Food Traditions & Culture

4,296 topics in this forum

1. What's the term for this texture, surface effect...?

   By lame username, October 20, 2012
   • 17 replies
   • 7.8k views
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   • Alex
   • October 2, 2023

2. eG Foodblogs: Coming Attractions 2012 & 2013 1 2 3 4 9

   By heidih, October 18, 2012
   • 205 replies
   • 25.3k views
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   • heidih
   • January 5, 2014

3. North Again – the Tradition Continues 1 2 3 4 6

   By Kerry Beal, October 16, 2012
   • 146 replies
   • 25.2k views
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   • Porthos
   • December 22, 2013

4. Peppadews - Newest addiction

   By toolprincess, October 16, 2012
   • 24 replies
   • 5k views
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   • lindag
   • July 26, 2015

5. What makes for a pretty plate?

   By Simeon, October 15, 2012
   • 5 replies
   • 1.8k views
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   • dcarch
   • October 17, 2012

6. Maximizing produce usage

   By maL, October 9, 2012
   • 4 replies
   • 1.8k views
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   • radtek
   • November 26, 2012

7. eG Foodblog - Dave Hatfield, La France Profonde 1 2 3 4 5

   By Dave Hatfield, October 7, 2012
   • 114 replies
   • 47.6k views
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   • robirdstx
   • October 15, 2012

8. Kobe ban lifted

   By ScoopKW, September 30, 2012
   • 6 replies
   • 2.3k views
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   • jsmeeker
   • November 25, 2012

9. Lard and butter and fat – oh my! 1 2

   By jfrater, September 28, 2012
   • 32 replies
   • 5.7k views
   • 
   • Kerry Beal
   • October 17, 2012

10. Traveling (and eating) in Germany and France

    By thock, September 26, 2012
    • 0 replies
    • 1.3k views
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    • thock
    • September 26, 2012

11. Greetings from this Retired Butcher!

    By meatshop101.com, September 23, 2012
    • 8 replies
    • 2k views
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    • meatshop101.com
    • September 27, 2012

12. Indoor Herb Garden Suggestions?

    By hongda, September 21, 2012
    • 20 replies
    • 5.6k views
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    • jsager01
    • October 9, 2013

13. Always the guest and never the host

    By PSmith, September 21, 2012
    • 9 replies
    • 3.1k views
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    • ruthcooks
    • September 24, 2012

14. New food traditions?

    By mskerr, September 16, 2012
    • 22 replies
    • 3.6k views
    • 
    • tug
    • January 11, 2014

15. Just thought I'd share a tear - someone "helped"!

    By AnythingButPlainChocolate, September 15, 2012
    • 4 replies
    • 2.5k views
    • 
    • AnythingButPlainChocolate
    • September 16, 2012

16. Do you lose your appetite in a hot kitchen?

    By mskerr, September 13, 2012
    • 9 replies
    • 5.6k views
    • 
    • mskerr
    • September 13, 2012

17. Recipe Rage 1 2

    By Mjx, September 10, 2012
    • 32 replies
    • 6.4k views
    • 
    • Garth
    • November 4, 2012

18. Potlucks – overrated? 1 2

    By mskerr, September 10, 2012
    • 46 replies
    • 7.5k views
    • 
    • Baselerd
    • October 1, 2012

19. What are your cooking ambitions?

    By mskerr, September 10, 2012
    • 6 replies
    • 1.7k views
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    • Pierogi
    • September 11, 2012

20. Origin of The Term "Gravy" for Tomato Sauce

    By weinoo, September 9, 2012
    • 6 replies
    • 4.2k views
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    • Toliver
    • September 10, 2012

21. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

    By weinoo, September 8, 2012
    • 9 replies
    • 2.2k views
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    • patrickamory
    • September 15, 2012

22. Super-casual entertaining.

    By mskerr, September 7, 2012
    • 15 replies
    • 3.3k views
    • 
    • annachan
    • September 9, 2012

23. Where do you clamp your tools?

    By Wholemeal Crank, September 6, 2012
    • 12 replies
    • 4.7k views
    • 
    • Wholemeal Crank
    • September 8, 2012

24. Groupon/Woucher/Travelzoo

    By PSmith, September 4, 2012
    • 7 replies
    • 3.7k views
    • 
    • Holly Moore
    • September 5, 2012

25. Ambergris And Eggs, Perhaps the Most Expensive Dish on Earth.

    By GlorifiedRice, August 31, 2012
    • 10 replies
    • 19.2k views
    • 
    • Shalmanese
    • September 1, 2012