 replies
   • 9.2k views
   • 
   • rotuts
   • August 13, 2014

6. Cooking with "Sister Girl" Felicia A. O'Dell

   By weinoo, August 2, 2014
   • 6 replies
   • 3.1k views
   • 
   • weinoo
   • August 4, 2014

7. Adam Richman Loses It

   By Shelby, July 2, 2014
   • 21 replies
   • 3.3k views
   • 
   • Tri2Cook
   • July 6, 2014

8. Literary Lunch (or Dinner)

   By liuzhou, June 16, 2014
   • 12 replies
   • 3k views
   • 
   • SylviaLovegren
   • June 19, 2014

9. "Chef" the Film

   By Lisa Shock, May 9, 2014
   • 3 replies
   • 2.4k views
   • 
   • Shalmanese
   • June 17, 2014

10. Food Songs 1 2 3

    By liuzhou, June 8, 2014
    • 64 replies
    • 8.8k views
    • 
    • CatPoet
    • June 13, 2014

11. "Fed Up"

    By LocavoreT, June 13, 2014
    • 1 reply
    • 1.8k views
    • 
    • Shel_B
    • June 13, 2014

12. GustoTV

    By Okanagancook, June 13, 2014
    • 1 reply
    • 1.3k views
    • 
    • ElsieD
    • June 13, 2014

13. Best/Favorite Food Magazines 1 2 3 4 8

    By Hopleaf, May 23, 2002
    • 180 replies
    • 42.3k views
    • 
    • rotuts
    • June 7, 2014

14. Great TV Show Idea on Letterman Last Night

    By GlorifiedRice, June 5, 2014
    • 1 reply
    • 1.4k views
    • 
    • Alex
    • June 5, 2014

15. Serious flaws in the Google restaurant rating system 1 2

    By Jason Perlow, March 31, 2013
    • 26 replies
    • 11.7k views
    • 
    • huiray
    • May 30, 2014

16. Recipe Authorship: What changes make it no longer someone's recipe?

    By Toliver, April 17, 2014
    • 6 replies
    • 2.7k views
    • 
    • David Hensley
    • May 8, 2014

17. Great websites for cooking workshops

    By Bojana, April 30, 2014
    • 4 replies
    • 1.4k views
    • 
    • ElsieD
    • May 3, 2014

18. David Chang on DVDASA Podcast

    By Crouton, May 2, 2014
    • 0 replies
    • 2.2k views
    • 
    • Crouton
    • May 2, 2014

19. Thinking about writing a cookbook

    By Dana Hess, April 12, 2014
    • 19 replies
    • 3.4k views
    • 
    • chezcherie
    • May 2, 2014

20. The Future of Food Criticism

    By SobaAddict70, April 23, 2014
    • 1 reply
    • 1.7k views
    • 
    • gfweb
    • April 23, 2014

21. Paula Deen's Cook Tells Almost All 1 2 3

    By weinoo, July 25, 2013
    • 55 replies
    • 9k views
    • 
    • chileheadmike
    • April 9, 2014

22. Organizing what you've learned at eGullet

    By rotuts, November 11, 2013
    • 8 replies
    • 2.1k views
    • 
    • Smithy
    • April 7, 2014

23. Marcella Hazan Scholarship announced

    By andiesenji, April 6, 2014
    • 0 replies
    • 1.3k views
    • 
    • andiesenji
    • April 6, 2014

24. GQ's 25 Best New Restaurants in America, 2014

    By David Ross, March 8, 2014
    • 7 replies
    • 2.5k views
    • 
    • weinoo
    • March 19, 2014

25. 147 Issues Of Saveur Magazine For Sale

    By mrdecoy1970, March 19, 2014
    • 0 replies
    • 1.3k views
    • 
    • mrdecoy1970
    • March 19, 2014