Food Traditions & Culture

4,309 topics in this forum

1. Close to 70% of U.S. pork unsafe?

   By thock, December 10, 2012
   • 11 replies
   • 2.8k views
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   • thock
   • December 12, 2012

2. Can't stop until they are all gone! 1 2

   By PSmith, December 7, 2012
   • 44 replies
   • 8.9k views
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   • PSmith
   • March 8, 2013

3. Unwashed Eggs and E Coli

   By beauregard, December 4, 2012
   • 1 reply
   • 2.5k views
   • 
   • gfweb
   • December 4, 2012

4. Munchies

   By liuzhou, December 3, 2012
   • 24 replies
   • 4.4k views
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   • toolprincess
   • January 9, 2013

5. Foods you just don't like 1 2 3 4 8

   By liuzhou, November 30, 2012
   • 192 replies
   • 40.9k views
   • 
   • Ddanno
   • May 31, 2025

6. Organic vs Molecular Explained

   By ChefRobb, November 26, 2012
   • 6 replies
   • 2.5k views
   • 
   • ChefRobb
   • November 26, 2012

7. Your most disliked trend in the food industry. 1 2 3 4 12

   By PSmith, November 24, 2012
   • 283 replies
   • 49k views
   • 
   • rx6006
   • August 18, 2013

8. The Chicago Fine Chocolate Show

   By jrshaul, November 15, 2012
   • 4 replies
   • 1.8k views
   • 
   • JenBunk
   • November 21, 2012

9. Emergency Water Storage

   By dcarch, November 4, 2012
   • 4 replies
   • 2.4k views
   • 
   • andiesenji
   • November 5, 2012

10. Happy Halloween!

    By OliverB, October 31, 2012
    • 5 replies
    • 2.5k views
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    • vimaladevi
    • November 5, 2012

11. Potted habanero plant, will it survive indoors?

    By Hassouni, October 29, 2012
    • 7 replies
    • 26.6k views
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    • KennethT
    • November 9, 2012

12. Cooking without power 1 2

    By DanM, October 28, 2012
    • 43 replies
    • 8.7k views
    • 
    • vimaladevi
    • November 5, 2012

13. Unlikely Food Combos and Preparations

    By boudin noir, October 23, 2012
    • 12 replies
    • 2.4k views
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    • andiesenji
    • October 25, 2012

14. Favorite Noodles Around the World

    By nikkib, October 22, 2012
    • 13 replies
    • 6k views
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    • liuzhou
    • May 11, 2022

15. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

    By Panaderia Canadiense, October 21, 2012
    • 68 replies
    • 34.6k views
    • 
    • heidih
    • October 30, 2012

16. Mise en place??

    By thatchairlady, October 20, 2012
    • 2 replies
    • 1.6k views
    • 
    • pacman1978
    • October 20, 2012

17. What's the term for this texture, surface effect...?

    By lame username, October 20, 2012
    • 17 replies
    • 8.4k views
    • 
    • Alex
    • October 2, 2023

18. eG Foodblogs: Coming Attractions 2012 & 2013 1 2 3 4 9

    By heidih, October 18, 2012
    • 205 replies
    • 28.4k views
    • 
    • heidih
    • January 5, 2014

19. North Again – the Tradition Continues 1 2 3 4 6

    By Kerry Beal, October 16, 2012
    • 146 replies
    • 27.5k views
    • 
    • Porthos
    • December 22, 2013

20. Peppadews - Newest addiction

    By toolprincess, October 16, 2012
    • 24 replies
    • 5.5k views
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    • lindag
    • July 26, 2015

21. What makes for a pretty plate?

    By Simeon, October 15, 2012
    • 5 replies
    • 2k views
    • 
    • dcarch
    • October 17, 2012

22. Maximizing produce usage

    By maL, October 9, 2012
    • 4 replies
    • 2k views
    • 
    • radtek
    • November 26, 2012

23. eG Foodblog - Dave Hatfield, La France Profonde 1 2 3 4 5

    By Dave Hatfield, October 7, 2012
    • 114 replies
    • 51.5k views
    • 
    • robirdstx
    • October 15, 2012

24. Kobe ban lifted

    By ScoopKW, September 30, 2012
    • 6 replies
    • 2.5k views
    • 
    • jsmeeker
    • November 25, 2012

25. Lard and butter and fat – oh my! 1 2

    By jfrater, September 28, 2012
    • 32 replies
    • 6.3k views
    • 
    • Kerry Beal
    • October 17, 2012