Food Traditions & Culture

4,300 topics in this forum

1. Who does the cooking in your house? 1 2

   By Charlene Leonard, May 3, 2002
   • 27 replies
   • 5.7k views
   • 
   • Wilfrid
   • May 7, 2002

2. My personal food muse was __________ .... 1 2

   By Gifted Gourmet, August 18, 2005
   • 40 replies
   • 5.7k views
   • 
   • bleudauvergne
   • January 6, 2006

3. Dieting and bored out of my mind 1 2

   By GlorifiedRice, April 16, 2013
   • 25 replies
   • 5.7k views
   • 
   • heidih
   • July 20, 2021

4. Californian Cuisine

   By edwardsboi, January 12, 2010
   • 15 replies
   • 5.7k views
   • 
   • edwardsboi
   • June 28, 2010

5. Define "Wholesome" 1 2

   By Chris Amirault, January 10, 2006
   • 37 replies
   • 5.7k views
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   • JCD
   • January 13, 2006

6. What are the various kitchen positions? 1 2

   By johnsmith45678, August 26, 2005
   • 26 replies
   • 5.7k views
   • 
   • JayBassin
   • September 7, 2005

7. Food related collections 1 2

   By WHT, June 3, 2003
   • 45 replies
   • 5.7k views
   • 
   • Lady T
   • November 6, 2003

8. First Aid in the Kitchen 1 2

   By weinoo, October 16, 2011
   • 30 replies
   • 5.7k views
   • 
   • Darienne
   • October 18, 2011

9. Summer's Last Gasp 1 2

   By snowangel, September 18, 2008
   • 30 replies
   • 5.7k views
   • 
   • CaliPoutine
   • October 12, 2008

10. Legumes, Rice and Protein 1 2

    By Stone, September 24, 2002
    • 36 replies
    • 5.7k views
    • 
    • Nick
    • September 27, 2002

11. What Defines a "Diner" (Eatery)? 1 2

    By liuzhou, October 26, 2021
    • 42 replies
    • 5.7k views
    • 
    • Margaret Pilgrim
    • October 28, 2021

12. Teach me how to carve a pumpkin 1 2

    By Shel_B, October 28, 2013
    • 30 replies
    • 5.6k views
    • 
    • janeer
    • November 5, 2013

13. The Funniest Thing About Your Thanksgiving 1 2

    By Abra, November 26, 2005
    • 32 replies
    • 5.6k views
    • 
    • handmc
    • December 5, 2005

14. Undercooked chicken liver (pate) and food poisoning

    By larryroohr, March 8, 2012
    • 5 replies
    • 5.6k views
    • 
    • slkinsey
    • March 9, 2012

15. US Regional cuisines: then and now ... 1 2

    By Gifted Gourmet, November 3, 2004
    • 31 replies
    • 5.6k views
    • 
    • phaelon56
    • February 13, 2007

16. Favorite Noodles Around the World

    By nikkib, October 22, 2012
    • 13 replies
    • 5.6k views
    • 
    • liuzhou
    • May 11, 2022

17. In praise of soft, squishy bread 1 2

    By Fat Guy, March 11, 2007
    • 30 replies
    • 5.6k views
    • 
    • munchymom
    • March 13, 2007

18. Californians & Culinary History 1 2 3

    By JFLinLA, July 9, 2003
    • 50 replies
    • 5.6k views
    • 
    • chasmartel
    • July 11, 2003

19. Emergency Food Items 1 2

    By mrsadm, June 6, 2006
    • 35 replies
    • 5.6k views
    • 
    • maggiethecat
    • June 10, 2006

20. Full-on Cooking Vs Some Prepared Foods For Dinner, What Are Your Percentages 1 2

    By Porthos, January 16, 2017
    • 31 replies
    • 5.6k views
    • 
    • Porthos
    • January 23, 2017

21. Supplies for Houseguests 1 2

    By bavila, October 31, 2006
    • 41 replies
    • 5.6k views
    • 
    • Catriona
    • November 2, 2006

22. Foodies 1 2

    By neild, August 11, 2001
    • 31 replies
    • 5.6k views
    • 
    • Jaymes
    • September 11, 2003

23. Spouses Cooking Together 1 2

    By Porthos, August 5, 2014
    • 25 replies
    • 5.6k views
    • 
    • CeeCee
    • August 27, 2014

24. Gravy 1 2

    By caroline, August 21, 2004
    • 31 replies
    • 5.6k views
    • 
    • tryska
    • August 25, 2004

25. Food Festivals USA- A definitive list

    By cocoagirl, July 14, 2006
    • 12 replies
    • 5.6k views
    • 
    • johnsmith45678
    • July 14, 2006