What would you say are all of the elements that combined make for a beautiful plate presentation? And what makes for current trends in presentation within the fine dining establishments of the world? I know that the presentation needs to make the food easy to eat with a fork and knife. It needs to be colorful. It generally needs to look delicious. And it seems there truly needs to be an artistic flare. Some people speak of dimensionality like height. I wish to know what exactly is going on in the mind of a great chef when he/she is plating. What do you think?
